2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It is hard to imagine a person who has not tasted sweets at least once in his life. Of course, this is not the main food, you can do without it. But sweets have a different purpose: dessert is able to improve mood, it can give pleasure only from its very use.
World of sweets
Eating sweets has long been considered a special tradition, the completion of a main meal or an independent snack, the beauty of which was savoring, leisurely eating and enjoying the taste of dessert.
The world of sweets is big. These are various types of sweets, marshmallows, marshmallows, jellies, cakes and pastries, sherbets and halva. Sweets always accompany us. There are traditional, characteristic for this or that nation, and there are treats that were prepared for any holiday. There are some goodies that you can eat for dessert every day. Among such sweets can be called glazed fruits. They can be used as an independent dish or as a decoration for cakes, pastries, sweet pies.
Glazed fruits
This is crazyDelicious treats are loved by both adults and children. It is prepared from well-ripened, but not overripe fruits. The recipe is simple, and the dessert turns out to be he althy, as it retains many vitamins.
Large fruits must be peeled and folded into a porcelain dish with a lid. Separately, prepare the syrup: pour 500 grams of sugar into 0.5 liters of water, heat until completely dissolved. Then pour the fruit with the hot syrup prepared in this way, cover with a lid and leave for a day. After we filter the fruit through a sieve. Boil the syrup again until it thickens and again fill it with fruits. Again we leave for a day.
This procedure is repeated until the syrup has completely evaporated. As a rule, it takes 8-10 days, and glazed fruits are ready. Dry them well and put them in glass jars.
A little trick: to give the fruit an attractive appearance, you can add gelatin to the syrup (two grams per hundred grams of fruit).
Recipes
Glazed fruit for the cake can be prepared according to the following recipe. To implement it, we need: apples, pears, quinces (two each), plums, apricots, peaches (four each), water (one liter), powdered sugar (one kilogram).
We cook syrup from water and powder. We clean the fruits, cut large ones into slices, pierce with a needle so that they are better saturated. Fill with hot syrup, leave for a day. Then drain, boil until thick and pour the fruit again. We leave for 5-7 days beforecomplete evaporation of the syrup. We spread the fruits on paper, dry well and put them in a cardboard box.
Such glazed fruits are stored for a very long time. They will be a wonderful decoration for the cake.
You can pleasantly surprise your guests with a delicious and beautiful dessert. It can be a cake, the unusual beauty of which is given by glazed fruits (the recipe with the photo was given above).
Preparing such a cake is easy. First, prepare shortbread dough according to any recipe. Put the biscuit on the bottom of the form. Then we will make the filling: beat the butter with powdered sugar, add eggs, almonds, flour, chocolate, vanilla. Put on the cake and put in the oven. It remains to decorate the baked cake with filling with glazed fruits, which can be prepared according to one of the recipes mentioned above.
Bon appetit!
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