Desserts with gelatin: ideas and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Desserts with gelatin are the best solution for both a children's party and a regular tea party with the family. In addition, a good way to please yourself with sweets without much risk of ruining your figure. There are many varieties of these desserts. Consider the most popular and sought-after dishes by children and adults.

Note that desserts with gelatin are very diverse, each person is able to choose one of them to his taste. The main characteristic feature of this delicacy is its low calorie content, which is a definite plus for those who lose weight and those who protect their figure. In addition, an excellent feature of this type of dessert is that it goes well with many products. You can add everything to it: chocolate, dried fruits, nuts or even homemade cheese. Dessert from cottage cheese with gelatin is completely easy to prepare. In this article, we will describe all the nuances of this simple process.

Original version

Now let's make a three-layer dessert of cottage cheese with gelatin. The most interesting and simple version of the delicacy -layered jelly. Not only does it combine a lot of suitable flavors, but it also looks interesting and is the best idea for a he althy treat at a children's party. So, let's start preparing a curd dessert with gelatin.

For this you will need:

• by 90 gr. cherry, lime, lemon jelly;
• cottage cheese 150 g;
• sour cream 50 g;
• cream four tablespoons;
• sugar one spoon.

Cooking

You need to start by layering the jelly. Everything is extremely simple here: 85 grams of jelly must be dissolved in 1 glass of hot water, then poured into a deep bowl, cooled in the refrigerator for an hour or two. The finished cold layer of jelly must be covered with curd soufflé. You need to prepare it in this way: cottage cheese, sour cream, whip cream with sugar using a mixer, dissolve lime jelly and mix everything, getting the most delicate soufflé. In order for the layer to freeze, it will also take about an hour. The procedure must be repeated until the very last layer of jelly. Such a curd dessert finally solidifies in another two hours, after which it can be cut and served, garnished with whipped cream. This delicacy is very tasty, and despite the time it takes to prepare it, it is relatively easy to prepare.

Milk desserts with gelatin are very he althy and tasty delicacies, and most importantly, they are prepared simply. To prepare this kind of sweet, you only need gelatin (30 g), milk (750 ml) and sugar (100 g). To spice upyou can also use cinnamon or other aromatic seasoning, add vanillin or replace milk with cream, and garnish with fruit. There are other cooking options. For example, you can combine milk with instant coffee, chocolate, cocoa or fruit juices during cooking. Similar desserts can be prepared by following the instructions on the gelatin package, you just need to replace the water with milk. The most important thing in this dish is its benefits. Natural substances that strengthen bone tissue are found in gelatin, bone-strengthening calcium is found in milk, cocoa acts as an antidepressant, and using, for example, honey instead of the usual sugar makes this dessert the most useful among others.

Cooking Tips

Milk desserts with gelatin are especially tasty if you use whole cow's milk, and it is better if it is pasteurized. Jelly made with boiled milk will get an unpleasant shade, so you don’t need to do this. Removed, fat-free will also give a not very pleasant taste to the delicacy, you do not need to use it. In addition, such a dessert can take on an unpleasant bluish color. If there is no milk, then in no case do not resort to using dry soluble milk, you will get a completely tasteless dish. Better make a sour cream dessert with gelatin.

How to cook?

Take gelatin (two tablespoons), pour warm boiled water (500 ml) and heat. When the mixture swells, strain and mix well with sour cream (500 g) with the addition ofsugar (100 g). Add anything from raisins to nuts to fruits to this mixture for a delicious sweet dish.

Easy to make jelly

When preparing desserts with gelatin, the most important thing is to follow the recommended proportions and not violate the cooking technology. If you add a lot of liquid, more than necessary, or boil the gelatin, it simply will not harden, and you will not get jelly. Take half a liter of milk, preferably whole, two tablespoons of gelatin without a slide. Pour it with warm milk (250 ml) for fifteen minutes.

When the gelatin swells, start warming the mixture a little. Very important: the maximum possible heating temperature should be eighty degrees, no more, however, gelatin dissolves well even at lower temperatures. Taste the milk gently with your fingers - if it becomes hot, you can remove and stir. Then strain this mixture through a sieve.

Heat the second part of milk (250 ml) again, dissolving sugar, honey, vanillin or cinnamon in it. Combine both parts of the milk, pour into the right dishes and put in the refrigerator to cool overnight. To remove the resulting jelly from the mold, dip it for a couple of seconds in boiling water.

Milk jelly with fruits

Dessert made from gelatin with fruits is not only amazingly tasty, but also very he althy. Any soft fruits will work for this dish (peaches, kiwi, apricots, soft oranges). By the way, dessert is also interestingwith berries. The following fruits are suitable for this treat: cherries, raspberries or strawberries.

Tips

To prepare milk-fruit jelly, you should carefully prepare the fruits for this process: pull out the bones and remove the tails, chop finely, peaches and oranges are best blanched in syrup, subsequently letting the liquid drain. In order for desserts with gelatin to turn out well, fruits are first laid out on the bottom. If the number of fruits is large, it is necessary to increase the portion of gelatin. For every pound of fresh fruit, take an additional 1.5 tablespoons of gelatin.

In order for the fruits to be layers in the dessert, it will be necessary to make a lot of effort. The milk-gelatin mixture is poured into the mold, then it is expected to completely solidify, then the fruits are laid out, after which a new portion of jelly is poured. This procedure is repeated as many times as necessary. Fruit fresh or berry, as well as fruits chopped in a blender, are used to prepare such a dessert with the same success.

Diet dish

Now we will make a diet dessert with gelatin.

To prepare it, we need products:

• 250 grams of sour cream;
• 20 grams of gelatin;
• citric acid on the tip of a knife;
• an incomplete glass of sugar;
• fruit (to taste).

Cooking process

To prepare such a low-calorie delicious dessert, you need to follow these steps:

1. Pour gelatin with half a glass of boiled warm water, insist it in this way for about twenty orthirty minutes.

2. Beat sour cream with citric acid and sugar using a mixer or whisk.

3. In a water bath, heat the gelatin until it is completely dissolved. Pour the dissolved composition into whipped sour cream and mix very thoroughly.

4. Pour the mass into bowls or pour into molds specially prepared for this. Next, sprinkle with fruit, for a dietary option, it is better to take low-calorie fruits, like grapefruit. That's it, the sweet treat is ready!

Dessert with syrup

Now we will prepare a fruit dessert with gelatin. To prepare such a dish, you need to do the following: dissolve fifteen grams of gelatin in boiled, but cooled water (50 ml). Then you need to prepare the syrup. Half a glass of sugar in a glass of water must be dissolved thoroughly, you can add a little juice. Next, you need to mix gelatin with syrup and pour fruit juice into it (about 50 ml). The mixture should be chilled. Next, you need to take any berries and fruits (about 50-100 grams) that you like, arrange them in molds and pour over the resulting mass. The dish must be sent to the refrigerator for several hours. Then you can eat dessert.

Conclusion

When preparing desserts with gelatin, do not forget that the setting time for each type of delicacy is different, and while some dishes are enough to keep in the refrigerator for an hour or two, others will need a night of refrigeration in order to be saferemove the jelly from the mold, cut and serve. Fantasize and experiment, make desserts with gelatin.