Kiwi and Banana Jam: Several Dessert Variations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Winter preparations are not only salads, compotes and pickled vegetables. Be sure to stock up on something sweet. We offer you a great option - kiwi and banana jam. The article contains several recipes. Choose any of them and proceed to the practical part.

General information

Banana and kiwi are delicious and he althy fruits that you can buy at any time of the year. Few people know that these two products are perfectly combined with each other. Don't believe? Want to see this for yourself? Then make kiwi and banana jam. The taste of the dessert may be different. It all depends on the use of additional ingredients.

Kiwi and banana emerald jam

Grocery set:

• half a lemon (for juice);
• ripe and soft kiwi fruits - 5 pieces;
• 1 tsp dry gelatin;
• big banana;
• 220 g of sugar.

Cooking instructions

Step 1. Rinse the kiwi with watercrane. Place on paper towel to dry. Carefully remove the skin with a knife. Removing hard spots. Cut the pulp into cubes.

Step 2. We clean the banana from the skin. Grind (preferably in pieces).

Step 3. We send kiwi and banana to the bowl. We knead with a special pusher. You don't have to make it to a puree. The mass should consist of small pieces. Then the jam will be more interesting and tastier.

Step 4. Squeeze the juice from half a lemon into the same bowl. We fall asleep the above amount of sugar and gelatin. Mix these ingredients well.

Step 5. Pour the fruit mixture obtained in the previous step into a saucepan. We put it on the stove. Prepare the jam by setting the heat to medium. We mark 5-7 minutes. This time will be quite enough, because this is not a preparation for the winter.

Step 6. Remove the emerald jam from the stove. We are waiting for the mass to cool down. Then transfer it to a clean and dry jar. The dessert can be stored in the refrigerator for several months. This jam will be a great addition to lean waffles, pancakes and pancakes. It makes delicious cakes and pastries. In extreme cases, it can simply be served with tea.

Kiwi and Banana Jam: Recipe for Redmond Multicooker

Product List:

• sugar - glass;
• ½ tsp gelatin;
• kiwi - 6 pcs;
• 1/3 cup water;
• medium banana;
• a little citric acid.

How to make kiwi and banana jam inmulticooker:

1. Let's start with fruits. Rinse the kiwi with water and remove the skin. It is best to take firm fruits. They will not boil soft and retain a maximum of vitamins. Remove the skin from the banana. Cut the kiwi pulp into thin half rings. And you can just mash a banana with a fork.

2. We turn on the multicooker in the network. Put the banana and kiwi into the bowl. Pour in 1/3 cup of water. Add citric acid (on the edge of a knife). We mix it all with a special spatula.

3. Pour sugar into the bowl. Stir again.

4. We start the "Extinguishing" mode. In the Redmond multicooker, it is automatically set for 40 minutes. As soon as the fruit mass boils, you need to gently mix it. Let's take 15 minutes. You may need to disable the mode earlier. The main thing is that the kiwi pieces are soft and do not fall apart. 1-2 minutes before the end of cooking, pour gelatin into the bowl, distributing it evenly. In total it turns out - 500 ml of the finished product. When the jam has cooled, transfer it to a glass bowl and serve. We wish you a pleasant tea party!

We make preparations for the winter

Ingredients:

• 300g bananas;
• sugar - 2 cups;
• Kvittin gelling agent - 1 sachet;
• 0, 5 kg kiwi.

How to make kiwi jam with banana for the winter:

1. Cleaning fruits. Cut the pulp of bananas and kiwi into pieces. Then we send it to a blender for subsequent grinding.

2. Pour the resulting fruit puree into a small saucepan. We bet onstove. Bring to a boil. Don't forget to stir.

3. Pour sugar into a saucepan. We mix. We pinpoint 5-10 minutes. We turn off the fire. Close the pot with a lid.

4. When the jam has cooled, it is necessary to pour a gelling agent into it. Mix again. Turn on the minimum fire and wait for the moment of boiling. Then cook for 5-10 minutes. Be sure to stir to avoid lumps.

5. Hot jam is poured into pre-sterilized jars. Cover with lids and roll up for the winter.

Another recipe

Required products:

• bananas - 1 kg;
• apples (any variety) - 2 kg;
• kiwi - 1 kg.

Cooking:

Washing apples. Remove seeds and core. The skin can also be removed. Cut the pulp into pieces. Kiwi get rid of the skin. Grind (preferably cubes). We remove the skin from bananas. Slice like you would an apple. Transfer the chopped fruit to a bowl. Fill with water. We put on the stove and cook, setting the minimum fire. Jam should be cooked within 3 days, 4 times a day. The dessert should thicken and darken. It can be poured into jars and rolled up for the winter or put in a bowl and served.

In closing

Now you know how to make kiwi and banana jam. This dessert can be served at the table at any time of the year. Your household will certainly appreciate its taste and ask for more.