Mozzarella salads: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a huge number of mozzarella salad recipes. Some of them are vegetarian, including only vegetables and cheese. The part is suitable for lovers of chicken and meat. In any case, the combination of tomatoes, mozzarella and basil is considered a classic. These simple ingredients come together so harmoniously that they bring something new to the taste of each ingredient.

What is mozzarella?

Before you choose which mozzarella salad you can make, find out what this type of cheese is. Mozzarella comes from Italy. Cheese was originally made from buffalo milk, but cow milk is now flourishing.

Cheese is a ball sunk in brine. On sale you can find a harder and drier version, which is suitable for cooking hot. For a salad, take either one large ball, or small, portioned ones. The taste of mozzarella is hard to describe: some may find it bland, but when paired with a range of foods, it really shines.

Quick Cute Baby Salad

This salad with mozzarella and cherry tomatoes is verykids like it. And mothers love it because it is prepared very simply and quickly. Nothing needs to be cut. For salad you need to take:

• Mozzarella with small balls - portioned cheese is sold in stores, many brands produce it.
• Cherry tomatoes.
• Olives.
• Pepper and s alt.
• Vegetable oil. Of course, olive is better, but you can also replace it with high-quality sunflower.

All ingredients are selected in the amount that seems optimal. That is, if someone loves cheese more, then there will be more of it in the salad. Olives need to be taken out of the jar, drained. Washed tomatoes are sent to them, and cheese is also sent here. Everything is s alted, mixed and seasoned with oil.

This salad is very simple, but it looks very cute due to the fact that all the ingredients are about the same size. And the color difference of the products makes the mozzarella salad even more elegant.

Salad with tomatoes and basil

For this interesting Italian dish you need to take:

• three tomatoes;
• 200g cheese;
• tablespoon of balsamic vinegar or dressing;
• fresh leaf or dried basil;
• s alt and ground black pepper;
• about 5 tbsp sunflower oil.

My tomatoes, wipe with a napkin, getting rid of moisture, and cut into circles, cutting off the stem. Cut the mozzarella into slices. We take a flat plate and start laying out the salad.

Alternating cheese, tomatoes and fresh basil leaves, putting them on top of each other like a fan. If dried basilthen mix it with s alt and pepper (the ideal combination is white and black), pour over with oil and sprinkle with vinegar. This delicious mozzarella and tomato salad can be served in portions to make it look beautiful on guests' plates, or on a large platter.

Salad with breast - hearty and tasty

To make this mozzarella salad recipe, you need the following ingredients:

• one chicken breast;
• half a bunch of lettuce leaves, which can be replaced with Chinese cabbage;
• s alt and pepper;
• vegetable little;
• one tomato;
• small sweet onion;
• 120 grams of cheese;
• garlic clove;
• tablespoon Dijon mustard;
• soy sauce.

First, you should cook the breast - it will need time to cool. The meat is washed and then dried. Rub it with s alt and pepper, and then send it to a pan with vegetable oil. Fry on both sides until done. Now you can leave it, let it cool.

Cooking the salad

Washed lettuce leaves are laid out on a plate. It's better to break them with your hands. The tomato is washed, cut, put on the salad. Onions are peeled, cut into thin rings and sent to a plate.

Mozzarella and chicken are also cut into arbitrary pieces, but the classic rules of serving strongly recommend that all ingredients be cut into the same size, or slightly larger than the rest of the ingredients. The main thing is that all components must be cut into either cubes,either cubes or large straws. If the mozzarella is small - a large cube. Spread in a bowl with salad.

Now making the dressing. Oil is poured into the container. Squeeze a clove of garlic, mix. Mustard, a drop of soy sauce, as well as s alt and pepper are also sent here. Dried Italian herbs can be used if desired. Salad is poured with dressing before serving.

Salad with vegetables

This light salad is a variation on a familiar vegetable dish. Need the following products:

• piece of cheese;
• one tomato;
• one cucumber;
• small onion, red onion can be used;
• fresh herbs, dill or parsley - bunch;
• olive oil;
• s alt and pepper;
• half a lemon;
• teaspoon of honey (liquid).

The salad is prepared quickly, it turns out tasty and original. A sweetish sauce gives a special piquancy to the mozzarella salad.

The vegetables are washed first. Cucumber is best peeled. Peel the onion, cut into thin half rings, pour boiling water for a minute, and then drain the water. This is done so that the onion is not bitter, juicy and sweet. Spread it out in a bowl. Finely chopped greens are also cut there, and then the rest of the ingredients are cut into cubes. Tomatoes can be peeled. This is true for those whose children do not like vegetables - they are usually eaten without the skin.

When all the ingredients are in the bowl, you can make dressing. Juice is squeezed out of a lemon, mixed with oil. Honey is also added here, a littles alt and pepper, mix. Sauce and salad dressing. When serving, you can decorate the dish with a boiled egg cut into quarters.

Mozzarella salads are a great option for those who have already tried many dishes. They are prepared as quickly as possible, and the benefits of cheese are undeniable. It has a huge amount of calcium, but at the same time the product contains practically no carbohydrates. And the combination of tomatoes, basil and cheese is considered a classic.