2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
With the advent of fire, people have the opportunity to cook various dishes on it and prepare them for future use. Since then, many centuries have passed, but the habit of stocking up has not disappeared. Today we will talk about apples, or rather, how to quickly and easily “make” apple juice with pulp from them for the winter. Probably, there is no such person who would be indifferent to natural fruit compotes (juices) prepared by the loving and skillful hands of his beloved wife or mother.
In addition to excellent taste, they are endowed with nutrients and healing power. Apple juice with pulp (for the winter) will relieve vitamin deficiency, improve he alth and give a spring mood in the most severe frosts. The advantages of homemade preparations are that they do not contain harmful components and are enriched with pectin substances that bring tremendous benefits to our body.
To preserve the product for a long time, it can be canned (pasteurized). For cooking, choose only very ripe, withoutwormholes and rotten apples. If desired, you can cook a fruit platter, for example, with the addition of pumpkin, pears, plums - it all depends on your imagination and preferences.
Recipe for apple juice with pulp for the winter
A half-liter jar will require a large spoonful of granulated sugar. Those who like sweet drinks can add more. We will cook using a meat grinder, juicer, blender or press - whoever has what.
To begin with, we thoroughly wash our ripe and juicy fruits, cut them into 4 parts and turn them into puree. Pour the liquid into the pan, add sugar to it and heat it (do not boil). Then, while still hot, pour into a pre-sterilized container. We put apple juice with pulp (for the winter) neck down, cover with a warm cloth on top and leave exactly for a day. You can store such juice in a dark and dry basement for two years. Open anytime and enjoy a delicious, fortified and invigorating drink.
He althy apple juice with pulp (for winter), pumpkin and carrots
Required ingredients:
- a kilo of sweet apples;
- peeled pumpkin (half a kilo);
- one large carrot;
- sugar to taste.
Boil the pumpkin until soft, grind it in a blender. We pass the peeled carrots through a juicer along with apples. Then we combine all the components, mix, put on fire and bring to a boil. Seal tightly in a clean container. This excellent recipe is delicious.drink will give vivacity and freshness.
Natural drink made from apples, chokeberries and black currants
Product composition:
- freshly squeezed apple juice (half a liter);
- blackcurrant and rowanberry juice (300 ml of each drink);
- sugar - dosage at your discretion.
Connect all products together, mix with granulated sugar and heat to 80 ° C. This completes the preparation of apple juice with pulp and berries - you can pour it into jars and cork.
If after a week the drink has not become cloudy, fermented or covered with mold, then you did everything right. But if the signs of spoilage are clearly visible, then the juice can be boiled and jelly or fruit drinks can be prepared from it. To prevent your blanks from spoiling, be sure to sterilize jars with lids.
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