Cooking Lessons: Decorating Vegetable Cuts

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With the statement that food should be not only tasty, but also attractive, everyone will agree. Dishes served to the table should arouse interest and appetite, encourage him to try immediately. This is why decoration is so important in the culinary arts. Beautiful decoration of vegetable cuts is the topic of this article.

Learning to cut

The first way to serve a beautiful dish that will decorate the festive table, as well as bring solemn notes to everyday life, is very simple. It is based on the use of different ways of cutting vegetables and laying them out on a plate with alternating colors. For example, slices of cucumbers and tomatoes, decorated with sprigs of dill, parsley, lettuce, look great. Sweet pepper rings of different colors enrich the palette. This design of vegetable slices does not take so much time. In addition, vegetables can be cut with curly knives, cut them not only into rings, but also into cubes, stripes.

Decoration of vegetable cuts: everything ingenious is simple

How to make an ordinary dish look beautiful? How to make a capricious child eat he althy food and not look at the bad?For example, lay out a dish in the form of some kind of animal, funny face, favorite character, or even something abstract. It used to be popular to give cakes the shape of a teddy bear, a snowman, a Christmas tree or a car. But this can be done in the case of salads. Arrange cucumbers on a plate in a circle, make eyes from olives, a mouth from a tomato, a nose from carrots, yellow peppers. Hair will perfectly replace a sprig of dill or curly parsley. Carrots can be cut into flowers that bees sit on (rings of olives and olives, alternating in color, create a body.)

Decoration of cut vegetables with roses

Each sliced plate, be it vegetable, meat or cheese, can be decorated with outlandish flowers from improvised products. For example, you can make a white rose from turnips or potatoes, scarlet from beets. In addition, this decor is edible, which will delight the kids.

So, cut the vegetable (if it is a potato, then take it not young) into thin slices (1-1, 5 mm). These will be petals and should be thin and translucent. One plate should be a little thicker: we cut blocks from it (a square at the base) for the middle. We soak the future design of vegetable cuts in cold water with a pinch of s alt for two to three hours. Together with potato slices, soak small toothpicks. Next, we take the petals one by one and twist them gently around the central bud (bar), each in the other direction. We fix with a toothpick, slightly turn off the edges of the petals and let the water drain. fry ita work of art is needed in a large amount of hot vegetable oil. We lower the rose head down and do not let it lie down on the barrel. Remove from the deep-fryer when the petals open and turn golden. We put on a paper napkin, s alt, take out a toothpick. Such a masterpiece will surely attract the attention of guests to your dish.

Other decor items

Having at hand a special set of knives for carving figures from fruits and vegetables (this art is called carving), you can create something truly extraordinary. Its foundations originated in the seventeenth century, and now it is a very fashionable hobby. Making vegetable slices for carver is a real pleasure. You can create dahlias from carrots, turnips or potatoes, chrysanthemums from Chinese cabbage, lilies from cucumbers, kala from hot peppers, and even an entire aquarium with colorful fish.

Try and you decorate your table with bright figures, unusual colors, intricate patterns. You will enjoy not only the result, which will get better with each next time, but also the process of work itself. After all, this is real creativity, requiring inspiration and imagination.