Chicken with onions in a pan: recipe and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Is it possible to quickly prepare an exquisite delicacy, armed with only one frying pan? Chicken with onions - simple and tasty ingredients that harmoniously complement each other's taste. Fry appetizing foods, season with spicy sauce and enjoy. Interesting cooking variations in this article.

Crispy chicken with caramelized onions and tomatoes

This is a great option if you don't feel like cooking something complicated or eating convenience foods. It takes about 45 minutes to properly caramelize the onions, but this ingredient doesn't need constant monitoring so you can get distracted.

Products used (for frying):

• 400g canned tomatoes;
• 2 onions;
• 1 - 2 garlic cloves;
• 30 ml balsamic vinegar;
• oregano, parsley;
• vegetable oil.

For chicken:

• 2 chicken breasts;
• breadcrumbs;
• grated parmesan.

How to make this nutritious treat duringfrench style in a frying pan? Onions and chicken make a win-win combination, especially when paired with soft tomatoes and fragrant spices.

Heat olive oil over medium heat, add chopped onion. Cook, stirring occasionally, until the onion is deep golden, 40 to 45 minutes. Add a little water if needed to keep the onion from burning and becoming too dry. Then add garlic, balsamic vinegar, spices and tomatoes. Cook 2 - 3 minutes, set aside.

In a shallow dish, combine breadcrumbs, parmesan cheese and pepper. Sprinkle the dry ingredient mixture over each breast. Fry in a pan. Serve with cooked fried rice or potatoes.

Fried chicken in Moroccan sauce with sweet onions

Go on a culinary adventure in North Africa with this spicy recipe. Sweet onions are the perfect ingredient to counter the strong spices used to season chicken breasts.

Used products:

• 210g chicken fillet;
• chopped sweet onion;
• ras el kanout (Moroccan spice)
• oil for frying.

Sprinkle the fillet with spices (cumin, ginger, cardamom, dried lavender buds, nutmeg, turmeric will do), skip overnight. Heat the pan, fry the chicken with onions until an appetizing crust forms. Serve with crumbly cereals, seasonal vegetables.

Cacciatore with redpeppers, tomatoes and onions

This hearty take on an Italian classic features juicy, tender chicken legs braised in white wine with red bell peppers, onions and tomatoes.

Used products:

• 795g canned tomatoes;
• 750g chicken legs;
• 225g onion;
• 175ml white wine;
• 1 bell pepper;
• garlic, sage, thyme.

It would seem that stewed chicken cooked in a pan is a primitive and boring dish. But in fact, even from such a simple ingredient, you can cook a real masterpiece.

Cook the chicken, turning occasionally, until the legs are browned, about 5 minutes per side. Add chopped onion, garlic and bell pepper strips. Pour in wine, bring to a boil. Add tomatoes and liquid from under them, sprigs of fragrant spices. Simmer until sauce thickens, 25 to 30 minutes.

Gourmet Fried Chicken with Onions in a Pan

Chicken fajitas with homemade seasoning, bell peppers and onions ready in just 30 minutes! Serve as a savory appetizer, dietary main course.

Used products:

• 2 - 4 chicken thighs;
• 3 bell peppers;
• 2 - 3 garlic cloves;
• 1 lime;
• 1 onion;
• chili, paprika, cayenne pepper;
• oil for frying.

Prepare the ingredients: cut the onion into small cubes, cut the pepper into strips, cut the lime into slices. Heat the oil in a large cast iron skillet. At this time, mix the spices in a separate container, season the chicken with the resulting mixture.

Sear the spiced meat 3 to 4 minutes on each side, set aside. After fry the onion and chopped garlic, add pepper. Combine the prepared ingredients, season with lime juice, season with the rest of the spices.

French style: meat and onion in creamy sauce

Chicken fried with onions in a frying pan has a golden brown crust and a nice crispy texture. The fillet is tender and juicy, the sauce is fragrant and airy. Just what you need for dinner!

Used products:

• 400g mushrooms;
• 300g chicken fillet;
• 200 ml white wine;
• 50g cornstarch;
• 1 onion;
• grated cheese;
• olive oil.

Roll the meat in starch, fry in a hot pan for 5 minutes on each side, set aside. Mushrooms cut into thin slices, chop the onion. Saute with olive oil until mushrooms turn brown.

Pour out white wine, add ruddy chicken. Bring liquid to a boil, reduce heat, simmer for another 15 minutes. Sprinkle with grated cheese before serving. Use basil, thyme, rosemary and garlic powder as spices.

Chicken and carrots - a he althy diet dinner

The skillet is used in several clever ways: chicken and vegetables are fried in vegetable oil, then baked in the oven.

Used products:

• 4 chicken breasts;
• 220g baby carrots;
• 200g sweet potato;
• chopped onion;
• thyme, lemon peel;
• olive oil.

Peel the vegetables, cut the potatoes into quarters. Fry chicken with carrots and onions in a pan, add potatoes. Cook the ingredients for 5 - 8 minutes, then place the pan in the oven at 200 degrees for 10 - 12 minutes.

How to marinate chicken for frying in a pan? Sauce Recipes

These 4 easy chicken marinade recipes are easy to make, easy to freeze, absolutely reliable and delicious. Ideal for grilling, frying, stewing and baking.

Products used (for teriyaki):

• 100 ml soy sauce;
• 100ml rice wine vinegar;
• 90 ml olive oil;
• 50g honey;
• garlic powder, ginger.

For the enchilada:

• 100 ml chicken or vegetable broth;
• 50ml vegetable oil;
• chili, oregano, cumin, garlic.

For mustard marinade:

• 50 ml apple cider vinegar;
• 50g Dijon mustard;
• 50g honey;
• 50ml olive oil.

Fortandoori:

• 100ml coconut milk;
• 50ml vegetable oil;
• coriander, turmeric, paprika.

Cooking process:

1. Whisk all ingredients for (one) marinade in a small bowl.
2. Pour the resulting sauce into a sealed bag with a zipper, place the chicken there. Shake to evenly coat meat with marinade.
3. Carefully remove any excess air that might get into the bag, then close it.
4. The marinating process can take anywhere from 30 minutes to 24 hours. You can also freeze the chicken (keep the ingredient up to 3 months). When you plan to prepare a spicy dish, put the bag in the refrigerator a day before.

These simple sauces turn pan-fried chicken with onions into a masterpiece of culinary art. Feel free to experiment with different spices and herbs.