2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Stir-fried chicken is a great addition to vegetable and cereal side dishes. This dish is prepared from chopped poultry meat and vegetables. Often, the roast is seasoned with tomato paste or sauces to also get a delicious gravy. Seasoned cooks categorize stir-fry as a low-complexity dish because it requires a minimum of experience and the simplest kitchen utensils. In most recipes, many components can be easily replaced with similar ones, which gives a lot of room for creativity.
A simple everyday dish
If you are thinking about what to cook from chicken fillet for a regular everyday menu, be sure to pay attention to frying. With just a little time and effort, you get a great addition to porridge, mashed potatoes or pasta dishes. A festive feast means something more spectacular, and for dinner with the family after a hard day, roasting is a great option.
How to butcher a chicken
The easiest way to use this dish is breast or meat cut from the thighs. Fried chicken is made from small, boneless pieces. If ayou are faced with the task of cutting the flesh from the carcass yourself, first cut it into portions. Cut off the wings, then the shins. Separate the thigh bones from the pelvic bones at the joint. Turn the carcass on its back, cut 2 pieces of fillet along the keel bone. It makes no sense to separate the chicken along the spine, it is difficult and not at all necessary. You can leave the back and breast trimmings with shoulder bones whole for making broths.
Chop the fillet into pieces, cut the meat from the thighs along the bones and cut it too. Try to keep all the pieces about the same size.
Delicious additions
Roast chicken will be more flavorful if you complement the tender taste of meat with vegetables. Traditionally, this dish is cooked with onions and carrots. But try adding a handful of chopped bell peppers - and the dish will sparkle in a new way. Pepper will not only fill the juicy pieces with the aromas of summer, but will also bring bright accents to the appearance of the dish. Pairs well with chicken shallots and leeks, while parsnips, celery or ginger will help to achieve unusual savory notes. Of course, you should not add roots in large quantities, a small pinch is enough.
Proportions of products
The dominant ingredient in this dish is meat. For a pound of chicken meat you will need 1 onion, 2 peppers, a small carrot. If you grate vegetables on a grater, they will give all the flavors to the gravy. And cut into bars will be fried, remaining juicy.
Stir-fried chicken cooked in a little oil. Especially if you use your hips. You will need about 3 tablespoons of fat. If you plan to make gravy, add half a cup of stock and 2 tablespoons of tomato paste.
Cooking and serving
Before you cook the fried chicken, cut all the ingredients and heat the pan with oil. Saute the vegetables until almost done and transfer them to a bowl, being careful to leave the oil in the pan. Fry the chicken over high heat, uncovered. When it is ready, return the vegetables and add the broth with the tomato paste diluted in it. Cover and simmer for a couple of minutes.
Serve this dish hot, portioned on top of the garnish so that the dripping sauce soaks it.
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