Fantastic salads: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No festive feast is complete without salads. Depending on the main ingredient and method of serving, they are vegetable, meat, fish, cold or warm. Each of them is interesting in its own way and deserves special attention. In this publication, we will take a closer look at several simple recipes for awesome salads.

With egg and herring

This is a simple but satisfying dish that fish lovers won't go unnoticed. Its main highlight is the mustard dressing, which gives it an unusually refined taste. To create it you will need:

• 200 g lightly s alted herring fillet.
• 100g onion.
• 2 eggs.
• Bunch of lettuce leaves.
• 1 tbsp l. refined vegetable oil.
• 1 tsp table vinegar.
• 1 tsp grain mustard.

The preparation of this awesome salad must begin with the processing of eggs. First, they are rinsed under the tap, boiled, cooled, cleaned, cut into large pieces and laid out in a deep bowl. Thin onion half rings and slices of herring are added to it. The resulting dish is poured with a sauce made from grain mustard, vinegar andrefined vegetable oil. Served on a bed of lettuce.

With ham and corn

This amazingly delicious salad will surely not escape the attention of many busy housewives who do not have the opportunity to spend all their free time in the kitchen. It contains components that do not require long-term heat treatment, which significantly speeds up and facilitates the process. For its preparation you will need:

• 200 g good ham.
• 100 g champignons (pickled).
• 100 g olives.
• 150g corn (canned).
• 2 eggs.
• Mayonnaise (to taste).

The washed eggs are boiled hard-boiled, cooled, peeled, cut and laid out in a salad bowl. It also sends plates of champignons, circles of olives, corn grains and ham sticks. The prepared dish is poured over with mayonnaise and mixed.

With chicken and apple

This awesome salad has a refreshing taste and pleasant aroma. Its peculiarity lies in the fact that it contains pine nuts. To prepare this dish you will need:

• 300g chilled chicken fillet.
• 200 g fresh champignons.
• Green apple.
• Celery stalk.
• 3 tbsp. l. pine nuts.
• Chives, lemon juice, sour cream and s alt.

The washed fillet is boiled until tender, cooled, cut into medium-sized cubes and transferred to a deep salad bowl. Into hersend chopped celery, chopped onions, mushroom slices and apple slices sprinkled with citrus juice. At the final stage, s alt, sour cream and roasted pine nuts are added to the cooked dish.

With chicken and potatoes

Fans of delicate and light dishes can be advised to pay attention to another interesting and amazingly tasty salad "Bride" with Chinese cabbage. For its preparation you will need:

• 350g chilled chicken fillet.
• 2 large eggs.
• 2 potatoes.
• 50 g Chinese cabbage.
• 100 g of good processed cheese.
• 3 tbsp. l. refined vegetable oil.
• Crystal s alt, mayonnaise and lettuce (to taste).

Potatoes and eggs are rinsed under the tap, boiled in different saucepans, cooled, peeled and chopped, without mixing with each other. The washed chicken is cut into thin strips, fried in vegetable oil, s alted and laid out on a dish lined with lettuce. Shredded Chinese cabbage, grated potatoes and egg chips are alternately placed on top. A mayonnaise mesh is applied to each of the layers. The resulting dish is kept in the refrigerator for an hour and a half and only then served.

With sausage and pickles

He althy eaters will surely love this awesome rustic wedding salad recipe below. It has a simple composition and a relatively high energy value, so they can taste delicious.to feed a large hungry family. For its preparation you will need:

• 300 g boiled sausage.
• 200g pickles.
• 3 potatoes.
• 2 medium carrots.
• 2 small onions.
• S alt, any fresh herbs and vegetable oil.

It is desirable to start cooking a funky rustic salad with processing potatoes. It is cleaned, washed, rubbed with thin strips and fried in heated vegetable fat. Do the same with onions and carrots. Then the browned vegetables are combined in a deep bowl. Chopped sausage, cucumbers, chopped greens and s alt are also sent there.

With beef and radish

This dense and moderately spicy dish will surely be appreciated by lovers of meat salads. Despite the rather simple composition, it turns out to be very rich and fragrant. Since this awesome beef and radish salad recipe calls for a specific food set, check ahead of time if you have on hand:

• ½ purple onion.
• Black radish.
• 5 allspice peas.
• 200 g beef pulp.
• 2 bay leaves.
• 2 tbsp. l. good mayonnaise.
• S alt.

The washed beef is poured with cool water and sent to the stove. As soon as the liquid begins to boil, it is s alted, seasoned with pepper and laurel and left to simmer over low heat. After an hour and a half, the cooked meat is removed from the broth,cool, cut into strips along the location of the fibers and spread in a deep salad bowl. Onion half rings, grated radish and mayonnaise are also sent to it.

With corn and chicken

This awesome salad is a very successful combination of poultry meat, vegetables and mushrooms. Thanks to this composition, it turns out not only surprisingly tasty, but also very nutritious. To make it, you will need:

• 380g corn (canned).
• 100 g onion.
• 300 g any mushrooms.
• 150g carrots.
• 300g chilled chicken fillet.
• 2 eggs.
• Vegetable oil, s alt and mayonnaise.

The washed fillet is poured with cool water and boiled until cooked. Then it is cooled, disassembled into fibers and put in a salad bowl. Sweet corn grains, boiled chopped eggs and mushrooms fried with onions and carrots are also sent to it. The resulting dish is slightly s alted and mixed with mayonnaise.

With Korean carrot and beef liver

This awesome salad is sure to be appreciated by offal lovers. It is prepared from a minimum set of ingredients, including:

• 500g fresh beef liver.
• 150 g onion.
• 300g Korean-style carrots.
• S alt, refined vegetable oil and mayonnaise.

Washed and peeled onions are cut into half rings and sautéed in vegetable fat. A few minutes later, pieces of liver are laid out to it and fried all together until cooked, not forgetting to s alt. As soon as the contents of the panbrowned, it is transferred to a deep salad bowl, cooled and mixed with Korean carrots and mayonnaise.

With pasta and ham

The recipe for this hearty dish is borrowed from Italian cuisine. It allows you to quickly make a delicious pasta salad, ideal for an evening family meal. To prepare it, you will need:

• 200g ham.
• 200g quality pasta.
• 200g cheese.
• Ripe tomato.
• Bulgarian pepper (preferably yellow).
• 30 g olives.
• S alt, herbs and mayonnaise.

The pasta is boiled in s alted boiling water, thrown into a colander and transferred to a deep clean salad bowl. Tomato slices, ham slices, sweet pepper strips and chopped cheese are added to it. All this is mixed with mayonnaise, and then decorated with herbs and olives.

With feta and vegetables

This delicious and popular salad is better known as “Greek”. It belongs to the Mediterranean cuisine and allows you to relatively quickly prepare a tasty, light and he althy dish that even the most persistent young ladies who adhere to a low-calorie diet cannot refuse. For this you will need:

• 200g feta.
• 4 tomatoes.
• 3 cucumbers.
• Red bulb.
• Sweet pepper.
• A handful of olives.
• S alt, oregano and olive oil.

Pre-washed vegetables, if necessary, are cleaned of seeds, stalks and peel. All this, with the exception of the onion, is cut into large pieces. The latter is chopped into thin half rings. Vegetables processed in this way are put in a deep beautiful salad bowl and mixed with s alt, oregano and olive oil. Olives and diced feta are placed on top. If desired, instead of the specified cheese, s alted cheese can be added to the salad in moderation. And oregano is often replaced with thyme or basil.