Recipe for mushrooms baked with cheese in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bake whole mushrooms in the oven with cheese and spices. What could be tastier and more appetizing? However, you can also use chopped products, cook julienne, and also replace sour cream with mayonnaise. In any case, baked mushrooms are not just a dish, they can also be served on the festive table, without being embarrassed by its appearance.

Easy version with champignons

Oven-baked champignon mushrooms with cheese and butter are cooked in just forty minutes. They look very impressive. You can also serve them chilled as an appetizer.

What do you need? The list of ingredients is small:

• Mushrooms - about half a kilogram.
• One hundred grams of cheese.
• 160 grams of butter.
• Greens and black pepper optional.

First prepare the mushrooms. Their legs are carefully removed from the hat. In the future, you can cook fragrant mushroom soup from them. Now everything that you don’t like is removed from the outside of the hat. Some dark places, film. The result is just hollow hats inside.

Cooking mushrooms. Bake delicious

Now thatthe main ingredient is ready, you can proceed to the rest. Baked champignon mushrooms in the oven with cheese are cooked quickly. First, the baking dish is smeared with a piece of butter, about a quarter of the cooked piece will go away. Lay the hats with the empty side up. The rest of the butter is cut into pieces and placed inside each cap.

Now such a blank can be put in the oven. It should be heated to one hundred and eighty degrees. You can forget about mushrooms for twenty minutes.

During this time you need to grate the cheese. When the time is up, you should pull the mushrooms out of the oven. Gently place a little cheese in each hat. The main thing is not to burn your fingers! You can send mushrooms back to the oven. Oven baked mushrooms with cheese will be ready in twenty minutes.

When serving, you can sprinkle the dish with finely chopped herbs, such as dill. And also season with black pepper. Those who like more s alty dishes can pre-s alt the mushrooms (before putting oil in them).

Alternative: Stuffed

For this option of cooking baked mushrooms with cheese in the oven, you will also need an onion head, as well as an additional small piece of butter.

When the mushrooms are sent along with the oil to the oven, you need to cook minced mushroom legs. To do this, finely chop the onion and mushrooms. A piece of butter is dissolved in a frying pan, onions are sent to fry. When it changes color, add the mushrooms and sauté them almost until done.

Everything else is the same asrecipe for baked mushrooms in the oven with cheese, which was above. Just when the champignons are taken out of the oven, they first put a mixture of mushrooms and onions, and cheese is already on it. Everything is baked in time as well.

Julienne with mushrooms

You can cook whole baked mushrooms in the oven with cheese, or you can use these ingredients in a dish with many ingredients. Let's talk about Julien. Many people are afraid to cook it, but there is nothing complicated about it.

You will need the following set of products:

• 300 grams of mushrooms;
• one bulb;
• glass of milk;
• one hundred grams of cheese;
• a tablespoon of flour;
• s alt and pepper to taste;
• two tablespoons of butter;
• a teaspoon of your favorite dried herbs.

If you wish, you can take any mushrooms. You can also replace milk with cream, then the dish will come out more fatty, but in this case, you should abandon the flour. Dried herbs are great marjoram, parsley or celery.

Oven baked mushrooms with cheese: photo and description

To begin with, the mushrooms are thoroughly washed and then cut into small pieces. Onions are peeled, cut into the thinnest half rings. Butter is melted in a frying pan. Onion is fried on it, it should become ruddy.

Now you can add spices, namely s alt, pepper and herbs as desired. Mushrooms are also added here and fried for just a couple of minutes, sprinkle everything with flour. Now it is worth pouring the milk gently in a thin stream, constantly mixing all the ingredients. Shouldn't end upstay lumpy. When everything is mixed and the milk has evaporated, you can transfer the blank for mushrooms baked in the oven with cheese into molds.

Cheese tinder on a grater, laid out on top of each form. Now you can bake julienne for about thirty minutes at a temperature of 200 degrees.

Champignons with marinade

This dish turns out great on the grill, but in the oven it comes out no less fragrant and juicy. You will need the following ingredients:

• 1.5 kilograms of mushrooms;
• two tablespoons of sour cream;
• as much mayonnaise;
• large bunch of parsley;
• a couple of cloves of garlic;
• herbs and spices as desired, such as dried basil, celery, parsley and pepper mix;
• hard cheese - one hundred grams;
• s alt to taste.

Also, a baking sheet is not enough for this dish, you also need a baking sleeve. Mushrooms should be infused in the marinade for at least two hours, so it is better to be patient.

Cooking mushrooms baked with cheese and sour cream in the oven

First prepare the mushrooms. It is best to take champignons. They are filled with water so that they are completely covered. Leave for five minutes. Then the moisture is drained, and the mushrooms are washed under running water, carefully cutting off the ugly pieces. Sent in a dry bowl.

Now prepare the marinade. To do this, sour cream and mayonnaise are mixed, a mixture of seasonings and s alt are also sent there. Since the recipe contains mayonnaise, you need to s alt quite a bit. Half a bunch of parsley, finely choppedadded to the marinade. Now the garlic is peeled, finely chopped and added to a mixture of sour cream and mayonnaise. Everyone stirs.

The mushrooms are poured with sauce. It is better to mix with your hands so as not to damage the fragile ingredients. When stirring with a spoon, the edges of the mushrooms crumble. Now you need to cover with a bowl and put the workpiece in the refrigerator for two hours.

When everything is in the refrigerator, you can start baking. The oven is heated to 180 degrees. At this time, a baking sleeve is carefully placed on a baking sheet. With the help of a spoon, the mushrooms are sent inside. When everything is shifted, you should fasten the end of the sleeve so that it is tightly closed. But you can make one puncture in the sleeve itself.

Thirty minutes later you can get the mushrooms. They should be carefully removed by transferring them to another container. While the mushrooms are hot, they are sprinkled with cheese grated on a fine grater. When serving, it is also worth decorating with the remnants of parsley.

Simple mushroom casserole

This recipe doesn't need a lot of ingredients, but the result makes the whole family happy. You need to prepare the following products:

• 500 grams of mushrooms, usually mushrooms;
• half a glass of sour cream;
• a teaspoon of flour;
• two tablespoons of butter;
• spice to taste;
• a piece of cheese, approximately 25 grams.

You can also use any greens to decorate the casserole before serving. Parsley works well.

Recipe with photo: baked mushrooms in the oven with cheese and sour cream

The oven should be preheated to 200 degrees. It is also worth preparing the mushrooms. They are thoroughly washed and then scalded with boiling water. Now it's better to leave them in a colander for a while to drain the liquid.

Butter is melted in a frying pan. Mushrooms are cut into thin slices and begin to fry. Season with s alt and add some black pepper. Also, if there are any favorite spices, such as dried garlic or coriander, it is better to add immediately. When the mushrooms are reddened, add flour to them, mix thoroughly. Now you can pour sour cream. Turn off when the mixture begins to boil.

Now you can take a baking dish, grease it with oil, and then put the mushrooms. Sprinkle with grated cheese on top. They are sent to the oven for about ten minutes, this time is enough for the cheese to melt and bake with a delicious crust. Now you can let the dish cool a little and sprinkle with herbs.

Hats with sour cream

Another option for cooking champignons is to bake hats with sour cream. For this you need:

• half a kilo of mushrooms with large caps;
• 150 grams of cheese;
• two tablespoons of sour cream;
• greens for decoration;
• s alt and pepper to taste.

To begin with, wash the mushrooms and carefully separate the caps from the legs. The hats are dried and then placed on a greased baking dish.

At this time, the legs are cut into cubes, they are not particularly small. Fry in a pan until golden brown, put s alt and pepper, add sour cream and simmer for another five minutes. Now you can put mushroom legs in hats withsour cream. Topped with cheese.

The dish is baked in the oven at a temperature of 200 degrees. Fifteen minutes is enough. When serving, sprinkle with chopped herbs.

Mushrooms are a delicious alternative to meat dishes. They are wonderfully combined with cheese and sour cream, as well as creamy sauces. Their preparation is also quite simple and fast. Mushrooms baked as a whole serve as an excellent decoration for the festive table. And you will like casseroles as a light and interesting dinner.