Delicious chicken dishes in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken meat is a dietary product. It is suitable for those who are trying to keep fit, and those who are forced to adhere to a strict diet due to he alth problems. Also, chicken is often used by housewives for cooking dishes for every day. And for this it is better to be guided by proven recipes. We bring to your attention some of them.

Easiest recipe

We will cook chicken dishes in the oven. A photo of what we get is presented below.

Product List:

• Chicken carcass - one and a half to two kilograms.
• Mayonnaise - four tablespoons.
• Ground pepper - a third of a teaspoon.
• Parsley - half bunch.
• S alt - dessert spoon.
• Garlic - three large cloves.

Cooking chicken

Chicken dishes in the oven are quite often included in the daily menu of many housewives. We will roast the whole chicken. The carcass must be gutted, plucked out the remains of feathers, washed and dried. Peel the garlic. Skip one clove throughgarlic cloves, and leave two whole.

Spread mayonnaise, s alt and pepper on small plates. Rub the chicken well with s alt and pepper, inside and out. Add chopped garlic clove to a bowl with mayonnaise and mix. Brush the chicken all over with the mixture. Place whole cloves inside the carcass. With a simple recipe for chicken in the oven, the meat is prepared for baking.

Place the chicken on a greased baking sheet. Be sure to completely cover with baking foil, which is well fixed at the ends of the baking sheet. Send the chicken dish for baking in the oven for about fifty to sixty minutes at a temperature of one hundred and eighty degrees. Then remove the baking sheet from the oven, remove the foil, coat the chicken again with mayonnaise and, pouring a small amount of water into the bottom of the baking sheet, place it again for baking.

The whole process takes about thirty-five to forty-five minutes. To be completely sure that the meat is ready, it must be pierced with a fork. If the juice does not flow out at the puncture site, then the meat is ready. According to our recipe for a delicious chicken dish in the oven, juicy and tender meat is cooked, covered with a ruddy crust. Transfer what we have to a dish and garnish with fresh parsley.

Chicken baked with potatoes

Required ingredients:

• Chicken - one kilogram.
• Potatoes - seven hundred grams.
• Ajika - a tablespoon.
• Soy sauce - tablespoon.
• Spicy mustard - teaspoon.
• Mayonnaise - tablespoon.
• S alt - half a teaspoon.
• Onion - three heads.
• Dill - half a bunch.
• Oil - fifty milliliters.

Step by step recipe

This time we will cook potatoes with chicken in the oven. The recipe for the dish with a photo of what should turn out is presented below. You need to start with the chicken carcass. It must be washed well, and then remove excess water. On a cutting board, cut the carcass into pieces. The next step is preparing the marinade for our chicken and potato dish in the oven. To do this, in a small container you need to combine adjika, soy sauce, mustard, mayonnaise and mix everything well. Pour the prepared marinade over the chicken parts folded in a bowl.

Marinate the meat for about thirty to forty minutes. During this time, you can peel the potato tubers, wash under the tap and cut into small cubes. Remove the skin from the onion and cut it into rings. All the ingredients according to the recipe with a photo of the chicken and potato dish in the oven are cooked and now it's time to apply sunflower oil on a baking sheet.

Next, you can begin the process of laying out the ingredients on a baking sheet. Spread the potato cubes evenly on the bottom. Spread a layer of chopped onion on top, on which place the marinated chicken parts. Place the baking sheet in the oven, preheated to a temperature of one hundred and seventy degrees, and bake for an hour and a half. Then arrange a hearty and tasty chicken dish in the oven on plates, sprinkle with chopped dill and serve hot for dinner with fresh and pickled vegetables.

Chicken with rice and vegetables in the oven

Product list:

• Chicken drumstick - ten pieces.
• Rice - two and a half cups.
• Oil - fifty milliliters.
• Onions - two pieces.
• Cherry tomatoes - five hundred grams.
• Canned peas - four hundred grams.
• Carrots - two small pieces.
• Bulgarian pepper - two large pieces.
• Ground pepper - a third of a teaspoon.
• Cheese - two hundred grams.
• S alt - dessert spoon.

Cooking recipe

For proper cooking, you need to take as a basis a recipe with a photo of a chicken dish in the oven with rice and vegetables. Wash chicken thighs, pat dry and set aside. Rinse rice well in several waters and drain in a colander. Now, one by one, you need to prepare the vegetables for the chicken dish in the oven.

Peel, wash and finely chop the carrots. Finely chop the peeled onion. In a frying pan heated with sunflower oil, lightly fry the onion, and then add the carrots and continue to fry until soft. Wash cherry tomatoes and cut into slices. Wash the Bulgarian fleshy pepper, cut the stalk, cut in half, remove the seeds and cut into strips. Throw a jar of canned green peas into a colander, rinse well and allow excess liquid to drain.

All the ingredients for a delicious chicken dish in the oven are prepared and now you need to lay them in layers on a baking sheet or in a large baking dish. The first layer on greased with sunflower oilSpread the rice out evenly. Cover it with a layer of fried onions and carrots. Then comes a layer of chopped cherry tomatoes. Then put canned green peas and sweet bell peppers all over the form. Lay out the chicken drumsticks last.

After all the ingredients for the chicken recipe in the oven were placed in the baking dish, it remains to boil five glasses of water. Add the required amount of s alt to hot water, stir and pour water into the mold. Cover well with foil and place in the oven. You need to cook for about one hour at a temperature of one hundred and ninety degrees.

After fifty minutes, remove the pan from the oven, carefully remove the foil, sprinkle with grated cheese and continue cooking for another ten minutes. After the required cooking time has elapsed, remove the mold from the oven and serve hot and fragrant chicken dish in the oven for lunch or dinner.

Chicken fillet under a fur coat in the oven

Ingredients:

• Chicken fillet - one kilogram.
• Flour - half a glass.
• Bulgarian pepper - one piece.
• Garlic - two cloves.
• Mayonnaise - three tablespoons.
• Tomatoes - two pieces.
• Green onion - bunch.
• Mustard - a teaspoon.
• Ground pepper - a few pinches.
• Cheese - one hundred and fifty grams.
• Dill - five branches.
• S alt - half a teaspoon.
• Parsley - five branches.
• Meat spices - tablespoon.
• Oil - one hundred milliliters.

How to cook chicken fillet

With the help of a proven recipe for chicken fillet in the oven, you can cook a fragrant and savory dinner. Rinse the chicken breasts well and pat dry with paper towels. Cut into pieces one and a half centimeters thick. After that, sprinkle each piece separately with seasoning for meat, s alt, pepper and grind.

Then, on a cutting board, beat the meat a little with a special hammer and roll all the pieces in wheat flour on both sides. Heat a frying pan with oil over a fire and fry all the pieces of chicken fillet until golden brown. Now you need to start preparing vegetables for a delicious chicken fillet dish in the oven.

All vegetables and greens must be washed under running water. Cut the tomatoes and sweet bell pepper into small cubes. Finely chop parsley and dill, and chop young green onions. Put the chopped vegetables, herbs and onions in a suitable bowl. Squeeze garlic on them. Add half of the grated cheese here. In addition, put mayonnaise, a little s alt, mustard in a bowl and mix well.

The next thing to do is prepare the baking sheet. It must be lined with baking paper. Spread the fried chicken pieces on a baking sheet. Put the prepared vegetable mixture on each piece, and then sprinkle the remaining grated cheese on top. It turns out pieces of fillet under a fur coat of vegetables and cheese. Place the baking sheet in the oven, preheated to a temperature of one hundred and ninety degrees. Bake until fully cookedfor thirty to forty minutes. The cheese will melt first and then brown. A cooked chicken fillet dish in the oven under a fur coat is perfect for dinner for the whole family.

Chicken in the oven with apples and oranges

List of ingredients:

• Big chicken - one piece.
• Apples - two pieces.
• Orange - two pieces.
• S alt - a teaspoon.
• Soy sauce - two dessert spoons.
• Garlic - three cloves.
• Dried rosemary - teaspoon.
• Oil - three tablespoons.
• Meat seasoning - dessert spoon.
• Mustard - tablespoon.
• Ajika - half a teaspoon.
• Butter - fifty grams.
• Ground ginger - half a teaspoon.
• Ground pepper - a third of a teaspoon.

Cooking process

To make a whole baked chicken soft and tender inside, and topped with a crispy golden crust, you need to cook it according to the chicken recipe in the oven. Be sure to strictly follow the norm of products and the sequence of preparation. First you need to prepare the chicken carcass. It should be washed well with cold water and dried. Then remove the tail and skin on the neck.

Next, using a tablespoon, you need to carefully separate the skin on the chicken breast. Then rub the whole carcass with s alt and set aside for now. The next thing to do is prepare the marinade. To do this, pour ground ginger, dried rosemary, ground pepper, seasoning formeat, pour soy sauce, oil, squeeze garlic and mustard. Mix well. With the resulting marinade, generously grease the chicken carcass both inside and out, not forgetting to apply the marinade under the skin on the breast. The meat should be marinated for at least three hours, but it is advisable to leave it overnight.

While the chicken is marinating, you need to prepare the fruit. Wash apples and oranges well and dry. Remove the core from the apples, remove the pits from the oranges, and cut into slices. Grease a refractory mold with oil. Put the chicken in a mold and stuff it with fruit. Connect the ends with toothpicks, and tie the legs with a thread. Cut the pockets with a knife and hide the wings in them so that they do not burn.

It is necessary to pour a small amount of boiled water into the mold. Place the marinated and stuffed chicken carcass in the oven. The oven temperature should be one hundred and ninety degrees. The chicken will bake for forty-five minutes. Next, it will need to be turned over, pour the resulting juice on top and send it back to the oven for another thirty-five minutes. Then the chicken will need to be turned twice more, every fifteen minutes, basting it with juice. Next, you need to remove the form from the oven and serve a delicious baked chicken with orange flavor to the table hot.

Chicken and vegetable stew

Required products:

• Chicken thighs - six pieces.
• Bulgarian pepper - three pieces.
• Eggplant - three medium pieces.
• Onion - two heads.
• Parsley - bunch.
• Zucchini - three smallpieces.
• Ground pepper - half a teaspoon.
• Potato - five tubers.
• Dill - bunch.
• Carrots - two pieces.
• S alt - dessert spoon.
• Garlic - three cloves.
• Tomatoes - three pieces.
• Oil - one hundred and fifty milliliters.

Cooking

Chicken and vegetable stew can be called a simple chicken dish in the oven. Wash the thighs, dry and remove the skin. Next, you need to take turns preparing the rest of the ingredients. Peel potatoes, wash and cut into medium cubes. Eggplants and zucchini also wash and cut into large cubes without cutting the skin. Rinse the fleshy red sweet pepper, cut the stalk, remove the seeds and cut into large strips.

Peel the carrots, wash well and cut into slices three to four millimeters thick. Chop the peeled onion into cubes, and squeeze the garlic cloves through the garlic. Rinse fresh dill and parsley thoroughly, shake off the water and chop. Then you need to take a large bowl and put all the chopped vegetables and herbs in it. Season with s alt and pepper to taste, add one hundred milliliters of oil and mix well.

Next, generously grease the baking sheet with oil and transfer the contents of the bowl into it, spreading it over the entire bottom of the baking sheet. Place chicken thighs on top, which must be peppered, s alted and drizzled with oil. Send the baking sheet to the oven, preheated to a temperature of one hundred and eighty degrees, and bake the stew for thirty-five minutes.

As soon as the baking sheet wasplaced in the oven, you need to immediately prepare the tomatoes. They must be washed well, dried and coarsely chopped. Arrange on a plate, sprinkle with s alt and pepper and drizzle with oil. Tomatoes should marinate for thirty minutes. After thirty-five minutes, remove the baking sheet from the oven, mix well and spread the pickled tomatoes on top. Send the baking sheet to bake for another twenty minutes.

All vegetables should become quite soft during cooking, but not turn into porridge. Arrange hot vegetable stew with chicken thighs on portioned plates and immediately serve a tasty, juicy and tender dish on the dinner table.

Chicken fillet baked in bacon

Products:

• Chicken fillet - four pieces.
• Bacon - eight strips.
• Lemon juice - two tablespoons.
• Ketchup - four tablespoons.
• Garlic - two cloves.
• Mustard - four tablespoons.
• S alt - dessert spoon.
• Honey - dessert spoon.
• Ground pepper - a third of a teaspoon.
• Olives - ten pieces.
• Parsley - five branches.
• Lemon - one thing.

Cooking according to the recipe

It takes very little time to cook this chicken dish in the oven, and it turns out very tasty. You need to start with chicken breasts, which must be washed and dried well. Then divide into two parts and remove the bone. A little pepper and s alt. Wrap each piece of chicken in two strips.bacon and secure with toothpicks.

Next you need to prepare the marinade. To do this, combine lemon juice, ketchup, garlic, honey in a small bowl and stir the marinade. Line the bottom of a baking sheet with baking parchment and grease with vegetable oil. Place chicken pieces wrapped in bacon strips on a baking sheet. Using a special silicone brush, apply half of the prepared marinade to the rolls.

Place the baking sheet in the oven at a temperature of one hundred and eighty degrees for fifteen to twenty minutes. Then carefully remove the baking sheet from the oven and apply the second half of the marinade to the rolls. Place the baking sheet back in the oven and bake until fully cooked for another twenty minutes. Arrange the prepared tasty dish of chicken fillet in the oven on plates, garnish with lemon wedges, olives and sprinkle parsley on top.

Roast Chicken Pot

Ingredients:

• Chicken breast - one kilogram.
• Potatoes - ten pieces.
• Carrots - two pieces.
• Champignons - four hundred grams.
• Onions - four pieces.
• Cheese - two hundred grams.
• Parsley - bunch.
• Oil - fifty milliliters.
• Ground pepper - half a teaspoon.
• Fat cream - one hundred and fifty grams.
• Curry seasoning - dessert spoon.
• S alt - dessert spoon.

Cooking roasts

Cut clean and dried fillet into small pieces. Chop the peeled onion into half rings. Mushrooms need to be cut intothin plates. Heat a frying pan with oil over a fire and pour onion into it first, and after five minutes and champignons. Fry for seven to eight minutes, remembering to stir.

Peel potatoes and carrots, wash and cut into cubes. Grate the cheese. Next, put the cream, seasoning, s alt, pepper into a deep bowl and pour eight hundred milliliters of hot boiled water. Stir until cream is dissolved. Now fill the pots with layers of potatoes, mushrooms with onions, chicken and carrots. Pour the prepared sauce on top, filling two-thirds of the pot, and sprinkle with cheese. Close the lids and place on a baking sheet in the oven. Turn it on and heat it up to one hundred and eighty degrees. Cook roast chicken in pots for an hour and a half. After cooking, remove the pots from the oven, open and sprinkle with chopped parsley. A delicious and hearty lunch for the whole family is ready.