Salad with dried tomatoes and mozzarella: proportions, recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want to cook a particularly tasty and unusual dish for some special occasion, then the salad with sun-dried tomatoes and mozzarella is the best for this. Its unique taste and bright appearance will make such a dish a real decoration of the festive table, will delight all household members and guests of the house.

Main Components

First of all, let's figure out what are the main components of numerous salad recipes for the New Year, birthdays and other holidays. That is, find out how sun-dried (dried) tomatoes and mozzarella cheese look and taste.

1. Dried tomatoes are ripe vegetables that have lost most of their juice when dried in the sun or in the oven or dryer. They have a rich sweet and sour taste that makes any salad that includes vegetables spicy and delicious.
2. Mozzarella cheese is a classic Italian cheese,having a pleasant creamy and slightly s alty taste. It is small snow-white balls in brine, which look great in a salad, giving it an original look.

However, the beauty of these ingredients is not only in their taste and original form, but also in the fact that they contain a huge amount of vitamins, minerals and trace elements that will only benefit the body. And the low calorie content of cheese and tomatoes will make the salad they are included in completely safe for the female figure.

Italian salad

The most popular dish with sun-dried tomatoes and mozzarella is "Italian" salad. To create it you will need:

• 250 grams of cheese;
• 200 grams sun-dried tomatoes;
• 100 grams of arugula;
• a handful of pine nuts;
• a pair of loaf slices;
• 2 tablespoons olive oil;
• 2 garlic cloves;
• a couple of lettuce leaves;
• chili pepper;
• tbsp each of balsamic and wine vinegar;
• a pinch of s alt.

First, cut the loaf into small pieces, put them on a baking sheet along with the nuts and put them in the oven for 10 minutes. During this time, we cut the sun-dried tomatoes and cheese into 2 halves, chop the garlic into slices, chop the pepper, and also tear the lettuce leaves and arugula with our hands. Then add a tablespoon of oil, garlic, wine vinegar to the tomatoes and leave them to marinate for 5 minutes. Next, lay out the lettuce leaves on a large plate, sprinkle thembalsamic vinegar. We put arugula on top, pour a tablespoon of oil on it, and put a mixture of tomatoes, mozzarella, croutons and nuts on top. The whole preparation takes half an hour, and the final result exceeds all expectations.

Brazilian salad

The main difficulty of the previous dish is the huge amount of ingredients, so if you don't have all of its ingredients, you can make another salad with sun-dried tomatoes and mozzarella. To create it, we need:

• 100 grams of cheese in brine;
• 10 pieces of dried cherry tomatoes;
• 2 tablespoons of balsamic vinegar;
• 100 grams of arugula.

To prepare such a salad, you only need to cut the mozzarella into slices and the tomatoes into strips. And after that, it remains to combine tomatoes, cheese and arugula in a salad bowl, season the dish with vinegar, mix it and serve.

Russian version of homemade dried salad

Not all salad recipes for the New Year and other holidays that come to us from other countries can be easily implemented. For example, far from every store you can find sun-dried tomatoes, which, however, cannot be the reason for refusing to prepare an Italian or Brazilian salad, as well as any dish that contains this ingredient. Therefore, now we will try to figure out how to cook a salad from improvised ingredients. For this we need:

• tablespoon of apple cider vinegar;
• 2 redtomato;
• 150 grams of cherry tomatoes;
• 100 grams of mozzarella;
• a handful of arugula leaves;
• 120 ml olive oil;
• a handful of basil leaves
• a pinch of s alt and black pepper each.

The first thing to make a salad with sun-dried tomatoes and mozzarella is to dry our vegetables. To do this, preheat the oven to 150 ° C, put cherry tomatoes cut in half and ordinary tomatoes cut into slices on a baking sheet, pour 100 ml of oil on them, sprinkle with your favorite spices and send them to the oven for half an hour. Then we make a dressing from the remaining oil, vinegar, s alt, pepper and basil leaves, and cut the mozzarella into circles. After that, we combine tomatoes, cheese and arugula in a bowl, season the salad, mix - and the dish is completely ready.

Cheese salad

If you're still wondering how to make a sundried tomato and mozzarella salad to impress your guests, you'll love the recipe for this dish, which also includes hard cheese, which will make the appetizer even more appetizing. And we need to create a salad components such as:

• a couple of lettuce leaves;
• a handful of arugula;
• 150 grams of dried tomatoes;
• 10 cherry tomatoes;
• small fresh cucumber;
• 100 grams of mozzarella;
• a handful of pine nuts;
• 100 grams of Parmesan cheese;
• a pinch of s alt and black pepper.

First of all, cut the sun-dried tomatoes into medium-sized pieces, semicircles - cucumbers, circles - mozzarella and cut cherry tomatoes in half. Then we put lettuce leaves on the bottom of the bowl, on them - prepared vegetables, cheese and arugula. Next, mix it all up, pour over the oil, which contained the purchased sun-dried tomatoes, s alt and pepper the salad. Mix again, and before serving, sprinkle with grated cheese and pine nuts.

Puff salad

You can also cook one very unusual dish from sun-dried tomatoes and cheese, which will never go unnoticed. To make it, we need:

• lettuce;
• 120 grams of cheese;
• 100 grams of dried tomatoes;
• red bulb head;
• 12 pitted olives;
• a couple of garlic cloves;
• 2 tablespoons olive oil;
• tablespoon of balsamic vinegar;
• teaspoon Mediterranean herb blend;
• s alt and pepper as you wish.

First here you need to prepare a salad dressing with sun-dried tomatoes and mozzarella. To do this, beat the butter with herbs, s alt, pepper and garlic, passed through a garlic press. While the sauce is infusing, cut the olives and cheese into cubes, cut the onion into rings, and the tomatoes into strips. Next, put washed lettuce leaves in a salad bowl, tomatoes on them, then olives, then onions and cheese, and pour sauce on top. Let the salad brew for a bit and serve it on the table.

Salad with carrots and corn

Because greatyellow grains will be the decoration of the salad with sun-dried tomatoes and mozzarella, then you can also add canned corn to our dish, which, moreover, will set off its unusual taste. In general, for such a meal you will need components such as:

• 100 g dried tomatoes;
• 100g lettuce leaves;
• 100g cheese;
• 100g canned corn;
• red onion;
• medium carrot;
• 2 tablespoons olive oil;
• s alt and pepper to your liking.

First you need to wash and dry the lettuce leaves, as well as clean and wash the vegetables. Then three carrots, cut the mozzarella balls in half, chop the onion in half rings and divide the tomatoes into slices. After that, put lettuce leaves on the bottom of the plate, on top - all the other prepared components. Dress the salad with oil, s alt it, pepper, mix, and before serving, decorate with corn grains.

Salad "Festive"

Finally, having decided to make a dish for some solemn event, you can not ignore the special salad with sun-dried tomatoes and mozzarella. The proportions of the ingredients in this dish will be:

• large avocado;
• 120 grams lettuce;
• a handful of arugula;
• lemon;
• 120 grams of cheese;
• 100 grams of dried cherry tomatoes;
• 2 tablespoons olive oil;
• s alt and pepper to your liking.

First, cut each tomato in half, finely chop the avocado pulp, wash and tear the lettuce and arugula leaves, and discard the small balls of cheese in a colander, letting the brine drain. Then we put all the ingredients in a salad bowl, season with olive oil, s alt, pepper, mix everything well and after 5 minutes serve the finished dish to the table.

Salad Tips with Dried Tomatoes and Mozzarella

In order for our festive dish to turn out exactly the way we want it to be, to have a rich taste and please the eye, when creating it, you should remember a few simple rules.

1. Before adding tomatoes to a salad, they should be blotted with a napkin to remove the oil and thereby reduce the calorie content of the dish.
2. You should never wash dried tomatoes, as this will have a bad effect on their taste, and therefore on the taste of the salad.
3. When choosing mozzarella, you should pay attention to the color of the cheese, which should only be white, and not yellowish at all. This shade indicates that the product is not fresh.
4. Cheese can be stored in an airtight package for about a month, and after opening the package - 2 days, so this must be taken into account when cooking. The salad should be eaten the same day it is made.
5. Before adding cheese to a salad, put it in a colander to get rid of excess liquid.