Potatoes with minced meat in the oven: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In fact, minced potatoes are by no means a complicated dish, which, moreover, is very satisfying. Cooking it is not difficult, and they eat potatoes with minced meat with great pleasure. This article describes in detail the recipe for potatoes with minced meat in the oven step by step.

A little about the dish

You can guess that, in fact, potatoes with minced meat are quite a tasty dish, therefore, not for every day. Regardless, you can treat yourself to it whenever you want. All the products needed to bake minced potatoes are readily available and sold at low prices.

By the way, you can customize its taste by just changing the ingredients. For example, by adding cheese to this dish, you will get a more delicate taste. By adding vegetables or, say, mushrooms, you can easily get a hearty and aromatic dish. By the way, some people also add tomatoes, cream, various greens.

I must say that you have a huge list of different meats, minced meat from which you can buy or cook yourself. Chicken, turkey, porkor beef - entirely up to you. In general, it is recommended to take different types of meat for minced meat. In addition to the dish, you can also use all kinds of spices and garlic. Indeed, it turns out quite tasty and appetizing!

Ingredients for the classic recipe

To master the recipe for minced potatoes in the oven, you will need:

• 3 medium-sized potato tubers;
• s alt;
• sour cream;
• butter;
• greens;
• 200g minced meat;
• spices - to taste.

Classic recipe

Now we will look at the recipe for potatoes with minced meat in the oven (you can find a photo of the finished dish below). Of course, such a dish is served as a main dish, for which you do not need to prepare an additional side dish.

Procedure:

1. To begin with, you should thoroughly rinse and peel the potatoes. Then cut it into roughly equal bars. In order for the potatoes to bake perfectly, take your time and cut into thinner pieces.
2. Let's start minced meat. Be sure to s alt it, use your favorite spices and peppers, and then mix it thoroughly.
3. At this stage, you have to get the baking molds that you need. Undoubtedly, only after you grease the molds with butter, return to the minced meat. It must be carefully distributed along the bottom and, directly, with clean hands, knead a little, as if pressing down and smoothing the minced meat. Don't forget to leave holes forpotatoes.
4. Let's go back to the chopped potatoes, which should be s alted and put on minced meat.
5. At the last stage, you need to fill in the products. That is why take an egg and beat it with sour cream. This mix is perfect.
6. And now it remains only to place the molds in the oven preheated to 220 ° and bake for about an hour, periodically looking. By the way, it all depends on the size of the molds, so remember: the smaller the mold, the less time you need to bake.

What if in pots

It's no secret that pots make interesting dishes. Some people like to cook in them, because the dish looks amazing and at the same time very simple. Perhaps, since pot dishes are usually baked in the oven, everyone will certainly experience that incredible taste. However, be extremely careful! To avoid a dry and unpleasant dish in pots, you need to add sour cream, milk or tomato paste to it.

Required ingredients:

• 6 bulbs;
• 6 cloves of garlic;
• greens;
• 1 carrot;
• 5 bay leaves;
• vegetable oil;
• water;
• 3 chicken stock cubes;
• 350 g minced meat.

Recipe for minced potatoes in pots

Now let's start the cooking process:

1. First you need to wash and peel the potatoes. Be careful not to cut it.
2. After that, peel the onions and carrots. Coarsely chop the first product, andgrate carrots on a coarse grater. Fry well in a hot pan, stirring constantly.
3. Now it's the turn to get the pots. Lay out the potatoes in the first layer - remember that we lay out the tubers whole, in no case chopped.
4. Let's get back to minced meat. It must be s alted, pepper and all this is conscientiously mixed. And then roll into small balls.
5. Second layer, you guessed it, stuffing. Fold the balls on the potatoes, and pour the fried onions and carrots on top, at the end cover with bay leaves.
6. What to do with garlic? Take a grater and grate into a separate plate. S alt and add cubes. Pour in warm water and mix it all up.
7. After that, add chopped greens to the bowl with chicken cubes and stir again.
8. The last step is to pour the resulting liquid into pots.
9. Preheat the oven to 180° and place the pots for 3 hours.

Baked potatoes with minced meat in the oven are ready. Bon appetit.

Casery recipe

Each of us loves casserole since childhood. And what if, by changing its composition, to cook an unusual casserole with minced chicken? Now you will find out how tasty and appetizing it will turn out. Here is a recipe for potato casserole with minced meat in the oven. Items you will need:

• 2 eggs;
• cheese;
• 1 onion;
• 3 cloves of garlic;
• 9 potatoes;
• s alt;
• milk;
• pepper;
• butter.

Cooking order:

1. Well-washed and peeled potatoes you need to boil. Then rub on a sieve.
2. Add, directly, butter and milk. It should be mashed, which means a homogeneous consistency.
3. At this stage, you need to fry the onion and garlic. To do this, chop the onion and garlic as finely as possible. Heat up a frying pan and add oil. Put the vegetables in, then overcook them.
4. Add minced meat there, which should be s alted and peppered beforehand, and simmer for 30 minutes.
5. Take out a baking sheet, grease it with oil and lay out half of the mashed potatoes, which must be covered with minced meat.
6. Then grate the cheese and add the mince again. Cover with potatoes.
7. After that, add the beaten egg, and then pour in the rest of the puree.
8. Preheat oven to 220° and bake for approximately 30-40 minutes. The crust should be quite golden.

Help yourself. A casserole with minced meat and potatoes in the oven will definitely turn out delicious.

Tomato recipe

As mentioned earlier, by adding various foods, you will achieve an extraordinary taste, respectively. This time you will try adding tomatoes. So let's get started. Below is a photo of potatoes with minced meat cooked in the oven.

Ingredients you need:

• 6-7 potatoes;
• s alt;
• water;
• 4 tomatoes;
• pepper;
• 100g cheese;
• herbs;
• 6 cloves of garlic;
• sour cream;
• 350 minced meat.

Do the following:

1. Cut or grate the garlic that you will add to the minced meat. Be sure to s alt and pepper it.
2. Cut the washed and peeled potatoes into slices. Then s alt and, of course, add spices and herbs.
3. And now distribute everything in layers. In a baking dish, first place the potatoes, then the minced meat, crush it a little with your hands. Cover a layer of minced meat with chopped tomato, sprinkled with Provence herbs.
4. Take a container and mix 3 tbsp. l. sour cream with a little water.
5. The resulting liquid remains only to be poured into a container with a casserole. Almost done.
6. Place the molds in preheated oven to 200°, bake for about an hour.

Serve hot.

Mashed under a fur coat

Potatoes in the oven with minced meat and cheese is another amazingly tasty dish that we will try to cook now. You will need:

• 1 egg;
• mayonnaise;
• 4 large onions;
• 300g cheese;
• 7-8 potato tubers;
• sour cream;
• mustard;
• 500g minced meat.

Cooking process:

1. At the very beginning, cut clean peeled potatoes into small circles.
2. Chop the onion and grate the cheese.
3. Then s alt and, of course, pepper the minced meat.
4. In a shallow bowl, beat the egg, sour cream and mustard well.
5. You have to preheat the oven to 200°.
6. In a mold or baking sheet, greased,put potatoes, which you should pepper and lightly s alt.
7. Put the minced meat on the potatoes.
8. Bake until golden brown. However, be careful now. After the dish turns golden, take out the baking sheet and sprinkle the surface with onions, pour the sauce.
9. Bake for about 20 minutes, then remove again and sprinkle with cheese.
10. Last step - bake until done.

Bon appetit and culinary success!

Foil Recipe

An incredible dish can also be obtained if baked in ordinary foil. Let's try.

Ingredients:

• 1 bow;
• sunflower oil;
• 4 garlic cloves;
• s alt;
• 2-3 potatoes;
• ground black pepper;
• 150g cheese;
• minced meat.

Let's describe the recipe step by step:

1. Clean and wash potatoes. Cut it in this way into 2 parts to make "boats" with small indentations so that you can put minced meat there. Don't forget to add s alt, of course.
2. S alt and pepper the minced meat. Mix thoroughly.
3. Punch the minced meat into the potato cavity.
4. Spread potatoes on a greased baking sheet, sprinkle with grated cheese.
5. Cover it all directly with foil.
6. Bake for 30 minutes at 200°.

Bon appetit to everyone who dared to cook a delicious dish.

Tastes better with vegetables

You need:

• 500gminced meat;
• 1 egg;
• 2-3 bulbs;
• 3 carrots;
• 2 tomatoes;
• s alt;
• ground black pepper;
• 4 garlic cloves;
• 200g cheese;
• 4 potatoes;
• 150 ml milk;
• vegetable oil;
• various greens.

Get Started:

1. Peel potatoes and cut into small pieces.
2. Beat the egg and milk using a whisk.
3. Then fry the minced meat well, season with s alt and pepper.
4. Prepare a baking sheet, which you should grease with vegetable oil.
5. Put in the already s alted potatoes, sprinkle with garlic and pour in the milk.
6. After that, add the minced meat, chopped onion and tomato, and then grated carrots. Of course, s alt, grate the cheese and sprinkle food on them.
7. Bake the dish covered with foil in advance at 200° for about an hour.
8. When the minced potatoes are almost ready, take the dish out of the oven and remove the foil and add some greens. The cheese needs to get more rosy, which is why you bake for another 10 minutes without foil.

That's it. It's not difficult at all, but it turns out very tasty. All you need is high-quality products and mood. Don't be afraid to experiment!

French: easy recipe

Don't know what to cook for a special occasion? There is an exit! French-style potatoes with minced meat in the oven are a great option for a delicious dinner or treat for guests.

You need:

• 250g hard cheese;
• greens;
• 4 garlic cloves;
• 800g minced meat;
• mayonnaise;
• 15 potatoes;
• 3 bulbs;
• basil;
• water;
• dry marjoram.

Step-by-step cooking:

1. Wash and peel potatoes. Cut into small circles.
2. Boil potatoes, no doubt in s alt water.
3. Cut the peeled onion into rings. Grate the cheese using a large grater and chop the greens.
4. The next step is to add mayonnaise to a deep container. Then curry, basil, marjoram and various peppers, as well as finely grated or chopped garlic. Mix everything carefully and conscientiously.
5. After that, put on a baking sheet, which is pre-greased with vegetable oil, boiled potatoes and sprinkle with dill or other herbs.
6. It is necessary to add basil, peppers and s alt to the minced meat. Lay it carefully on top of the potatoes and add the dill, onion and dressing accordingly.
7. Finish with grated cheese and cover with foil.
8. Bake at 200°. After 15-20 minutes, remove the foil and continue baking for another 15 minutes.

The dish should turn out incredibly tasty, so try it and you will succeed.

How about mushrooms?

Fans of mushrooms will definitely like this recipe. Below is a recipe for potatoes with minced meat and mushrooms in the oven. Happy cooking. Ingredients:

• 500g minced meat;
• 350 g mushrooms;
• mayonnaise;
• 2 small onions;
• s alt;
• 7 potatoes;
• pepper.

How to cook:

1. Peel and slice potatoes.
2. Onion, which is peeled first, cut into thin rings.
3. In a mold or a baking sheet, which is greased with vegetable oil, place the minced meat first. Pepper and finally s alt.
4. Gently put the mushrooms, distribute them throughout the mold.
5. Put potatoes on top, s alt and pepper.
6. Finish with mayonnaise.
7. Place in the oven at 180°C for about 30 minutes until done.

That's it. It remains only to wait for the dish and enjoy its unique taste. Bon appetit!