Salad with corn and meat: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On the eve of the holidays, every housewife wants to surprise her guests with a new original salad.

In the article, we will consider several recipes with corn, meat and other products familiar to us. And also learn how to cook a festive and tasty dish from a simple set of ingredients.

First mention of a salad recipe with meat and corn

In our country, we got acquainted with such a famous dish relatively not so long ago. Although it has been cooked all over the world for more than a century.

The first mention of a salad with corn and crab meat dates back to the beginning of the last century. But where it was first tried, it is very difficult to say. There are several versions of this. The most popular is that the salad comes from the USA.

Initially, the dish was served in cities that were located on the Pacific coast. Later, his recipe became known throughout the country.

In Europe, the recipe for a salad with corn and meat became famous thanks to the famous Italian singer Enrico Caruso. It was he who, touring the United States of America, for the first timetry a salad with an unusual name and fell in love with it. Arriving home, Caruso began to talk about the recipe for his favorite dish to the chefs who cooked it regularly. Thus, the salad recipe became known everywhere.

After several decades, the salad was already served in restaurants around the world, while slightly changing the classic recipe.

At first it was not available to everyone, only politicians and we althy people could afford it. All this happened because the original recipe was quite expensive due to the fact that crab meat had to be added to it.

Initially, only residents of the areas where this crustacean lived could prepare a salad with corn, egg and crab meat.

But due to the fact that the industry does not stand still, over time, substitute products were created that tasted like the original counterparts.

Thus, the salad became available to people who represented different strata of the population.

But the real "Crab Salad" is based on the meat of a marine crustacean. And all the other recipes are interpretations of a well-known dish.

Choosing Salad Products

The satiety of a dish depends primarily on the main component. Therefore, it is necessary to approach his choice with all responsibility. If we talk about "Crab Salad", then we will talk about crustacean meat. As we have already found out, the ability to purchase it, especially in the amount that is necessaryfor a salad, for many it is not possible.

The usual crab sticks will come to replace everyone.

It is important to understand here that the name of the product does not mean that it contains crab meat, even in small quantities.

The product is made from white fish, or rather its ground fillet, with the addition of fish protein, which is called "surimi". Also, some manufacturers add soy in small quantities. These are the three main ingredients that must be present in the product. Otherwise, it will not taste like crab meat. True, many unscrupulous manufacturers add chemical dyes and additives to crab sticks during the manufacture of crab sticks.

When choosing a product, carefully read the composition, which should be indicated on each package. If it is not there, then it is better not to buy sticks.

Remember that a quality product cannot be cheap. It is better to overpay and thus save the dish than to buy a cheap fake. A ready-made salad can later poison the guests, or you just have to throw it away.

But if you can buy real crab meat, it's better to go to the fish store and choose fresh. In this case, the taste of everyone's favorite dish will pleasantly surprise you and the guests who try it.

If we are talking about a salad with chicken or beef, then here you should also take a responsible approach to choosing the main ingredient.

Firstly, the meat should have a fresh smell and rich color. If onthere is mucus or a suspicious coating on the surface of the product, then this indicates that it is most likely spoiled.

Also, the choice of other ingredients should be approached with the same responsibility.

Dish with beef and corn

A hearty and tasty salad with cabbage, meat and corn will be appreciated even by men who generally do not really like salads. Women will love the light sweetness that corn gives to the salad.

Products needed for cooking:

• two hundred or three hundred grams of beef meat, it is best to use veal;
• half can of sweet corn;
• half a medium blue cabbage;
• one bulb;
• homemade mayonnaise;
• s alt;
• a small bunch of herbs, dill is best.

Let's start cooking the salad.

First you need to boil the beef, cut it into small pieces across the grain.

Drain water from corn.

Chop the cabbage finely and knead a little with your hands so that it starts up the juice.

Cut the onion into half rings and scald with boiling water to get rid of the characteristic bitter taste.

Wash, dry and finely chop the dill.

After all the ingredients are prepared, mix them and season with mayonnaise. Taste the salad before serving and add s alt if necessary.

That's it, delicious and hearty salad is ready.

Classic Crab Salad

The recipe for salad with crab meat and corn impliesadding rice. But it can be safely excluded, and then the dish will acquire a certain lightness and sophistication. And its taste will be richer due to the fact that rice will not absorb the flavors of other ingredients.

Another advantage of a salad with meat, corn and cucumber is that it requires a minimum set of products to prepare, which can be safely used as the basis for making any other salads.

Required Ingredients

Salad with meat, corn, egg and cucumber prepared based on one standard pack of crab sticks:

• canned corn - 1 can (200 grams);
• crab sticks - 200 grams;
• chicken eggs - 5 pieces;
• low-fat mayonnaise - 120 grams;
• s alt - a quarter teaspoon;
• ground black pepper - a quarter of a teaspoon;
• fresh cucumbers - 2 pieces of medium size;
• Beijing cabbage leaves - 5 pieces.

Cooking process step by step

Crab meat and corn salad is quite easy to prepare, it won't take you long.

At the first stage, it will be necessary to prepare the products.

To do this, boil the eggs for ten minutes to make them cool.

Rinse Chinese cabbage leaves under running water and put on a towel or paper towel to drain the water. Otherwise, the dish may turn out watery and the mayonnaise will separate.

Crab sticks defrost andfree from packaging. Open a can of canned corn and drain the liquid.

Wash cucumbers, peel if necessary.

Now let's start preparing the salad.

After the eggs are boiled, they must be cooled and peeled. Cut into small cubes.

Crab sticks are also finely chopped, in the same way as eggs.

Cut cucumbers into small strips.

Beijing cabbage leaves are essential when serving. Therefore, eggs, cucumbers and crab sticks are mixed in a separate container. Add corn to them. Mix all ingredients together with mayonnaise. At the last stage, s alt and pepper.

Before serving the salad, put cabbage leaves on a plate, and salad is already on them. Top dish can be decorated with herbs.

That's it, a light and tasty salad is ready. Its peculiarity is that Beijing cabbage gives the dish a juicy and delicate taste.

"Crab salad" with rice

Its advantage over other salads is that its secondary ingredients can be replaced with others. For example, eggs can be replaced with finely chopped cabbage, and corn and onions can be omitted altogether. But here it is a matter of taste. And each housewife has the right to decide for herself which ingredients she can replace. The main thing is to remember that this must be done carefully so as not to spoil the taste of the salad.

Ingredients needed to make a classic rice salad

We take products based on ten servings.

So wewill need:

• two packs of crab sticks of 200 grams or 400 grams of crab meat;
• canned corn - 60 to 120 grams;
• chicken eggs - 5 pieces;
• boiled rice - 50 grams;
• green onion - 1 pc;
• mayonnaise - 120 grams (fat content to taste);
• s alt - a third of a teaspoon;
• ground black pepper - a quarter of a teaspoon;
• greens - for decoration.

The cooking time will not take more than 40 minutes, provided that the rice is already boiled.

The output weight of the salad will be 970 grams.

The cooking process for this dish is the same as without rice. All ingredients are finely chopped and mixed. The only difference is that in this recipe you need to add boiled rice. It is important that it is properly cooked and does not stick together. Otherwise, instead of a salad, you can get crab porridge. It is necessary to serve the dish in salad bowls, but culinary rings can also be used. In this case, it is served on a flat plate. You can add some greens on top. Some housewives also add peas.

Korean-style chicken, corn and carrot salad

When preparing a salad with corn, carrots and meat, you can also add an apple.

Required products:

• chicken fillet - 200 grams;
• corn - 100 grams;
• Korean-style carrot - 200 grams (you can buyready-made or cook yourself);
• one fresh cucumber;
• one sour apple;
• mayonnaise to taste;
• s alt to taste.

Start cooking

Boil chicken fillet and cut into small pieces along the fibers.

Apple peeled and pitted, grated on a grater, on which the carrot was rubbed for this salad.

Peel and rub the cucumber in the same way.

Drain excess liquid from corn and carrots.

Mix all ingredients and add mayonnaise.

When serving, if desired, the salad can be s alted. There is no need to pepper it, as it contains Korean-style carrots.