Chocolate curd pie: cooking features, recipes and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate and cottage cheese are products that seem to be made for each other. The pie, where these two ingredients will be basic, will appeal to everyone without exception. Cottage cheese will acidify the cloying chocolate, make it softer, more airy, a little more dietary. Those who do not like cheese will also be satisfied. The taste of cottage cheese in the presence of chocolate changes. It begins to resemble a delicate soufflé.

You probably already understood that today we will bake a chocolate-curd cake. There are countless recipes for such cakes. After all, white and brown ingredients can be combined as you like. You can make chocolate cakes with cottage cheese balls baked inside. A marble cake will turn out no less beautiful. And you can just shift the cakes with cheese cream. Or mix both chocolate and cottage cheese into the dough. Below you will find some interesting pie recipes. By the way, it can be cooked not only in the traditional way, in the oven. There are many interesting and simplerecipes for both the bread machine and the slow cooker.

Chocolate Cottage Pie: Classic Recipe

Let's start with the simplest. We will make shortcrust pastry with the addition of cocoa powder. And then we will shift the chocolate cakes with curd cream. Sift 350 grams of flour into a deep bowl, adding a bag of baking powder to it. Add 125 grams of sugar and three heaping tablespoons of cocoa powder. We put two hundred and twenty grams of chilled butter chopped into pieces. Quickly grind all the ingredients to make crumb dough.

Now let's get to the cream. We wipe six hundred grams of cottage cheese through a sieve to eliminate lumps. You can grate a little lemon zest on a fine grater for taste. In another container, beat three eggs, 125 grams of sugar and a bag of vanilla. We combine this mixture with cottage cheese. Stir well to get a homogeneous creamy mass.

Grease the mold with butter. Pour out a third of the dough. Spread half of the cream over the top. Sprinkle another third of the test. Spread the rest of the cream. Cover with dough. The oven should already be preheated to 180 degrees. Bake for about forty-five minutes. Tip: We won't get it right away. Let stand in the switched off oven with the door closed for another ten minutes. Sprinkle the finished product with powdered sugar or, if desired, cover with chocolate icing.

The same cake, but in a slow cooker

Preparing the dough and cream in the same way as inprevious recipe. The bowl of the multicooker must be greased. Best butter. Then lay out the dough, and then the cream in the same sequence. We should have three cakes and two layers. We place the form on the container for steaming. Chocolate pie with cottage cheese filling in a slow cooker should be cooked in a special mode. It's called "Baking". The process takes an hour. After the beep, turn on the unit for the “Heating” program and leave it for another twenty minutes. Remove, cool completely and decorate.

Another classic recipe

Many people like to have a lot of toppings, but little dough. This recipe allows you to create a chocolate-curd cake that resembles a cheesecake. First, a pack of butter (pre-softened) is rubbed with one hundred grams of granulated sugar. Sift 400 grams of premium wheat flour and four heaping tablespoons of cocoa on top. As in the previous recipe, grind the dough into crumbs. It is better to take a detachable form for such a pie. For the above ingredients, a diameter of 25 centimeters is suitable. We cover the form with baking paper and grease with some good vegetable oil. Put half of the dough into it.

For the filling, rub through a sieve (or knead with a blender) six hundred grams of cottage cheese. Add 150 g of sugar, four large eggs, a glass of sour cream, two large spoons of starch and one small vanillin. This smooth, without lumps, spread the mass on top of the dough. Smooth the edge with a knife. Cover with the remaining dough. We put in a preheated oven and bake at 170 degreesabout an hour. Let cool in the form, then carefully transfer to a dish.

Chocolate Cheesecake Marble Cake

How to make the dough both yellow and brown at the same time? For this we will use real chocolate, not cocoa. Any will do - black or milky, but without fillers. It will take one hundred twenty-five grams. We start preparing the Marble chocolate-curd cake with two types of dough. In the microwave or in a water bath, we heat a sweet tile with one hundred grams of oil. In a mixer, beat two eggs with 125 g of sugar, a pinch of s alt and half a bag of vanilla. Combine with melted chocolate. Add one hundred and twenty-five grams of flour, pre-mixed with half a teaspoon of baking powder.

Let's leave the brown dough and start with the white one. Wipe two hundred grams of cottage cheese. Add an egg, two tablespoons of powdered sugar, half a bag of vanillin to it. If the dough came out liquid, you can thicken it with a little flour.

Preheat the oven to 190 degrees. We cover the form with oiled cooking paper. We post both tests. We mix them with a wooden skewer, but without fanaticism, so that both masses do not unite into one, but marble divorces are obtained. Bake for forty-five minutes. We check readiness with a toothpick.

Bounty

This chocolate cake recipe with cottage cheese filling will not leave anyone indifferent. We start with the cream. Tograted cottage cheese (400 g) add an egg, seventy grams of sugar and 50 g of coconut flakes. Mix all ingredients thoroughly. We prepare the dough, as in the previous recipe. Mix melted chocolate and butter in equal proportions (150 grams each). Beat three eggs with one hundred grams of sugar. Combine with chocolate. Add one hundred grams of flour and half a spoonful of baking powder. If the cottage cheese turned out to be too liquid, thicken with starch. The two masses must be the same in consistency. We form the cake simply: between two layers of chocolate dough we place the curd filling. We bake an hour at 170 degrees.

Chocolate Cake with Cottage Cheese Balls: Oven Recipe

The product looks very original, especially in the context. First we make balls. Wipe 200 g of cottage cheese, mix it with a tablespoon of starch, 30 g of sugar and yolk. We roll up walnut-sized balls from this mass, roll them in breadcrumbs and put them in the refrigerator. Rub four yolks with 30 g of white sugar. Add two tablespoons of flour, three each of starch and cocoa powder, a pinch of baking powder. Melt a bar of dark chocolate. Add half to the batter. Beat 4 whites with 30 g of sugar until stiff peaks. Carefully add to the dough.

Grease the mold with oil. At its bottom we will lay out balls of cottage cheese. Let's test them. Put in a preheated oven for half an hour at 180 degrees. When the cake has cooled down, decorate it with glaze, which we will prepare from the remaining chocolate, 40 ml of milk, 120 g of powdered sugar and a spoonful of butter.

Option for multicooker

The recipe is not much different from the previous one. Only the final stage is different - baking. This recipe is for Panasonic SR TMH18 670W. A chocolate pie with cottage cheese balls is laid in a slow cooker as follows. Lubricate the bowl with butter. Pour in a third of the chocolate batter. Spread out the balls evenly. Pour in the remaining dough. We set the "Baking" mode, and the timer - for an hour. After the call, we wait 30 seconds, and then set it for another forty minutes in the same mode.

Another ball recipe

If you follow the instructions, you will get a surprisingly tender, delicious chocolate-curd soft cake. First, let's roll the balls. To do this, combine 250 g of cottage cheese, three tablespoons of flour, an egg beaten with 50 g of sugar and 40 g of coconut. From the elastic mass we roll up balls the size of a walnut. Line a baking dish with baking paper. Let's lay out the balls so that they do not touch each other.

Sift into a bowl 150 g of flour, two tablespoons of starch, three - cocoa, one - vanilla sugar and a pinch of baking powder. Mix dry ingredients. In a saucepan, heat 130 ml of milk, break a bar of dark chocolate, stir until it is completely dissolved. Grind three yolks with one hundred grams of sugar. Add chilled chocolate milk. Let's mix. Start adding dry ingredients little by little, stirring all the time. Beat egg whites with a pinch of s alt to peaks. Gently fold into the dough. Fill them with balls. Bake at 180 degrees in a preheated oven for about forty minutes.

Recipe for multicooker

It's interesting that we lay out two layers, but the chocolate still envelops the curd. This is how magic happens. The recipe for chocolate and cottage cheese pie in a slow cooker is surprisingly simple. Beat three eggs with one hundred grams of sugar. Add 210 ml of sour cream and 70 g of softened butter. Once again, beat everything with a mixer. Pour 140 g of flour, 35 g of cocoa, half a teaspoon of soda into a bowl. Let's stir. We combine half of the bulk mass with liquid. Knead and add the rest.

Put the dough into an oiled multicooker bowl. Beat two eggs with one hundred grams of sugar. Add well-mashed cottage cheese (half a kilo). If necessary, thicken with a spoon or two of starch. Put the cottage cheese dough in the center of the chocolate. The white circle should not reach the walls of the multicooker. We set the unit on the "Baking" mode and bake for about an hour.

With biscuit dough

Chocolate curd cake can be baked in a cake pan. Beat three eggs and 100 g of sugar. Add half a pack of softened butter and vanilla. Mix flour (250 grams) with a quarter cup of cocoa powder, a pinch of s alt and a spoonful of baking powder. Let's connect both masses. Then mix well.

For the curd layer, separately beat the egg, 50 g of sugar, 200 g of cottage cheese, two tablespoons of butter and flour. Grease a cake tin with margarine. Lay out half the brown dough, then half the white. Let's repeat the procedure one more time. For effectmarble can be moved around with a wooden stick. Bake in a preheated oven at 170 degrees for about forty-five minutes.