2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Baked potatoes with mushrooms in the oven is a favorite dish of many people. After all, such a dinner turns out to be so tasty and satisfying that even the most persistent person cannot refuse it. It is worth noting that dishes using the above products can be prepared in completely different ways. In this regard, we present to your attention 2 step-by-step recipes.
Potato stuffed with mushrooms in the oven
Required ingredients:
- small bulbs - 2-3 pcs;
- fine sea s alt - optional;
- fresh champignons – 170 gr;
- vegetable oil - 10-20 ml;
- black pepper - on the tip of a spoon;
- fresh greens - bunch (optional);
- processed cheese - 2 pcs;
- medium oval-shaped potatoes - 12-15 pcs;
- medium fat mayonnaise – 80 gr.
The process of making the filling
Baked potatoes with mushrooms in the oven are the most delicious stuffedfrom mushrooms. They should be washed well and then chopped into small cubes. Next, the mushrooms need to be put in a pan and lightly fried in vegetable oil along with chopped onions. After the products have cooled slightly, it is recommended to flavor them with sea s alt, black pepper, as well as chopped fresh herbs, mayonnaise and grated processed cheese. Mix the ingredients well and start preparing the vegetables.
Potato Processing
Baked potatoes with mushrooms in the oven involves the use of medium oval tubers. Thus, a fresh product needs to be washed well and then finely peeled. In order for the potato to stand steadily on the sheet, one part of it should be cut off a little. In the other, it is necessary to make a recess, as a result of which the vegetable will take the form of a high "glass". Once all the potatoes have been processed, they should be placed in a large pot and then seasoned with s alt and pepper.
Dish shaping and heat treatment
Baked potatoes with mushrooms in the oven is extremely easy. To do this, the “glasses” of vegetables should be filled to the top with the filling, and then put on a sheet and sent to the oven for 47-50 minutes. After cooking, the potatoes need to be taken out, put on a flat plate and served.
Juicy pork with mushrooms and potatoes
Required ingredients:
- small bulbs - 3-4piece;
- fine sea s alt - optional;
- fresh champignons – 210 gr;
- vegetable oil - 10-20 ml;
- black pepper - on the tip of a spoon;
- fresh greens - bunch (optional);
- pork (pulp) - 250 gr;
- hard cheese - 220 gr;
- medium potatoes - 6-7 pcs;
- medium fat mayonnaise – 150 gr.
Cooking process
This dish is very easy to prepare. It is necessary to peel the potatoes, cut them into circles, season with s alt and pepper, and then put them on a baking sheet, greased with oil. On top of it, fried mushrooms with onions and fresh herbs should be distributed. After that, it is necessary to put beaten pork steaks on the mushrooms, which are preferably well coated with mayonnaise and sprinkled with grated cheese. Such a hearty platter is prepared in the oven for about 80 minutes.
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