Cherry and mozzarella salad: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Juicy cherry tomatoes and tender mozzarella cheese are the perfect combination of color and taste. And it is no coincidence that these two ingredients are the basis for many Italian salads. With pasta, shrimp, arugula or avocado - the dishes are equally bright, interesting, juicy. Experimenting with sauces, spices and additional ingredients in them, you can add a piquant touch. In our article we will talk about how to prepare a salad with cherry tomatoes and mozzarella at home. We will present several interesting options for a festive table and for a family dinner at once.

Step-by-step salad recipe with arugula, cherry tomatoes and mozzarella

Small tomatoes with an unusual name are a source of important vitamins, minerals and lycopene for the body. This substance not only gives the fruits a bright redshade, but is also considered a powerful antioxidant that prevents the occurrence of cancer of the intestines, stomach and esophagus. Regular consumption of salad with arugula, cherry tomatoes and mozzarella is an excellent prevention of cancer and other diseases.

This tasty and he althy dish should be prepared in the following order:

1. Fresh mozzarella cheese (200 g) cut into large pieces.
2. Cherry tomatoes (15 pcs.), thoroughly washed and cut into two parts.
3. Dry the arugula washed under running water on a towel and add to the salad. There should be a lot of greens, at least half of the total volume of the dish.
4. For sauce, combine olive oil (2 tbsp) with balsamic vinegar (½ tbsp).
5. Combine all the ingredients for the salad together, mix, then pour the sauce over the dish and serve. Spices and s alt are optional.

Salad with mozzarella, cherry tomatoes and pesto

The world's most famous soft cheese was first made in an Italian monastery back in the 12th century. It has a delicate, delicate taste and is great for cooking pizza and salads. In the production of mozzarella milk is not subjected to heat treatment, which allows you to save all the beneficial properties and unique composition.

In addition to the soft Italian cheese, the mozzarella and cherry salad recipe uses pesto sauce, which gives the dish a special taste and spicy basil aroma. Cooking steps:

1. Perfect for saladsmall balls of mozzarella will do. They, like tomatoes, should simply be cut in half.
2. Cut the red onion into half rings.
3. Put all ingredients into a deep bowl and mix.
4. Pesto sauce is made from olive oil (150 ml), pine nuts (4 tablespoons), a large bunch of basil and garlic (2 cloves). All ingredients are ground with a blender. Lastly, parmesan (50 g) is added to the sauce. After that, the mass is beaten again with a blender.
5. Mozzarella, cherry tomatoes and red onion directly on a serving plate, season with a tablespoon of pesto sauce.

Recipe for salad with quail eggs, cherry tomatoes and mozzarella

When preparing this dish, it is recommended to use small balls of cheese. In this case, all the ingredients will be the same size, and the salad on the table then looks as harmonious as possible.

The recipe for a salad with mozzarella, cherry tomatoes and quail eggs suggests the following sequence of actions:

1. For this dish, you need to take the same amount of basic ingredients. On average, you will need 15 pieces of quail eggs, cheese balls and cherry tomatoes.
2. Pre-boil and peel eggs for salad.
3. Cherry and boiled eggs cut into two halves.
4. To serve on a dish, put lettuce leaves torn by hand first, then tomatoes and eggs. Next on the plate are mozzarella balls and large pitted olives (15 pieces).
5. Refillsalad with olive oil, s alt and pepper. If desired, the dish can be sprinkled with toasted sesame seeds (3 tablespoons) or pine nuts before serving.

Salad with cherry tomatoes, shrimps and mozzarella

Seafood will help to complement the taste of Italian dishes with bright colors. This time, king prawns are used in the mozzarella and cherry tomato salad recipe. Step-by-step instructions for preparing a dish are as follows:

1. First of all, you should boil the shrimp. To do this, add bay leaves (2 pcs.), Peppercorns and dill seeds to a saucepan with plenty of s alted boiling water. After a couple of minutes, lower the shrimp (800 g) in small batches into boiling water. After boiling, they should be cooked for no more than 3 minutes.
2. Peel the cooled shrimp from the shell and put on a dish.
3. Spread washed and dried arugula on top.
4. Next, put small balls of mozzarella (200 g) and cherry tomatoes on the dish.
5. Salad seasoned with sauce. To prepare it, you need to mix olive oil (70 ml), lemon juice (1 tablespoon), mustard (1 teaspoon), pepper and s alt.
6. Pour the sauce over the dish and serve.

Salad with avocado, mozzarella and cherry tomatoes

A bright and he althy summer dish with a Mediterranean flavor can be prepared according to the following recipe. This salad with mozzarella and cherry tomatoes is recommended to be served in portions, so you need toprepare several plates according to the number of guests. You can use not only bright red, but also yellow tomatoes to make the dish not only tasty, but also beautiful.

First of all, put the salad mixture (mix) on each plate. You can also use regular leaf lettuce. Next, add peeled and cut into small pieces of avocado, then cherry halves and whole balls or pieces of mozzarella on the dish. The salad is dressed with olive oil and lemon juice. S alt and spices are added if necessary.

Mozzarella and pine nuts salad recipe

You can experiment with the composition of this dish. You can add lettuce leaves, olives, and eggs to it. Only three ingredients should remain unchanged: cherry tomatoes, mozzarella and pine nuts.

To prepare the salad, mix balls of soft cheese and tomatoes cut in half in a deep bowl. Additionally, add a large bunch of salad mixture. Traditionally, such a salad is dressed with olive oil (3 tablespoons) and balsamic vinegar (2 tablespoons). Top the dish with dry-roasted pine nuts (50 g) and dried Italian herbs (oregano and basil).

Warm salad with pasta, cherry tomatoes and mozzarella

One portion of this dish is enough to feed a grown man. Salad with cherry tomatoes, mozzarella and Italian pasta is hearty, fragrant and very tasty. This is a complete dish served warm for lunch.or dinner. The salad recipe below makes four servings.

The dish is prepared in the following sequence:

1. Fry the garlic (2 cloves) in a pan with olive oil (1 tablespoon). After a minute, add butter (1 tablespoon), the same amount of honey, a mixture of peppers (½ teaspoon) and thyme (1 teaspoon).
2. As soon as the honey starts bubbling in the pan, you can add cherry tomatoes cut in half (15 pcs.). They must be fried for 5 minutes, then remove the dishes from the heat.
3. Cook the pasta (400 g) as directed on the package. As soon as the pasta is ready, they must be thrown into a colander, then returned to the pan and mixed with grated parmesan (50 g).

When serving, first put the pasta on the dish, then the sauce with cherry tomatoes and only after that sprinkle everything with finely chopped mozzarella and basil leaves.