Canape with mozzarella and cherry tomatoes: recipe, serving

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us know such a famous Italian dish as caprese. Mozzarella with tomatoes and delicate basil dressing perfectly combines here. However, its appearance is already a bit outdated. Many modern restaurants serve this dish in the form of canapes with mozzarella and cherry tomatoes. As a result, the familiar dish takes on a new life.

Easy cooking recipe

In fact, everything is very simple and unpretentious. If you need to prepare canape with mozzarella and cherry tomatoes for a small banquet with eight people, then you need to take 400 g of cheese and 600 g of tomato.

On each skewer you need to string a tomato, then cheese, then again a tomato and again cheese. Thus, from this number of products, you should get 16 skewers. It is recommended to buy mozzarella in the form of small balls. In this case, it will be much easier for you, and not cut each piece of cheese yourself.

You can also arrange canapes a little differently. To do this, follow:

1. Cut cherry tomatoes in half (crosswise).
2. Balloonmozzarella cut into slices, about 1 cm thick.
3. Put half a tomato on a skewer, then a circle of mozzarella, and then another tomato. It looks like a small tomato stuffed with cheese. A very original appearance, which is quite suitable for a banquet decoration of a dish.

How to make sauce

When the skewers are ready, you need to start preparing the fresh basil sauce. To do this, you need: basil - 50 g, olive oil - 100 ml, mint - 30 g, s alt. Grind all these products in a blender until a homogeneous consistency, the mass should be thick, green. If desired, you can add a few cloves of garlic, it will give the sauce a pleasant smell and a sharper taste. But how relevant garlic is for the banquet performance of the dish is up to you.

You can also make a more advanced version of basil sauce. In addition to the ingredients that are prescribed in the recipe above, grated parmesan must also be added. But in this case, the consistency will be too thick, so you will have to add about 50-70 ml of olive oil.

If you do not have the time and desire to prepare such a sauce, you can simply use olive oil and decorate the dish with basil leaves. Indeed, in the original recipe, basil gives an incredible aroma to canapés with cherry tomatoes and mozzarella. In the photo you can see how the dish should look after serving.

Serving

Since this dish will be served to guests, it should be properly presented. We takea large plate, on the bottom of which you need to put lettuce, arugula and other greens, the main thing is that there should be a lot of it. Drizzle the greens generously with the pre-cooked sauce or olive oil, but still leave about 1/3 of the sauce for the skewers.

Top beautifully put canape with mozzarella and cherry tomatoes, pour over the rest of the sauce. You need to water carefully so as not to touch the base of the skewer, because then people will take it with their hands.

As you can see, the preparation of mozzarella and cherry canapes will take no more than half an hour, and the canapes will turn out to be very tasty and original in appearance. Try it, all guests will love it.