Mustard bread: recipes for a bread machine, multicooker, oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mustard rye bread is perfect for making sandwiches. With a mustard flavor, it pairs well with ham and cheese. In addition, mustard bread is good for bulky meat sandwiches with a lot of ingredients. How to prepare such a product?

It can be made in an ordinary standard oven, as well as in a bread machine and even a slow cooker. There are different recipes for each cooking method. So, how to bake mustard bread at home in the oven?

Oven recipe

You will need the following ingredients:

• 1 cup lukewarm water;
• 2 tablespoons Dijon or sweet French mustard;
• 1 tablespoon brown sugar;
• 2 tablespoons of butter;
• 3 tablespoons of mustard seeds (brown, black or a mixture of both);
• 2 cups all-purpose flour;
• 2 tablespoons dried minced onion;
• 1 tablespoon onion powder;
• 1/4 teaspoon s alt;
• 2 1/2 teaspoonfast rising yeast.

Cooking process

How do you make this mustard bread recipe in the oven? Mix and knead all ingredients by hand, with a mixer or using the appropriate cycle in a bread maker. You should have a smooth but rather sticky dough.

Then transfer it to a lightly oiled bowl, cover and let rise for an hour. The dough will become puffy, but probably won't expand too much.

Preheat the oven to 180 degrees. Bake the bread for 35-40 minutes, then remove from the oven and transfer to a cooling rack.

The mustard bread recipe above should be stored well packed at room temperature for several days. You can also freeze it for longer storage.

Cheese Mustard Bread

The combination of mustard and cheese flavors makes for a great mustard bread. A recipe that uses these two products will make a product suitable for any savory sandwiches. It is worth noting that cheese and mustard can be added to any bread dough. The trick is to cut the cheese into cubes instead of grating it with a fine grater.

To make Cheesy Mustard Bread you will need the following ingredients:

• 400 grams of plain flour;
• 1 teaspoon instant yeast;
• 1 teaspoon fine s alt;
• 300 ml warm water;
• oilfor kneading;
• 200 grams of cheese, diced (preferably a mixture of hard cheddar with softer varieties);
• tablespoon of mustard with seeds.

Cooking

Mix flour, yeast and s alt, add warm water and cheese cubes and combine together until smooth. Leave for 10 minutes. Then the dough must either be kneaded for 8-10 minutes, or rubbed vigorously three times for ten seconds, after lubricating the work surface. This must be done carefully, as the cheese must retain the shape of the cubes.

Then leave the dough to rise. This will take approximately an hour. Gently deflate it and give it an oblong shape. Add the mustard, roll it in tightly and form into a loaf. Place on a greased and floured baking sheet, cover with a towel and set aside for 45 minutes.

Preheat oven to 220°C (up to 200°C in fan mode). Bake mustard bread for 40 minutes. Leave to cool on a wire tray.

Once you bake this bread, you can experiment with different toppings: cheese and caramelized onions, chopped olives and cheese, parmesan and pesto, and so on.

Recipe two

Mustard Rye Bread is a sandwich bread that rises beautifully and has a great taste as well as aroma. This option can be prepared both in the oven and in the bread machine. To cook it quickly, you will need:

• 1/3a glass of slightly warm water;
• 2 tablespoons extra virgin olive oil;
• 2 tbsp honey;
• 1/4 cup Dijon mustard;
• 2/3 teaspoon s alt;
• 1 teaspoon mustard seeds;
• 3 teaspoons of cumin;
• 2 cups of bread flour;
• 1/3 cup rye flour;
• 2/3 cup whole wheat flour;
• 3 teaspoons instant yeast.

How to make mustard bread in a bread machine?

Recipes with photos presented in our article will help you prepare amazingly delicious bread. So, add all the ingredients to the bread machine. Follow the manufacturer's instructions for making the dough. Don't be afraid to open the lid and check it out. The dough should form a nice elastic ball. If you think it's too wet, add more flour (a tablespoon at a time). You can also make adjustments if the dough looks dry and crumbly. To fix this, add warm water (a tablespoon at a time).

If you cannot judge the quality of the dough visually, evaluate its consistency by touch. It should be slightly sticky. When the bread maker has completed the dough cycle, take it out of the machine and place it on a lightly floured board. Knead several times and form an oval. Cover with plastic wrap and set aside for 10-15 minutes. Then put in the oven for 20-25 minutes. This is a universal mustard bread recipe for a bread machine. Panasonic. However, it will work for any other brand.

Oven Recipe

In a large bowl or mixing stand, combine all ingredients into a smooth dough. It should form a nice elastic ball. Adjust its consistency exactly as directed in the bread machine recipe.

Put the dough on a floured surface and knead until elastic, about 15 minutes. If you do this with an electric mixer, the process will take about 9 minutes. Then cover the bowl with plastic wrap and set aside for 10-15 minutes.

After this time, turn the dough upside down and press it. Fold it into an envelope, wrapping the top third towards the base. Then fold the bottom one third up. Then press the dough with the palm of your hand to make an indentation in the center and fold the top and bottom together, sealing the seam.

Place the workpiece on a baking sheet sprinkled with cornmeal. Cover with a towel and place in a warm place for about 20 minutes to allow the dough to rise. Preheat the oven to 200 degrees.

You can use the oven to make the dough rise better. Turn it on for a minute or so, then turn it off. This will warm the oven and make it a great environment for the dough to rise. However, it is important not to overheat it. If you cannot press your hand against the inside of the oven door, it is too hot. Let it stand open for a while to cool down.

Also, if you havethere is no time to wait for the dough to rise, you can use the cold rise method. This means that the dough is placed in the refrigerator and left to rise slowly for about 8-12 hours. This is usually done in the second step, when it is formed into a loaf.

After the dough has risen, make cuts with a sharp knife in the form of three diagonal lines. Brush the top of the loaf with cold water and bake for 20-25 minutes. Using an instant digital thermometer is great for checking the readiness of your bread. The core temperature of the finished product should be about half the temperature of the oven. Remove from oven and let cool on wire rack.

Another easy recipe

As noted above, there are many options for how to make mustard bread in a bread machine. Recipes are presented in a very, very large number. You can use another one for which you will need:

• one and a half cups of bread flour;
• 3/4 cup all-purpose flour;
• 1 tablespoon of powdered milk;
• 3 tablespoons of honey;
• 1 crushed bouillon cube;
• 2 tablespoons Dijon mustard;
• 2 teaspoons active dry yeast;
• 1 tablespoon of vinegar mixed with 3/4 cup of water.

How to make it?

Place the ingredients into the bread maker as directed by the manufacturer's instructions. The process may differ for different models. For example, if you cook mustard bread in a Panasonic 2501 bread machine, the recipes will have to be adjusted. In the device of this model, the liquid is added last, and the yeast enters a special dispenser. It is advisable to knead the dough on high speed for whole wheat products, but you can do this on regular cycles.

The recipe for mustard bread for the Mulinex bread machine or another common model is extremely simple. As soon as the dough is ready, you need to turn on the baking in the usual mode for 30 minutes.

Simplified multicooker recipe

To make bread in a slow cooker, you will need the following ingredients:

• 3/4 cup bread flour;
• 1/4 cup whole wheat flour;
• 1/2 tablespoon powdered milk;
• 1/2 tbsp dried vegetables (optional);
• 1/2 tbsp curry powder;
• 1/2 tbsp sea s alt;
• 1/4 cup water;
• 3 tablespoons Dijon mustard;
• 2 tablespoons of olive oil;
• 1 teaspoon honey;
• 3 teaspoons instant yeast.

How to cook bread in a slow cooker?

No special tools needed here. The recipe for mustard bread in a slow cooker is very simple. Measure out the dry ingredients (flour, s alt, etc.) and place them in a bowl. Add liquid ingredients (water, honey, etc.) and yeast. Thoroughly mix all the ingredients with a mixer. You should be able tohomogeneous slightly damp dough.

Put it in the multicooker bowl. Program the device for the “Baking” mode and press start. Once the bread is ready, take it out and place it on a wire rack. Allow the product to cool before slicing.

Complex stuffed bread

You can also make more original mustard bread, the recipe of which involves the use of the filling. For it you will need:

• 4 tablespoons (55 grams) uns alted butter;
• 1/4 cup and 1/3 cup dark beer (140ml);
• 2 1/2 cup (315 grams) all-purpose flour;
• 1/3 cup (40 grams) rye flour;
• 2 tablespoons of sugar (25 grams);
• 2 1/4 teaspoon (7 grams) fast rising yeast;
• 1 teaspoon s alt (6 grams);
• 2 large eggs.

For the filling you will need:

• 3 tablespoons (42 grams) uns alted butter;
• 1 tablespoon (15 grams) Dijon or any other mustard;
• 1/2 teaspoons (8 ml) Worcestershire sauce;
• 1 teaspoon (3 grams) mustard powder;
• 1 teaspoon (2 grams) paprika;
• a few ground black peppers;
• 1/2 cup (170 grams) shredded cheddar cheese.

In a small saucepan, heat 4 tablespoons butter and 1/4 cup beer until butter is melted. Remove from heat and add remaining 1/3 cup beer. Set aside to allow mixture to cool slightly.

We continue to look at how to make mustard bread. Recipesuggests the following. In a separate bowl, use a mixer to combine 2 cups flour, yeast, sugar, and s alt. With the mixer on, pour in the oil and beer mixture, stirring until the flour is moistened. Add eggs one at a time and mix until smooth. Add remaining 1/2 cup wheat flour and all rye flour, then mix thoroughly.

Put the dough into the bread machine and knead at low speed for 3-4 minutes, then put it in a large bowl. Cover with plastic wrap and set aside for 50-60 minutes to expand.

Meanwhile prepare the filling. Melt 3 tablespoons of butter in a saucepan. Cool slightly and whip with mustard and Worcestershire sauce. Set aside.

In a separate bowl, mix mustard powder, paprika, table s alt and a few ground black peppers. Add shredded cheddar and blend until cheese strands are evenly coated with spices.

Put the dough on a generously oiled baking sheet and roll it into a rectangle. Spread it evenly with the butter and mustard filling all over, right up to the edges. Cut the dough crosswise into 5 strips of equal size. Sprinkle one of them evenly with the grated cheese mixture. Carefully place another strip of dough on top of it, top with another layer of cheese mixture, and repeat these steps with the remaining dough.

Make slits in the top, lightly cover the baking sheet with plastic wrap and leave the bread to rise for 30-45 minutes. Preheat the oven to 180 degrees. Bake a loaffor 25-35 minutes until it is fluffy and brown. Transfer the finished bread to a wire rack and let cool for 5 minutes, then transfer to a cutting board.