How to cook baked potatoes with mushrooms?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato baked with mushrooms is a classic combination of products that is well-deservedly popular with many housewives. It is often supplemented with various vegetables, herbs, spices, cheese, meat and other ingredients that enhance the taste and aroma. There are several options for preparing this dish.

With onions and sour cream

This appetizing and very tender dish goes well with meat or poultry and, if desired, will become a complete dinner for the whole family. To make potato baked with mushrooms, you will need:

• 200g onion;
• 500g mushrooms;
• 1 kg potatoes;
• 250 g sour cream;
• 150g cheese;
• s alt, spices, herbs and vegetable oil.

First you need to deal with potatoes. It is cleaned, washed, cut into thin sticks, s alted and seasoned with spices. Part of the potatoes prepared in this way are distributed at the bottom of a deep form, greased with oil. Alternately lay out slices of mushrooms and onions on top.semirings. So alternate layers until the ingredients run out. All this is smeared with sour cream, covered with foil and subjected to heat treatment. Potatoes baked with mushrooms are cooked in an oven heated to a temperature of +200 ° C. Shortly before the completion of the process, the foil is removed, and the contents of the mold are sprinkled with cheese chips. This fragrant dish is served hot, pre-decorated with herbs.

With tomatoes and cheese

This tasty and he althy dish turns out to be quite satisfying and fragrant. Since it can be offered not only to adults, but also to children who have reached the age of seven, it will add variety to the usual diet. To prepare it you will need:

• 500g potatoes;
• 200g mushrooms;
• 100 g liquid sour cream;
• 70g cheese;
• 2 ripe tomatoes;
• bulb;
• s alt, water, seasonings and butter.

Peeled and washed potatoes are cut into small pieces, boiled and laid out in a deep refractory form. Top with onions fried with mushrooms in butter. All this is s alted, covered with slices of tomatoes, poured with sour cream and sprinkled with grated cheese. The dish is also sprinkled with any aromatic spices and sent for heat treatment. Baked potatoes with mushrooms and cheese are cooked in an oven heated to +200 ° C for 20 minutes.

With tomato sauce

This interesting recipe is considered one of the best examples of how you can cook with a minimum amount of fooddelicious and nutritious lunch. To play it at home you will need:

• 600g potatoes;
• 250 g mushrooms (preferably champignons);
• 150 g sour cream 15% fat;
• 100ml water;
• 2 medium onions;
• 2 tbsp. l. tomato sauce;
• s alt, vegetable oil and dried spices (thyme, basil, paprika and pepper).

Peeled and washed potatoes are cut into large slices and steamed until half cooked. Then it is transferred to a deep heat-resistant form and combined with browned onions and fried champignons. All this is s alted to taste, sprinkled with spices and poured over with a mixture of tomato paste, sour cream and warm water. Cook potatoes baked with mushrooms in a moderately heated oven for 20 minutes.

With mayonnaise and chicken

This tasty and high-calorie dish will be a great addition to any holiday feast. Its main advantages are simple composition and ease of preparation. To feed them to your loved ones, you will need:

• 800g potatoes;
• 350g quality hard cheese;
• 250g 30% fat mayonnaise;
• 500g mushrooms;
• 350 g onion;
• 700g chicken fillet;
• s alt, water, spices and vegetable oil.

You need to start cooking potatoes baked with chicken and mushrooms by processing root crops. They are cleaned, washed and boiled in s alted water. Then the potatoes are cooled, cut into thinplates and spread in a deep form, oiled. Slices of poultry meat, onion half rings and slices of mushrooms are distributed on top. Each layer must be s alted, sprinkled with spices and smeared with mayonnaise. From above, all this is generously sprinkled with cheese chips and covered with foil. The dish is baked for about an hour at a temperature of +200 ° C. Shortly before turning off the oven, carefully remove the foil from the mold.

With pork

This tasty and quite satisfying dish is a very successful combination of meat, vegetables, mushrooms and spices. And its main feature is the presence of an appetizing ruddy crust. To cook fragrant potatoes baked with meat and mushrooms for your family, you will need:

• 500g pork;
• 1.5 kg potatoes;
• 300g fresh mushrooms;
• 160g quality cheese;
• 2 bulbs;
• 3 tbsp. l. sour cream;
• s alt, vegetable oil and spices.

It is recommended to start cooking potatoes baked with mushrooms, cheese and pork from cutting meat. It is washed under the tap, dried, cut into not too large pieces, s alted, seasoned with spices and distributed over the bottom of a deep, greased form. Spread half of the potato slices and mushrooms fried with onions on top. All this is covered with the remaining potatoes, poured with sour cream, sprinkled with grated cheese and cooked.

Provencal herbs

This recipe for baked potatoes with mushrooms uses the minimuma set of inexpensive and readily available products. To easily repeat it in your kitchen, you will need:

• 900g potatoes;
• 350g mushrooms;
• large onion;
• s alt, herbes de provence and olive oil.

Vegetables and mushrooms are washed, if necessary, peeled, cut into small pieces and laid out in a deep refractory dish. All this is s alted, sprinkled with Provence herbs, poured with olive oil and covered with foil. Bake the dish in a moderately heated oven until the potatoes are soft. Shortly before turning off the oven, carefully remove the foil from the mold.

With melted cheese

This delicious potato baked with mushrooms has a pleasant taste and rich aroma. It goes well with homemade pickles and fresh vegetable salads. For its preparation you will need:

• 3 chicken thighs;
• 700g potatoes;
• 190g processed cheese;
• 220g onion;
• 200g mushrooms;
• 200g vegetable mix;
• s alt, mayonnaise, vegetable oil and spices.

First of all, you need to do chicken thighs. They are washed in cool water, separated from the skin and bones, cut into small pieces, s alted, seasoned and laid out in a deep form, oiled. On top, alternately place onion rings, potato circles, mushroom plates and a vegetable mixture. Each layer is slightly s alted and sprinkled with spices. From above, all this is smeared with mayonnaise, sprinkled with grated cheese andcover with foil. Cook the dish for an hour in a moderately heated oven. Ten minutes before turning off the oven, the mold is carefully released from the foil.

With carrots

This juicy and very appetizing dish will add variety to your family's usual diet. Due to the presence of sour cream, it turns out to be quite tender, and garlic gives it a certain sharpness. For its preparation you will need:

• 300g potatoes;
• 200g mushrooms;
• 3 cloves of garlic;
• medium-sized carrots;
• medium bulb;
• glass of sour cream;
• s alt, olive oil and spice mix.

At the bottom of a deep form, greased with oil, spread some of the s alted and seasoned potato slices. Mushrooms fried with onions and carrot rings are distributed on top. All this is covered with the remains of potatoes and smeared with a sauce made from sour cream, grated cheese and crushed garlic. Bake the dish for no longer than 50 minutes at a temperature of +200 ° C. Serve hot toasted potatoes with mushrooms with fresh vegetable salads or homemade pickles.