Delicious charlotte with bananas and apples

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want to make a simple but tasty pastry, then you will like charlotte with bananas and apples.

First recipe

The cake is tender. It will take you a little over one hour to prepare. Sweet bananas give the cake an incredible taste. For cooking you will need:

• two apples;
• two bananas;
• two eggs;
• 100 grams of sugar;
• 60 grams of butter;
• 120 grams of flour;
• a pinch of cinnamon;
• 1/3 lemon;
• three art. spoons of sour cream;
• 1/3 teaspoon baking soda.

Charlotte with apples and bananas: cooking recipe

1. Wash the apples, peel them. Then cut out the stalks, as well as the seed pods. Then cut the apples into slices.
2. Peel bananas, then cut into slices.
3. After apples combine with bananas. Then mix in a bowl with freshly squeezed juice, cinnamon. By the way, lemon juice will prevent bananas from turning black.
4. Then melt the butter in a saucepan, leave to cool.
5. Meanwhile beat eggs with sugar until stiff.
6. Afterwards, gradually add flour to the resulting mixture, stirring, then sour cream with soda. Note that it is not necessary to extinguish the soda. Because in this pastry we use sour cream. Mix with a wooden spoon.
7. Add butter to the dough. Stir. You should get a homogeneous mass.
8. Then add fruit to the dough, mix very gently (so as not to damage the fruit).



9. After in the form (oiled) pour into the dough. Send the cake to the preheated oven for fifty minutes. Check readiness with a match. Before serving, charlotte with bananas and apples is sprinkled with powdered sugar. Serve with whipped cream or scoops of ice cream. Very tasty pie is combined with berry tea. Bon appetit!

For multicooker

Delicious charlotte with apples and bananas is also obtained in a slow cooker. The taste of the cake is no worse than in the oven.

To make charlotte you need:

• sour cream (three tablespoons);
• 115g flour;
• 95 grams of sugar;
• an apple and a half;
• two medium bananas;
• 2 eggs;
• 60 grams of butter;
• soda (at the tip of a knife);
• 60 grams of lemon.

Cooking

1. Chop the fruits finely first, then mix them together. Then squeeze lemon juice on them.
2. Melt the butter in a saucepan. Leave him to cool down.
3. Then beat eggs with sugar into foam, add flour, sour cream and soda.
4. Then entermelted butter. Intervene. Next, add apples, bananas. Stir very gently.
5. Carefully grease the multicooker bowl with oil, cover with a thin layer of breadcrumbs.
6. Then put the prepared dough there. Insert into the machine. Then select the "Baking" mode. The multicooker process will take 65 minutes.

Cooking without using eggs

This option is suitable for those who do not eat chicken eggs. Cooking charlotte with apple and banana in the oven. This process is quite fast.

For cooking you will need:

• a glass of flour, the same amount of semolina;
• a glass of sugar, kefir;
• a teaspoon of soda;
• half a glass of refined vegetable oil;
• two bananas;
• s alt (a pinch);
• two apples.

Bake cooking

1. First pour sugar and semolina with kefir. Leave the mass for a while.
2. Then peel the apples, bananas, cut the fruits into thin slices.
3. After add butter, flour and s alt to the semolina mass.
4. Then add slaked soda there. Then mix the mass until smooth. Lay out the fruit filling. Stir again.
5. Grease the mold with oil, sprinkle with semolina. Then pour in the entire mixture.
6. Bake forty minutes in the oven.

Simple and original charlotte

Such pastries will appeal to those who love various fruits. In addition to apples, bananas, you can add kiwi, oranges or plums to taste.

Instead of one egg, this version of the pie uses mayonnaise. Then charlotte with bananas and apples will become even more magnificent. Cooking time - 60 minutes.

For cooking you will need:

• 200 grams of granulated sugar;
• 2 apples and 2 bananas;
• 200 grams of wheat flour;
• 50 ml mayonnaise;
• four chicken eggs;
• three grams of vanilla sugar;
• eight grams of baking powder.

Cooking recipe

1. First turn on the oven, preheat it to 190 degrees.
2. In a large bowl, break the eggs, shake a little, add vanilla sugar. Then add regular sugar. Whisk until fluffy.
3. After stir in mayonnaise, then add flour, baking powder.
4. Then peel the apples, remove the core, cut them into thin slices.
5. Peel the bananas off. Cut them into thin slices.
6. Grease the silicone mold with oil, put a layer of chopped fruit on the bottom of it.
7. Then pour the dough on top. Then add the remaining fruits to it.
8. Afterwards, send the completed form to the preheated oven. Charlotte with bananas and apples is baked for about forty minutes. It may take more time if the pie is not ready in time. Before serving, dust the charlotte with powdered sugar or glaze.

Bon appetit!