Flatbread with onions in a pan: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Onion cakes came to us from oriental cuisine. They are a replacement for bread, and a quick snack, and a convenient meal on the road or for a picnic. There are a lot of options for this pastry. The dough for cakes can be yeast or unleavened, they are baked in the oven or fried in a pan, onions are used both onion and green.

In addition to green onions, boiled eggs are often added. The ingredients are cut and added immediately to the dough (into the mass) or used as a filling. Onions are most often fried beforehand, green ones are not processed in any way and put fresh.

In addition to eggs, cheese, sour cream, seasonings, herbs, butter are added to onion cakes. Unleavened dough is made with plain water, mineral water or kefir. You can make puff pastry or buy it ready-made.

The article will discuss how to cook tortillas with onions in a pan.

Uzbek katlama recipe

Ingredients:

• 350 ml of water.
• Two onions.
• 700 g wheat flour.
• 100 g butter.
• Pepper.
• Teaspoon of s alt.

Cooking tortillas with onions in a pan:

1. Pour warm water into a deep bowl and dissolve s alt in it.
2. Slowly add flour, not all at once (you may need less). Knead the dough, which should not stick to your hands.
3. Roll the dough into a ball, cover with a napkin or towel and leave for half an hour.
4. Melt butter.
5. Chop the onion finely, lightly fry with a little oil, sprinkle with pepper and s alt.
6. Divide the dough into six portions. Roll each fairly thin (to a thickness of 0.5 cm) and grease with melted butter, then pour in the chopped onion so that it evenly covers the dough layer. Roll up.
7. Twist each roll into a snail, brush with oil on top and leave for 20 minutes in the freezer.
8. After 20 minutes, roll each snail into a cake.
9. Fry them in a dry frying pan for five minutes on each side. Then remove from the pan, brush with oil.

Serve halved.

On kefir with green onion and egg

To make cakes on kefir with onions, you will need the following products:

• Bunch of green onions.
• One boiled egg.
• One raw egg.
• Four tablespoons of kefir (you can use low-fat sour cream, natural yogurt without additives, fermented baked milk).
• Four tablespoons of flour.
• Pinch of sugar.
• One third of a teaspoon of baking powder.
• Pinch of s alt.

How to cook:

1. Chop the green onion, chop the boiled egg and put in a suitable dish.
2. Mix raw egg with kefir and beat with a mixer.
3. Add s alt, sugar, baking powder and flour and beat with a mixer for one minute.
4. Pour the dough into a bowl with onion and egg, stir with a spoon.
5. Fry small cakes with onion in a pan in oil on both sides.

From puff pastry

Required ingredients:

• Packaging ready-made puff pastry.
• Two onions.
• Butter.
• Seasonings.

How to cook:

1. Cut the onion into cubes and sauté in butter. Cool, s alt, pepper, add your favorite seasonings and herbs.
2. Roll out layers of puff pastry thinly, put fried onions on half of the layer, cover with the second half of the layer so that the free edges match.
3. Roll out the stuffed dough a little and cut into desired size pieces. You can make them triangular and square. It is better to make small ones in order to seat more in the pan.
4. Fry tortillas with onions in a pan on both sides until tender, cool slightly and serve warm.

With mineral water

Carbonated mineral water cakes are slightly crispy and juicy at the same time. To prepare them, you will need the following products:

• Two cups of flour.
• A level teaspoon of s alt.
• Pinch of sugar.
• A littlevegetable oil.
• A tablespoon of sour cream.
• Two eggs.
• Bunch of green onions.

Cooking tortillas with onions in a pan:

1. Pour mineral water into a bowl, pour s alt into it and dissolve. If the water is s alty, you can omit or reduce the amount.
2. Then add sugar, vegetable oil, mix and gradually add flour and knead the dough.
3. After kneading the dough, let it rest for twenty minutes.
4. Hard boil eggs, cool, finely chop. Chop green onions and mix with eggs. Add sour cream to the filling and mix.
5. Divide the dough into small portions, roll out thin cakes from each.
6. Put a little filling in the middle of the cake, cover with another cake on top and pinch the edges well.
7. Fry in a pan in oil on both sides. You can also fry them in a dry frying pan.

Recipe with lard

You need to prepare the following ingredients:

• 300 ml yogurt.
• 100g lard.
• One egg.
• 200 g onion.
• Bunch of dill.
• 600 g flour.
• Teaspoon of s alt.
• Teaspoon of soda.
• A little vegetable oil.

How to cook:

1. Cut the bacon into small cubes and lightly fry until lightly browned.
2. Chop the onion finely and put it in a pan with lard. Fry, stirring constantly, until golden brown. Remove from heat and cool completely.
3. Pour yogurt into a deep bowl, add soda and leave for five minutes.
4. Break an egg into yogurt, add s alt and mix with a fork.
5. Chop the dill finely with a knife.
6. Sift flour, divide into two equal parts. Pour the liquid dough base into one serving of flour and mix. Add onion with bacon, chopped dill and mix well.
7. Slowly add the remaining flour and knead the dough, which should be quite soft, but not sticky to your hands.
8. Cover the dough with a towel and leave for half an hour.
9. Divide dough into 10 buns.
10. Roll out the buns with a rolling pin to make round cakes. Prick them with a fork.
11. Grease a frying pan with oil and put cakes on it.
12. Fry tortillas with onions in a pan on both sides until golden brown.

Tips

For the preparation of cakes, you can take any onion: white and red onion, green, leek. To soften the taste, it is first fried until soft and transparent in oil, but not until browned. Not only fresh, but also pickled onions are put in the cakes.

Before adding green onions to the dough, you need to mash with s alt with your hands - this way it will turn out more fragrant.

In addition to onions, peppers and herbs can be added to the cakes to your taste.

It is recommended to add a little sugar to the dough, due to which the dough will have a warmer ruddy hue.