Marinated fish from Yulia Vysotskaya: delicious and easy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Yulia Vysotskaya is a truly outstanding personality: she is a theater and film actress, TV presenter, exemplary wife and mother. This star has a very ordinary, earthly hobby: she loves to cook. But Julia works not only in the home kitchen, she also tells how to cook this or that dish from the TV screen. The cooking shows of the TV star are very popular, because the whole country cooks according to her recipes. For example, fish under the marinade from Yulia Vysotskaya was liked by many viewers, and they are happy to cook this dish in their kitchen. Let's learn how to cook delicious fish by yourself.

Choosing fish for the dish

In order for the dish to taste, you should pay attention to the choice of raw materials for preparing the recipe:

• Marinated fish from Yulia Vysotskaya has a significant plus: you can take any kind of fish for its preparation. The decisive role is played by the preferences of the hostess and guests who will be present at the celebration.
• When choosing fishpay attention to her appearance. If the carcass has dark spots, cracks, or it smells strange, do not cook a dish from it.
• Marinated fish from Yulia Vysotskaya is made after the fillet is completely ready for cooking. This means that you need to remove the scales from the surface of the carcass, clean the fish from the insides, cut off the head. The dish is prepared from the fillet, which will turn out after you do all the above manipulations.

After you have chosen the fish, you can proceed directly to cooking.

Ingredients

Marinated fish from Yulia Vysotskaya is prepared from the following ingredients:

1. Fish fillet (1 kg).
2. Small onions (5 pieces).
3. Carrots (4 pieces).
4. Tomato sauce, you can make your own or buy ready-made in the store (200 grams).
5. Bay leaf.
6. Black pepper (peas).
7. Vegetable oil.
8. S alt.
9. A little wheat flour.
10. Vinegar.

Marinated fish is prepared from such products. You will find the recipe from Yulia Vysotskaya below.

Cooking a dish

Cooking fish under the marinade will not take you much time. Use the instructions below to cook the dish as quickly as possible:

1. If you have already cleaned and prepared the fish fillet for pickling, just rinse it. In another case, you immediately need to gut the fish andclear of scales.
2. Clean and wash onions, carrots. The onions should be cut into half rings, and the carrots should be rubbed on a fine grater.
3. Vegetables need to be stewed in a heated frying pan. After 5-10 minutes, add tomato, s alt, seasonings to taste.
4. Steamed vegetables are the marinade of the dish. It should be cooked over low heat for about 20 minutes. During this time, the carrots and onions will release their juices, thanks to which the marinade will get a spicy taste. At the end of frying, you can add a little vinegar to the sauce: it will add sourness to the marinade.
5. S alt the fish fillet, put on a preheated pan, poured with vegetable oil. Fry on both sides until golden brown.
6. Take a deep pan, put the fried fish fillet and marinade in several layers, alternating fillets and vegetables.
7. Leave the dish to marinate for several hours in the refrigerator with pepper and bay leaf. Remove spices before serving.

Marinated fish from Yulia Vysotskaya, whose photo you will find in this article, is cooked quite quickly. Nevertheless, the dish has an unsurpassed taste.