Apple puff pastry pie: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the most popular, delicious, fairly dietary desserts is puff pastry apple pie. The preparation of baking requires a fairly small amount of time, as well as an affordable set of ingredients. Looking through online cookbooks, you can stumble upon a large number of recipes prepared by beginners and very young housewives. Apple pie is one of the most popular types of pastries on "kids pages".

If you are missing a simple and quick recipe for apple pie in your home cookbook, or you and your child decide to master the initial stages of culinary skills, then our article will be useful. The pack combines everything that can relate to the theme of "apple pie": puff pastry, recipes, photos of ready-made dishes and serving options, some tips from experienced housewives and cooking tricks.

Store or homemade

Before you start cooking anybaking from puff pastry, you should decide the question: store or homemade. Of course, the two types of test have their own advantages and, accordingly, disadvantages. The biggest plus of store-bought dough is the fact that you don't have to spend time preparing it. At the same time, no one guarantees that the store version of the test is made exclusively from products that are he althy and safe for he alth.

If a store-bought option is chosen for making an apple pie from puff pastry, then when buying, you should pay attention to the following nuances:

• Packaging must be sealed. The slightest ingress of moisture or a sudden change in temperature can be detrimental to the dough.
• As a rule, puff pastry is sold in closed opaque packaging. But even through it, you can feel the places of shape change, feel some swelling and angles on the surface. All this will say that the dough has been repeatedly thawed and frozen again. It is better not to purchase this option.
• If you are not baking puff pastry for the first time, then try to give preference to a trusted manufacturer. If the dough is purchased for the first time, then it is better to buy a yeast version for testing. This dough is simple and easy to use, delicate in texture. An apple pie made from puff pastry will be more fluffy.
• Do not forget when buying to look at the labeling, expiration dates, composition.

If the store version does not suit you, then we offer a quick test recipe with whicheven an inexperienced beginner can handle it.

Instant puff pastry

This is probably the easiest option. For cooking, you will need high-quality butter or good margarine, as well as wheat flour. We take the ingredients on a one-to-one basis. For example, 250 g of flour is the same amount of butter. Don't forget to sift the flour. Add s alt. We send the butter to the freezer for 10-15 minutes. After a slight frost, rub it on a fine grater, add to the flour and mix everything thoroughly. Pour in 6-8 tablespoons of water. Knead the dough. We send it to the refrigerator, covering it with plastic wrap or food foil. This option is not recommended for large pies with fillings. The dough is more suitable for baking small puffs, apple sticks, as well as classic pies.

Creamy puff pastry

Experienced housewives most often prepare an apple pie from creamy puff pastry. For cooking, oil, high-quality flour, as well as sour cream or cream are taken. You will also need a pinch of s alt, baking powder. Mix the sifted flour with sour cream, rub the butter, add the baking powder. Carefully knead the dough, s alt. We close the resulting ball with a film, send it to the refrigerator.

Puff pastry is formed in the same way, regardless of which recipe was chosen: quick, creamy, yeast, cottage cheese, and so on. After the ball has been in the refrigerator, it needs to be rolled into a thin sheet. The next step is a process called turning. Heis a special way of rolling dough. The original rectangle must be folded three times. We wrap the dough in such a way that the twist is carried out from the edge to the middle. Roll out the dough again. We send it to the refrigerator. It is recommended to turn puff pastry 6 to 8 times. Thanks to the air that is between the layers, when exposed to high temperature, the dough becomes fluffy and airy.

Apple Puff Pastry Pie Recipe

To prepare a dessert, you need a simple set of products. This is:

• one sheet of homemade or store-bought puff pastry;
• 80g sugar;
• 45 g plums. oil;
• 4 large green apples;
• a couple of teaspoons of cinnamon.

Ingredients for making vanilla cream

We need:

• vanilla pod;
• three yolks;
• glass of milk;
• 2, 5 tbsp. l. drain. oil;
• 4 tbsp. l. starch;
• 60g sugar.

If there is no natural vanilla, you can take vanillin.

Description of the cooking process

Apple puff pastry pie baked very quickly in the oven. Cooking time is 45 to 55 minutes. The standard temperature is 180 degrees. In this recipe, the cake will be a large round cake filled with delicious custard, decorated with apple slices. The recipe does not limit the housewives, allowing you to experiment both with the type of cream and with the form of baking. It can be small triangularapple pies, beautiful roses, formed by folding a layer of puff pastry and pieces of apples. You can make the cake square, round, oval, put the filling inside, spread the apples on top. Variations are varied.

We will make a classic puff pastry apple pie. With a photo and a detailed description, it will be easier for beginners to master the recipe.

Main steps

The first thing to do is prepare the dough. Whichever option (store or home) is chosen, no one has canceled the process of proper defrosting. Professionals strongly do not recommend using a microwave oven to defrost puff pastry. The process should take place at room temperature in natural natural conditions.

The second moment is connected with rolling out the dough. Here, too, there are several options. Firstly, you can simply stretch a piece of dough with your hands and spread it into a pre-prepared form. Secondly, the dough is rolled out on the table, cut into the required number of pieces of the desired size. The rolling option will depend on the type of baking.

Preparing the cream filling. Pour milk into a small saucepan, put on medium heat. If you managed to find a vanilla pod, then cut it into two parts, getting rid of the seeds. We send it to milk. If it was not possible to buy natural vanilla, then you can replace it with crystalline vanillin (do not confuse it with vanilla sugar). Stir in vanilla milk and bring to a boil. We turn off the gas. Whisk in a separate bowlstarch with sugar, gradually introducing yolks into the mass. Mix thoroughly, add milk. We move the mass from the plate to the pan. We put the latter on the fire, stirring constantly. We are waiting for the cream to become thick. Take the pan off the stove and take out the vanilla pod. At the last stage, add butter, mix the cream thoroughly and cover with cling film. Place in the refrigerator for a while to cool down.

Distribute the dough laid in the form, align it, cutting off the excess edges. We make a few “pricks” with a fork over the entire surface of the dough. We send the form to a well-heated oven for 15 minutes.

During this time, you need to wash, remove the core, cut the apples. The thickness of the slices should be about 6 mm. Sprinkle apples with cinnamon and sugar. Mix thoroughly. We take out the cake, fill it with cream, put the slices nicely, send it to the oven for 30 minutes.

Pie without cream

You can choose an easier way to make apple puff pastry pie. The piece of dough is divided into 2 parts. We put the first part in a mold, lay out the apple slices mixed with sugar and cinnamon. Cover the apple filling with the second part of the dough like a blanket. Lubricate the top layer with egg yolk. The cake is in the oven for 35-45 minutes at 180 degrees.