Antonovka compote for the winter - a supply of vitamins for the whole family

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone knows that an apple in our area is the most affordable and most useful fruit. This miracle of nature is dedicated to the Christian holiday - Apple Spas, widely celebrated in Russia since ancient times. It was believed that by this time (August 19) the apple had absorbed useful substances, absorbing everything tasty and he althy. From this time of the year, the harvesting of apples for the winter began.

What kind of apple is Antonovka?

An apple contains many useful substances that our body needs so much - antioxidants, pectins and tannins, which can speed up the removal of all harmful and unnecessary from our body. An apple is useful for both he althy and sick people. It is rich in vitamin C, can raise the level of hemoglobin in the blood and strengthen the immune system. This amazing fruit is almost calorie-free, making it the perfect weight loss supplement.

So, let's figure out which apples are he althier. In principle, all fruits, from the earliest varieties to winter varieties, have their own merits. But Antonovka apples are considered the most beneficial. In them, all the necessary substances are stored until the end of winter. It is believed that the compoteAntonovka apples can destroy the microorganisms that cause dysentery in the intestines. A person who eats more than 2 of these apples a day normalizes the level of cholesterol in the liver.

Harvesting apples for the winter

For a long time people have tried to stock up for future use. This was especially true for regions with severe winters. Winter preparations helped people survive the cold period and cope with the spring beriberi. Apples can be stored in several ways. First of all, they can be stored in their natural form, that is, in their entirety. Only late winter varieties, such as Antonovka, are suitable for this. Apples can also be stored dried. And you can also preserve in the form of a variety of jams, jellies and compotes. And here she is the best of the varieties. It has a special aroma and sour taste. Antonovka compote for the winter is a very refined and he althy drink. "A piece of summer" - so you can say, looking at a jar of canned compote from these apples.

Canned compote

There are a lot of apple compote recipes. Surely every housewife will remember how her mother or grandmother once did it. Compote from Antonovka for the winter can be safely called a great "sunny" drink, its sour taste gives us memories of summer.

Cooking compote

Apples wash thoroughly and cut into slices. We remove the damaged places and the core. It is preferable not to cut the peel of apples, because it contains a maximum of useful substances.

Washed and sterilized jars are filled with apples by a third. Such a compote from Antonovka for the winter will not turn out tooconcentrated. Fill jars with apples with boiling water, cover with boiled lids. Let the jars stand for 15 minutes until they cool down a bit.

After that, pour the water from the apples into the pan. Add sugar at the rate of two cups of sugar per 3-liter jar. Bring to a boil. Pour apples with boiling syrup. We immediately roll up the jars and turn them over on the lid, leaving them to cool for several hours.

And another recipe for Antonovka compote for the winter. You can make a concentrated drink from apples. This recipe differs little from the previous one, only we fill clean sterilized jars with chopped apples almost to the top. And sugar for such a drink will require more - an average of 2.5 cups per 3-liter jar. You should know that when using such Antonovka compote for the winter, it must be diluted with water.

And you can also add, for example, a plum. This will give a brighter color to the compote and add spice to the taste.