"Raffaello" from cottage cheese: recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perhaps, it will be difficult to find a person who would not like Raffaello sweets. This incredibly tasty and tender delicacy with almonds inside is equally loved by both adults and children. Unfortunately, it is not always possible to pamper yourself and loved ones with delicious sweets. How to be? We suggest you try to make "Raffaello" from cottage cheese. The dessert turns out to be very tasty, and you will spend much less money than if you buy these sweets in stores.

Homemade "Raffaello" from cottage cheese: the necessary ingredients

Many mothers try to buy sweets and other desserts for their beloved children as late as possible. But you still really want to pamper them. In this case, we suggest you try to cook "Raffaello" from cottage cheese at home. This delicacy is not only very tasty, but alsouseful, and also does not contain any harmful additives. Let's get everything ready and start cooking. The set of products is quite easy to remember. We will need:

• Coconut flakes - 2-3 sachets. It is better to take more than to run a second time to the store if there is not enough for sprinkling.
• Cottage cheese - you can take half a kilo or two packs. Which one? We answer - any. Fat content will not play a special role.
• Condensed milk. We will need two or three tablespoons. Determine the exact amount yourself. Everything will depend on how much cottage cheese you take, from which you will form sweets.
• Well, of course, we need nuts. Any in this case will not work. If you want the taste of your dessert to be as close as possible to the store, then take only almonds.

That's probably all we need to prepare a delicious treat. Let's move on to the preparation of dessert.

Raffaello from cottage cheese: recipe

We went to the nearest grocery store, put on an apron, put our hair under a headscarf. Further, the sequence of our actions will look like this:

1. Take a deep plate or a small saucepan. We put cottage cheese or curd mass in it. Knead well until a homogeneous mass without lumps is obtained.
2. Now open the can of condensed milk. Take one or two tablespoons and add to the curd. We mix everything thoroughly. If they took a lot of cottage cheese andthe mass turns out to be dryish, then add more condensed milk.
3. Next, we need to peel the almonds. Some housewives try to do this with a knife and spend a lot of time and nerves on this activity. We will go in a completely different way. We take a deep plate. Throw in all the almonds. And now … just don’t be scared, pour boiling water over the nuts. This is done so that the peel is quickly and easily removed. Almonds in water should be left for fifteen to twenty minutes. Then we drain the liquid, now the peel is removed very easily.
4. Start forming balls. To do this, take a small amount of curd mass with a small spoon. We put one nut in the middle and form a ball. Roll it in coconut flakes.

Delicious treat is ready. Bon appetit!

Tips & Tricks

If you decide to make "Raffaello" from cottage cheese, then pay attention to some nuances:

• If you limit yourself to sweets and carefully monitor your figure, then take the best low-fat or low-calorie cottage cheese.
• When you make sweets, you can cut out beautiful molds from parchment paper and put a delicious dessert on them.
• Some housewives ask: "What color of coconut is best to take?". If you want your rafaelki to look like those sold in stores, then, of course, it is better to take white. But you can also use colored coconut flakes.
• Do not take too much condensed milk, in this case the mass will turn out to be very liquid. You will need to add a lot of coconut flakes to form nice and neat balls.

In closing

"Raffaello" from cottage cheese at home is a great alternative to store-bought sweets. Your loved ones will love this dessert. They will definitely ask you to cook it again. Cheerful faces and good mood of the household will reward you in full for your efforts. Cook with pleasure and often delight with new delicious desserts!