2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Food occupies a significant place in our lives. A hearty breakfast, a hearty lunch and a light dinner are all important, but you should also pay attention to snacks in which you want to please yourself with a quick sandwich or delicious pastries with tea. In times when life flies at an unimaginable speed, what you can grab in your bag and eat between work can greatly brighten up a hard day. And how much you can cheer up if such a quick snack is something that resembles the taste of childhood for adults and disperses the appetite of children. One of the most popular delicacies of the past is milk cake - a dessert whose simplicity and taste are priceless.
Korzhiki is a universal dessert
A modern housewife has less and less time, as a woman has to do everything - clean the house, send the children to school, and put herself in order. On a busy day, the period spent in the kitchen is reduced, but at the same time, you need to please your family with something tasty. Withsuch a problem can be overcome by preparing something as simple as possible, but appetizing. Milk cake has become such a dessert, which can help out in any situation.
Baking is loved by everyone and pleases both on a holiday and on weekdays. Shortcakes can be prepared in different ways: someone prefers cornflake-based cakes, someone - on sour cream, but the most popular recipe is milk cake. Photos of beautiful, perfect shortcakes make you think that it takes a lot of effort, time and ingredients to cook them, but in fact everything is much simpler. Moreover, this can be prepared not only as a separate ordinary dish, but also as a component of something more festive. For example, milk cake layers, which every housewife turns to in search of something homemade and tasty.
Ingredients for milk cakes
In order for the milk cake to turn out soft, fluffy and not stale, you need to use the following ingredients in the exact amount. The basis of any baking is flour, for a serving of 10 shortcakes of which you need 400 grams (it is better to use wheat, then rice or corn is also suitable). The very name of the recipe implies the use of milk, which requires 80 grams. Next - 200 grams of granulated sugar. Also a mandatory product is butter in the amount of 100 grams. In its absence, you can replace with margarine.
You need one chicken egg, half of which is added to the dough, and the rest is used forgreasing products before baking and 2 grams of baking soda with 4 grams of ammonium carbonate, which can also be replaced with baking powder for dough (2 teaspoons). Vanilla sugar can be added for flavor.
Preparing dough
First you need to beat butter or margarine with sugar and vanilla sugar. After you need to add half a chicken egg and bring everything to a homogeneous consistency. Next, baking powder or baking soda with ammonium carbonate is added.
Only after that you need to add flour and mix the resulting mass. Do not knead the dough too hard, as it should be soft and tender. The finished dough should not stick to your hands. With short and light pressure, you need to knead the dough from all sides and you can proceed to the next stage - to form and bake a milk cake. The recipe according to GOST in this form minimizes the cost of time and effort, and the result is excellent.
Baking
One of the most sensitive stages of cooking is baking, because you need to strictly observe the time and temperature. Milk cake GOST does not advise keeping in the oven more than necessary or at a higher heat, because then it will turn out stale and lose its taste. Before rolling out the dough, it is necessary to sprinkle the surface with flour. For greater convenience, you can divide the dough into two parts. You need to roll out the dough to a thickness of about 6 millimeters. Then you need to cut out the future cakes.
Shape can be absolutelydifferent - starting from ordinary rectangles and ending with hearts and stars. Before putting them on a baking sheet, it must be covered with parchment paper and greased with oil. Bake at a temperature of 200 degrees for about 10-15 minutes until golden brown. If ammonium is used, that is, such shortbreads immediately after being pulled out of the oven are not worth it. It is better to let them “rest” so that the ammonia vapors that are released during the decomposition of ammonium disappear.
How to make patterns on milk cakes
If there is a child in the family, then it is worth considering that children will try with interest what looks beautiful. And for an adult, a pleasant aesthetic appearance of baking also plays a role. That is why, if you have a free minute, you can make a drawing on the surface of future shortcakes. To do this, you need to grease the carved products not just with an egg, but with its mixture with water or milk. And then everything is very simple: you need to draw a fork over the surface, creating a wide variety of patterns. It can be just lines, waves or snowflakes. Very creative people can draw a specific pattern with a toothpick.
How to serve milk cake
Ready-made milk cakes are wonderful on their own, but their taste can be improved by serving them in different ways. It is worth sprinkling with powdered sugar and their appearance will immediately change. Or serve with honey, jam or jam, which will also have a good effect on the taste.
Ideally, if such crumbly products are consumed with milk, which not only remindsthe taste of childhood, but also warms the soul on warm evenings.
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