Marinade for chicken drumstick: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken meat itself is soft and juicy, but if it is additionally marinated before cooking, it will give the dish an extraordinary aroma and taste. There are many options for mixing different ingredients for chicken marinades. These are both spicy combinations and interesting spicy additions.

In the article, we will consider recipes for making marinade for chicken drumstick, which will later be baked in the oven or fried in a pan. You can effectively serve barbecue from these parts of the chicken on the festive table, because there is also a special marinade for such preparation. Chicken skewers can be cooked both in the oven and outdoors, stringing them on skewers over the coals of a fire. This will give the meat dish a smoky flavor.

Before we talk about marinade for chicken drumstick, let's first consider how to process the meat itself. Experienced housewives will be able to surprise guests not only with deliciously cooked chicken,but also a beautiful presentation of the food. It’s easier than ever to cook a drumstick in the form it is sold in a store, that is, with skin and bone. Many people do this, but you can easily remove everything superfluous even from the lower leg, leaving only the pulp.

Shin treatment

Before preparing the marinade for the chicken drumstick, process the meat. The drumstick is the lowest part of a chicken leg with a thick bone in the center. At its end, even a yellow scaly film of the paw itself is visible. There are many tendons in the lower part of the lower leg that need to be cut. How to process a drumstick so that only meat remains.

Actually, this job is simple. With a sharp knife, cut the bird's skin from the top to the bone and pull it down with your hands. Cut the meat to the bone and stretch it with your hands in different directions. Carefully separate the bone from the pulp and lift it up at a 90° angle. At its very base, cut off all unnecessary, leaving one meat.

If you like the fried skin, you can keep it, removing only the bone with tendons. When the drumstick is finished, wash it under running water and place it on a paper towel to drain excess liquid. After that, put all the meat in a marinating container and start preparing the marinade for the chicken drumstick.

Easy recipe

When the drumstick is processed and dried, prepare the ingredients for the simplest marinade. For 1 kg of chicken you will need:

• 1 tbsp l. classic soy sauce (no additives);
• 1 tbsp l. with a slide of fat mayonnaise (65% or 70%);
• half tsp ground cumin.

Pour all the ingredients into a container with chicken meat and mix thoroughly with your hands. S alt does not need to be added, as it is present in soy sauce. Cover bowl with cling film and place in a cool place for at least an hour. Then the meat is fried in a pan, and vegetable oil is no longer added, it is enough in mayonnaise. The chicken turns out delicious, with a ruddy crust, and making such a marinade is very simple.

Honey variant

Consider another delicious chicken drumstick marinade. To prepare it, take the following ingredients:

• 1 tbsp. l. natural honey, soy sauce and vegetable oil;
• 1 tsp Russian mustard;
• garlic - 3 cloves;
• chicken seasoning mix - pinch;
• s alt to taste.

Combine all the ingredients in a separate bowl. If the honey is hard, melt it in a water bath. Peel the garlic from the husk and pass through the garlic. Pour the dry ingredients on the chicken and rub with your hands, then pour the resulting mixture and mix thoroughly again. Cover with cling film and refrigerate for a couple of hours.

Garlic-sour cream marinade

For incredibly tender and flavorful chicken drumsticks, mix these marinade ingredients:

• sour cream - 100 ml (per 1 kg of meat);
• garlic - 5 cloves;
• a pinch of s alt and black pepper;
• you can add a pinch for a beautiful colorturmeric.

In a separate bowl, mix sour cream and garlic, previously peeled and chopped. Process the chicken legs and dry with a napkin. Sprinkle with s alt and spices, mix with rubbing movements. Pour in the sour cream and garlic marinade and mix again. Cover with cling film and refrigerate to infuse the meat with flavors. Use this marinade for chicken drumsticks cooked in the oven. The meat is very juicy and tender.

Citrus Marinade

All lovers of meat and kebabs in nature know: for the meat to be soft and tender, any acid must be included in the marinade. It can be onion juice or vinegar, kiwi pulp or mineral water. Now consider the original marinade recipe for chicken drumstick skewers. The function of the acid component will be performed by citrus fruits - oranges and tangerines. Despite the unusualness of this recipe, the kebab turns out delicious. You can do it on the coals of a fire or at home, in a conventional oven.

For cooking barbecue, the drumstick can be left with a bone, so that it is more convenient to hold a piece in your hand.

Marinade ingredients

To marinate chicken drumstick skewers, prepare the following marinade ingredients:

• 2 tsp Russian mustard;
• tangerines - 2 pieces;
• 1 orange;
• a pinch of s alt;
• favorite seasoning for chicken is half a teaspoon

First, clean the citrus fruits. Remove the peel and all films, get rid ofbones. The chicken drumstick marinade recipe includes only fruit pulp. Pour it into a bowl, add mustard and stir.

Rinse and dry the drumsticks, sprinkle with s alt and the selected seasoning. Mix everything with your hands. Pour in the marinade and combine everything with the chicken. Cover and refrigerate for 3-4 hours. You can marinate kebab from evening to night.

Marinade with tomato

A delicious marinade for chicken drumstick (we will bake a dish in the oven) will turn out if you mix together the following components based on 1.5 kg of meat:

• 3 tbsp. l. fat mayonnaise;
• the same amount of tomato paste (you can replace with ketchup or chop canned tomatoes in your own juice);
• 1 tsp Dijon mustard;
• 5 garlic cloves;
• 1 onion (red sweet onion preferred);
• a pinch of s alt.

Peel the garlic from the husk and squeeze through the holes of the garlic. Peel the onion, wash, finely chop and additionally crush in your hands. If using tomatoes, remove the skin and puree them.

All components are mixed in a separate container, and then added to the shins. Thoroughly coat all the pieces and cover with cling film. Place the bowl in the refrigerator for at least 2 hours, then remove the drumsticks and place them on a wire rack in the oven. You can put it on a baking sheet, but so that the chicken does not stick to it, pour a pillow of onions on its bottom, and then lay the pieces of meat. Tomato paste, like the tomatoes themselves, has a natural acid,which makes the meat tender and soft.

Spicy variant

Recipe for chicken drumstick in a frying pan with marinade infused with herb aroma, consists of the following ingredients:

• 1 tsp classic soy sauce;
• 1 tbsp l. honey;
• Russian mustard - 1 tsp;
• soft French mustard - same amount;
• 1 tsp olive oil;
• garlic - 2 cloves;
• dried herbs 5 grams each - basil, marjoram, rosemary, red paprika, black pepper, etc.;
• s alt to taste.

The number of components of the marinade is taken based on 1 kg of chicken meat.

If the dish is prepared during the growing season of fresh herbs, then dried herbs can be replaced with them. You can grind the ingredients with a blender. Honey is desirable to take a flower, liquid consistency. When all the ingredients are mixed, coat the drumstick in the marinade and leave to infuse in a cool place.

You can cook chicken in the oven with vegetables. You will get an incredibly fragrant dish.

Yogurt Recipe

One of the acidic components of the marinade in this recipe is yogurt. Only natural and unsweetened fermented milk product is used, without any additives. Extra Cook:

• juice from half a lemon;
• curry powder - 10 grams;
• spices - to taste;
• 1 pinch each of s alt and black pepper.

Cut the lemon in half and squeeze the juice from one half into the bowl. Add 135 grams of yogurt, add spicesand spices to your taste, as well as s alt and pepper. Mix everything and pour over the prepared chicken drumsticks. It remains to mix and put the container covered with foil in a cold place for several hours.

Cooking chicken skewers

With the onset of spring, more and more people want to go to nature, to a picnic, and of course, fry meat on the coals of a fire. Who doesn't love barbecue? However, its quality depends on the meat marinade. We present to your attention an interesting recipe for cooking kefir-based chicken shank skewers. For such a marinade, prepare the following products (based on 1, 5 or 2 kg of chicken):

• low-fat yogurt - half a liter;
• onions - 3-4 pieces;
• 2-3 garlic cloves;
• spice to taste;
• a pinch of s alt.

In addition to chicken drumstick, you can make such a marinade for fillet, wings, legs and any other part of the bird carcass. Onions and garlic are peeled. Onions are cut into half rings or rings so that later they can be hung on a skewer between pieces of meat. It is recommended that before going to the marinade, lightly squeeze it in your hands so that the juice stands out. Garlic can be finely chopped with a knife.

Sprinkle everything with spices and mix. Pour over the washed chicken and use your hands to combine the meat with the marinade. Cover with foil and place in the refrigerator to infuse. It should stand at least a couple of hours for the meat to soak in the marinade. It is best to marinate the meat in the evening.

As you can see, there are a lot of options for preparing marinade. Canadd your favorite spices and herbs. The main condition for preparing a successful marinade for chicken drumsticks in a pan, in the oven or kebabs is the presence of acid, whether it be vinegar, mineral water, kefir or yogurt, kiwi, lemon or other citrus fruits. Use tomatoes, tomato juice, paste or ketchup.

Add honey for sweetness and golden brown. The remaining components of marinades are designed to give the dish a spicy taste. These are spices and herbs, both dried and fresh. Try different options and combinations of products, pick up a marinade that your whole family will like. Cook with pleasure and bon appetit!