Delicate salad "French Kiss"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's no secret that French cuisine is considered one of the most exquisite in the world. Dishes are distinguished by the uniqueness and refinement of flavor combinations of ingredients. Salads are no exception. They are perhaps the most popular snack in the world. For this reason, I want to offer you unusual French Kiss salad recipes. They are incredibly tasty and original. Such an appetizer will become the main decoration of any table.

Ingredients for Pork Option

In order to prepare the French Kiss salad with meat, we need the same ingredients as for the familiar French meat. Namely:

• pork, it is better to take tenderloin or carbonate, about three hundred grams;
• two medium onions;
• two hundred or two hundred and fifty grams of any hard cheese;
• two medium tomatoes;
• mayonnaise, take the amount to your taste;
• vegetable oil, you will need it for frying;
• spices and seasonings, we also take them onyour taste and choice.

Also, you may need nine percent vinegar and one teaspoon of granulated sugar. They are needed in order to pickle onions.

Cooking recipe

Many people are interested in the French Kiss salad recipe with step by step photos. However, this delicious appetizer is prepared so simply that any housewife can handle it without such details.

First pickle the onion. This will remove an unpleasant, bitter aftertaste from it. To do this, cut it into thin half rings and pour one tablespoon of nine percent vinegar. Better if it is apple. Next, add a teaspoon of granulated sugar there and mix everything. We leave the onion to marinate, and we ourselves proceed to cooking the pork.

It must be cut into small pieces and lightly beaten off. S alt and pepper the meat. Fry it in a pan with hot vegetable oil until golden brown.

After it cools down, cut into cubes. Cheese and washed tomatoes are also cut into small pieces in random order.

Next, mix all the prepared ingredients of the French Kiss salad. Squeeze out excess liquid from the onion. Dress the salad with mayonnaise and mix gently. Decorate the finished dish with grated cheese and finely chopped greens.

Fancy French Kiss Salad

Besides the above option, there is another type of snack. It includes fish. This French saladkiss is a very refined dish - because of the unusual combination of sweet and s alty tastes. To prepare it, we need:

• one bunch of any leaf lettuce;
• one medium apple, preferably green, because it contains the sourness necessary for salad;
• one avocado fruit;
• two hundred and fifty grams of slightly s alted red fish;
• natural yoghurt, unflavored;
• a tablespoon of powdered sugar;
• one lime or lemon;
• almond petals - no more than fifty grams;
• a little s alt.

If you look at the recipe with a photo of the French Kiss salad with red fish, you will immediately notice how elegant it looks on the dish. In addition, this snack is very tender, light and contains a minimum amount of calories.

How to cook

In order to prepare this unusual salad - "French Kiss" - we will need to follow these steps step by step:

• First, wash the avocado and apple, peel them and cut them into thin pieces. They should resemble petals. Sprinkle lightly with citrus juice. This will help prevent further browning.
• Next, let's move on to the fish. If you don’t have it sliced, but a whole piece, then it should be cut into thin slices. You can use absolutely any red fish, the main thing is that it should not be overs alted.
• Now prepare the salad dressing. To do this, in a separate bowl, mix naturalyogurt, powdered sugar, juice of half a lemon or lime and a little s alt. Mix everything until the powdered sugar and s alt are completely dissolved. The dressing should come out with a sweet aftertaste.
• It is recommended to decorate the salad on a large and flat dish. So the appetizer will look the most impressive. To do this, completely cover the dish with lettuce leaves. We spread apples, avocados and fish in random order on top. Pour everything with plenty of prepared sauce and sprinkle with almond petals.