Beef pie: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef pie will undoubtedly become a real decoration of any dining table, and it will also perfectly accompany any tea party. Let's consider further some of the most interesting recipes for its preparation and the main tricks of this process.

Classic recipe

A stuffed pie prepared according to a standard recipe will appeal to all fans of hearty and tasty pastries. To create it, you need to separately prepare the dough. To do this, grind a whole chicken egg in one bowl, combined with a pinch of s alt and a glass of flour. Further, in this mass, it is necessary to gradually introduce 2.5 tbsp. flour combined with 200 g of margarine. After mixing, knead the dough from the total mass, which should be quite thick. In the event that the mass turns out to be liquidish, it is necessary to add a small amount of flour to it. Next, the finished dough should be removed in the refrigerator for half an hour.

Separately, you need to prepare the filling. To create it, you need to take 500 g of ground beef, add ground pepper to it, a little s alt, and onion (one head), fried in 100 g of butter until golden brown. Mixing the stuffingyou can start collecting the pie.

The prepared dough should be divided into two equal parts and rolled out. One of them should be laid out on an oiled baking sheet, and then minced meat should be placed on top of it. After laying the second part of the dough on the meat, you need to fasten all the ends and send the pie to the oven for baking for 40 minutes.

With beef and mushrooms

This beef pie recipe will win over any gourmet. The result is a very tasty and satisfying pastry that will perfectly complement any tea party.

In order to make the filling for the pie, you need to take one kilogram of beef without veins, and then cut a piece into small cubes and send it to the frying pan. After the meat acquires a golden hue (after about five to seven minutes), it must be removed from the pan, and instead, finely chopped onion (one head), four cloves of garlic, a couple of chopped celery stalks, as well as 10 quartered champignons. Next, the mass should be allowed to simmer for about five minutes, after which 1/4 tsp should be added to it. dried rosemary, a couple of tablespoons of tomato paste, a little ground pepper and s alt (to taste). After mixing the mass, it is necessary to let it brew over low heat for about seven minutes. Now you need to add the fried meat, 300 ml of beer, as well as bay leaf and 3 tsp. brown sugar. After mixing the mixture, cover the container with a lid and leave it for further languishing for 15-20 minutes - during this time, the alcoholic vapors will have time to disappear.

Byethe filling for the pie with beef and potatoes is on fire, you need to prepare the dough for it. To do this, it is advisable to use a couple of sheets of ready-made puff pastry. Each of them must be thawed and rolled out to medium thickness.

After the time allotted for preparing the filling has passed, add 300 g of quartered potatoes, grated carrots, and 100 g of green peas to it. After stirring, the mass should be allowed to stew for another 7-10 minutes, and then let it cool slightly.

After all the components of the beef and potato pie are ready, you need to spread one layer of dough on the bottom of the pre-prepared form and put the filling on top of it. From above, the dishes should be tightly covered with a second layer of dough and, having fastened the edges, the top layer of the future pie should be greased with egg white. Next, the baking sheet with the contents must be sent to the oven for 15-20 minutes.

Pie with potatoes and meat

In order to cook a very tasty, juicy and soft beef pie, you need to take 100 g of sour cream and combine it with an egg. Separately, it is necessary to thoroughly freeze 100 g of butter, then grate it and introduce the resulting chips into the egg-sour cream mass. After mixing everything well, add 300 g of flour and a pinch of s alt to the resulting mixture of ingredients. Now from the mixture over knead a homogeneous dough and send it to the refrigerator for half an hour.

While the dough is infused for further cooking, we need to start creating the minced meat for the beef pie. To do this, take 220 g of pre-boiled beef fillet andcut it into small pieces. After the component should be combined with diced potatoes, as well as finely chopped green onions. After a little s alt, mix the mass, and then set it aside.

In another container, you need to prepare the second part of the filling for the future pie. To do this, you need to combine 50 g of sour cream, a couple of eggs, 50 ml of milk, and also add a little pepper, s alt and finely chopped dill. Stir the mass and set aside for a while.

After all the components of the future cake are ready, you need to take a deep form for baking the product and grease it well with oil. Next, on its very bottom, it is necessary to lay out the pre-rolled dough so that the layer forms high sides. Next, the filling made from beef and potatoes should be put into the resulting bowl, and the liquid part of the filling should be poured over everything. Now immediately the mass must be sent to the oven for baking for an hour.

A pie with beef and potatoes prepared according to this recipe in the oven turns out to be open and very beautiful.

English pie

If you want to surprise your family, you can spoil them with a delicious pastry with beef filling, which is quite easy to prepare at home.

To create a delicious English beef pie, you need to take a frying pan with a thick bottom and fry 600 g of beef cut into small cubes (2 x 2 cm) on it. As soon as the meat acquires a golden color,it must be removed from the pan and covered with foil so that it does not cool.

Further in the same pan, fry the onion cut into half rings, as well as a clove of garlic. As soon as the vegetables become soft, pour 300 ml of broth, a glass of water and a third of a glass of red wine into them. Pour 1 tsp into the total mass. dried thyme and bay leaf. Then, meat must be added to all the listed ingredients and, having covered with a lid, leave the mass to simmer over low heat for 1.5 hours, until the beef becomes soft.

After the specified time, pour 50 ml of water into the pan, in which you must first dilute a teaspoon of starch. After stirring, let the mass boil for another couple of minutes and turn off the fire.

To make a pie, you should take a couple of pieces of puff pastry and, having rolled out each of them, proceed to the formation of the product. To do this, lay one layer on the bottom of the baking dish, and cooked meat on top of it. Next, close the contents with the second prepared layer of dough and, brushing with yolk, send to the oven for 30 minutes.

Ossetian pie

A properly prepared Ossetian beef pie will certainly become a favorite work of culinary art in any family. To make dough for such a product, you need to take a glass of kefir (if you wish, you can replace it with ayran) and dilute a pinch of soda in it.

Separately, you need to combine in a bowl 400 g of flour, a couple of teaspoons of dry yeast, a large pinch of s alt and mix. Now to the dry partyou need to add kefir, 3 tablespoons of sunflower oil and knead a homogeneous dough, and then cover it and leave it in a warm place for half an hour so that the mass increases in size.

Separately, you should make the filling for the Ossetian pie. To do this, mix 400 g of ground beef with a little s alt and pepper, as well as finely chopped onion, chopped cilantro (six to seven sprigs), four cloves of garlic and bring the mass to uniformity.

In a baking sheet, you need to lay out a rolled layer of dough made from half of the total mass, on top of it - the filling. All this must be covered with the second part of the dough, rolled out to medium thickness, and then, brushed with egg yolk, sent to the oven for 40 minutes.

The result is a rather spicy, but very tasty cake.

Puff pastry pie

With beef, you can make an excellent pie made on the basis of puff pastry. To create such a work of culinary art, you need to take a package of puff pastry and, dividing it into two equal parts, roll out each of them, and then let them rest on the table at room temperature.

Next, prepare the minced meat for the pie. With beef meat (800 g) you need to combine a glass of pre-cooked mashed potatoes. After that, the onion fried in a hot frying pan with the addition of a couple of tablespoons of vegetable oil should be added to the total mass. The filling should be allowed to brew and cool, after which it should be seasoned with the desired spices, includings alt and a mixture of ground peppers are present, and also add a fresh chicken egg to the minced meat and potatoes. After mixing the filling, you can begin to form the pie.

At the bottom of the mold intended for baking the product, you need to lay out one layer of dough, and on top of it - the potato-meat filling and the second layer. Having firmly pinched all the edges, you should send the cake to the oven for 25-30 minutes.

Yeast cake

Yeast dough is considered the best for making pies, on the basis of which you can make an excellent flour product. To create it, you need to take a couple of tablespoons of dry yeast and dilute them in a glass of milk preheated to 40 degrees. In a separate bowl, grind a chicken egg with half a glass of sugar, then add a glass of melted butter and a spoonful of vegetable oil to the mass. Beating again until smooth, add diluted yeast to the mass, as well as 2.5 cups of flour. Next, the ingredients should be kneaded until a state of uniformity is reached. Then the dough must be covered with a clean towel and left for an hour so that it increases in volume. For all the time it needs to be washed a couple of times.

While the dough is coming up, you should prepare the minced meat. To do this, twist through a meat grinder 500 g of pre-cooked beef fillet, as well as an onion fried in a hot pan, four tablespoons of butter and vegetable oil, as well as pepper and s alt.

After all the preparations, the dough must be divided into two parts, of which one should be slightly largerthe second and roll each of them into a layer of medium thickness. Put a thick layer on the bottom of the baking sheet, cover it with a layer of minced meat and, covering it with the rest of the dough, grease with yolk, and then send it to the oven for baking for an hour.

Kefir Pie

The beef pie prepared according to this recipe, the photo of which is posted below, is soft and airy. Moreover, the technology of its creation is so simple that even an inexperienced housewife will be able to master it.

To prepare the dough for kefir, you should pay off 0.5 tsp. soda with a glass of kefir (in the absence of such, you can use any other fermented milk drink). In kefir, gradually add a couple of eggs and a pinch of s alt, as well as a glass of flour. Next, all the mixed components must be brought to a state of uniformity in order to make a dough of medium density from them.

To prepare the filling, combine minced beef (300 g) and 2-3 onion heads, grated on a coarse grater. The mass should be seasoned with a mixture of peppers and s alt to taste, and then mix thoroughly.

Pour half of the finished dough onto the baking sheet chosen for baking the beef pie. On top of it, lay out and evenly distribute the rest of the dough and put in the oven.

At a temperature of 170 degrees, such a cake is baked very quickly - about 40 minutes.

Layer cake

The main feature of this cake is the lightness of the finished product, which will appeal to any gourmet. For cookingpuff pastry with beef, you need to take store-bought puff pastry (two layers), divide them into four parts.

To create the filling, fry chopped leeks and onions in a pan. As soon as the mass acquires a golden color, add 400 g of ground beef to it, as well as three cloves of garlic, crushed in plates. As soon as the minced meat is slightly browned, finely chopped dill should be added to the mass, and then part of the prepared mass should be placed on a thin layer of dough laid out on a baking sheet. On top of the cake should be covered with a second layer, lay out part of the minced meat again and then continue laying the ingredients in layers until they run out. After forming the product, the form with it should be sent to the oven. In order for the cake to turn rosy and beautiful, its top layer must be smeared with egg yolk.

Bake the pie until ready for 20 minutes. When ready, this product goes well with tomato sauces and sour cream.

Various recommendations

Despite the ease of preparation of beef meat pies, there are certain recommendations of more experienced chefs that should be followed in order to get a tasty, juicy and lush product. Consider the main ones.

Practice shows that for the preparation of the products in question, both ready-made minced meat and meat cut into pieces are excellent. As stated in many recipes, a pie with beef and potatoes, cabbage, or any other vegetable additionsit will be tastier if you use exactly the second type of chopping meat for the filling - this way it will turn out much juicier.

As for the choice of dough for the type of pie in question, both puff and yeast dough, as well as yeast-free dough, are ideal for it. Moreover, with beef it turns out a very tasty pie prepared in aspic - in this case, the dough for it is best made on the basis of kefir or mayonnaise.

In order for the dough of the finished pie to turn out not wet inside, it is necessary to foresee the possibility of evaporation of moisture released during the baking process of the product. To do this, before sending the baking sheet with the product into the oven, you need to make a hole in its upper part.

Beef is a meat that is dry, so before sending it to the pie, it must first be brought to half-cooked. Moreover, it is characterized by some insipidity. In order to make the taste of the cake more vivid, it is advisable to add spices, garlic, onions, and red wine to the filling.