Delicious pancakes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Flatcakes are a dish that will be appropriate at any time. Their preparation does not require much effort. Fritters can be eaten both as a dessert and as an independent meal. For example, many people like to have pancakes for breakfast. There is more than one recipe for pancakes, but they are all prepared according to the same principle. Also, all the recipes are very simple, so even an inexperienced cook can handle them. Fritters can be both sweet and savory. There are also recipes for dishes with berries. There are recipes for lean and without eggs. In general, each person will be able to find the recipe that he will like the most.

Kefir pancakes

Perhaps the recipe for kefir pancakes is one of the most popular. According to this recipe, pancakes simply cannot fail. To prepare them, you need the following products:

• kefir package;
• three cups of flour;
• two spoons of sugar;
• a pair of eggs;
• vanillin;
• a little s alt;
• soda.

Kefir can be used with any fat content. Of course, many experts advise more fatty kefir. Also, some say that an expired drink is perfect for such a recipe, becausethat way more magnificent pancakes are obtained. Vanillin can also be replaced with vanilla sugar, and soda with baking powder.

Step cooking

It is better to use a mixer or a blender to make fluffy pancakes on kefir. The recipe for these pancakes is very simple, they will take about 30 minutes to cook. Of course, you can gently beat the dough with a fork without using a mixer, but this way the products will turn out not so lush. Step by step cooking treat:

1. First you need to pour yogurt into a bowl.
2. Next, s alt and soda should be added to kefir. Everything is thoroughly mixed.
3. The next step is to beat eggs into the resulting mixture and pour in sugar. This mass is whipped with a mixer (or a fork).
4. The flour should be sifted several times so that there are no lumps in it. Also, during sifting, the flour is enriched with oxygen, and the dough will be more airy.
5. Fifth step - you need to gradually start pouring flour into the bowl. The main thing here is not to overdo it. The dough should be the consistency of sour cream.
6. Next, you need to put the pan on the fire and pour oil on it.
7. The pan should be given a couple of minutes to heat up, and only then you can start cooking pancakes.
8. Dough is laid out on a heated frying pan with a spoon. Keep in mind that you need to leave a little space between future pancakes, because they will increase in size.
9. Fry the delicacy on medium heat for 5-7 minutes on each side. The dish will be ready when boththe sides will be ruddy.

If you make too low a fire when frying, then the pancakes will be very fatty from the oil and there will be no golden brown. And if the fire is too high, they will quickly fry on top, but remain raw inside. Also, during cooking, it is not recommended to leave somewhere, because you can miss the moment of perfect roasting and the dish will burn.

Milk pancakes

There are times when the milk in the refrigerator turned sour, but you don’t want to throw it away. In such situations, you can cook pancakes or lush pancakes with milk. The recipe for this delicacy is as simple as the recipe for kefir dishes. To prepare it, you need to prepare the following list of products:

• two glasses of milk;
• two cups of flour;
• two spoons of sugar;
• a couple of eggs;
• vanillin;
• a little s alt;
• baking powder.

Milk here can be used both sour and fresh. However, with sour milk, the dish turns out to be more magnificent. It is best to prepare all these ingredients at once in advance so that you do not get distracted during cooking.

How to cook the dish

After preparing all the products, you can start cooking. In order to knead the dough for pancakes, a recipe that explains all the steps step by step will be most welcome.

1. The first step is to beat the eggs with the sugar. This can be done with a whisk or a mixer.
2. The second step into the bowlyou need to add s alt. Mix the resulting mass again thoroughly.
3. Next, milk is added to the bowl. All ingredients can be whisked.
4. The next step is to sift the flour several times so that there are no lumps in it.
5. Add baking powder. Sifted flour should begin to gradually pour into the dough. When the dough is the consistency of sour cream, it needs to be whipped again.
6. Add more milk or flour if needed.
7. Next, pour oil into the pan and place it on the fire.
8. When the pan is hot, you can start frying pancakes.
9. It is recommended to spread the dough with a spoon. Keep each pancake separate from the others as they can spread and expand.
10. Fry pancakes for a couple of minutes on each side. When they are ruddy on both sides, you can remove from heat.

So, as you can see, this recipe for pancakes with milk is very simple and similar to the previous one. This dish tastes just as good. It is recommended to serve it immediately after preparation.

Yeast pancakes

Fryers made with yeast are significantly different from other delicacies. It also takes a little more effort and time to prepare this dish. So, to prepare such pancakes you will need:

• 0.5 kg flour;
• yeast - 2 tablespoons;
• two glasses of milk;
• two eggs;
• vanillin;
• a little s alt;
• butter for dough and frying.

Cookingdishes

Step-by-step recipe for yeast pancakes:

1. The first step is to prepare the dough. The milk is heated first.
2. Yeast should be diluted in warm milk.
3. Next, add sugar, a glass of flour to the resulting mixture and leave this mass for 30-35 minutes. During this time, the dough should rise slightly.
4. Beaten eggs, the second part of flour, s alt, vanillin and butter should be added to the dough. Of course, as in other recipes, the flour should be sifted first.
5. The resulting mass must be kneaded well. The dough becomes sticky. It should be left for another half hour to approach. To prevent the dough from winding, it is recommended to cover it with a towel or film.
6. When the dough has increased in size, you can start frying.
7. To do this, put a frying pan to heat up, and pour oil on it.
8. Next, the dough is carefully spooned into the heated pan with a spoon and the desired shape is adjusted.
9. The pancakes will increase significantly in size, so they should be laid out at a distance from each other.
10. Fry the delicacy for 4-7 minutes on each side. It is better to use a medium fire for frying. You can also cover the pan with a lid to steam the pancakes a little.

It is recommended to serve the dish while still warm.

Pancakes with apples

For those people who are tired of classic pancakes, a recipe for pancakes with apples was specially invented. The taste of this dish is quite interesting. So for himcooking, stock up on the following products:

• two eggs;
• glass of sugar;
• glass of flour;
• 450g kefir;
• two apples;
• a little s alt and baking powder;

This amount of products is designed for about 20-25 pancakes. The proportions can be increased or decreased as desired.

Cooking a dish

Step by step recipe for fluffy pancakes:

1. First, eggs are beaten with sugar. You can do this both manually and with a blender.
2. Next, kefir and s alt are added to the eggs. Everything is mixed up.
3. The next step is to add flour to the resulting mass until the consistency of sour cream is obtained. The dough beats well.
4. Apples need to be peeled and cut out the middle. They can either be finely grated or cut into small cubes.
5. Cut (shabby) apples must be added to the dough and mix everything gently.
6. Next, you need to heat the pan and pour oil on it.
7. Next step pancakes are laid out on a heated pan with a spoon at a small distance from each other.
8. Pancakes are cooked over medium heat for 4-7 minutes on each side.
9. The readiness of the dish is determined by the ruddy sides.

The pancake recipe can be changed a little - apples can be replaced with bananas, strawberries, cherries and other fruits and berries.

What to serve with

Luxurious and delicious pancakes can be served both as an independent breakfast and as an addition to the main mealfood. It all depends on personal preference. The dish can be decorated in many ways, the main thing is not to be afraid to experiment. As an addition to pancakes, you can use sour cream, various jams, berry jams. Many people like pancakes with honey or chocolate paste. Another very popular supplement is nut butter. The easiest way to decorate a dish is to sprinkle it with powdered sugar and put fresh berries on top of it. Some people prefer to pour melted chocolate over pancakes. You can also decorate the dish with coconut flakes. Pancakes are served with tea or coffee, as well as with regular milk.

A few secrets

To make pancakes as fluffy and tasty as possible, several nuances must be taken into account when preparing them. Cooking experts share some tips for making the best dessert:

1. Most often the dish is made from wheat flour. However, you can also add any other flour - buckwheat, rye, etc. Before adding flour to the dough, be sure to sift it several times.
2. You need to pay special attention to the consistency of the dough. It should not be too thin so that it does not spread over the pan, but not too thick so that the delicacy does not turn out rubbery.
3. Dairy products are best used at room temperature. So they will interact better with other ingredients, and the pancakes will turn out fluffier and more flavorful.
4. After the dough is ready, it should be allowed to brew for a while. Also notit is recommended to leave a spoon and other utensils in it.
5. To get more fragrant pancakes, you can add vanillin or cinnamon to the dough.
6. The pancake recipe can be slightly modified and various dried fruits, berries or other fruits can be added to the dish. However, the main thing is not to overdo it. Excess food can negatively affect the fluffiness of pancakes.
7. You may notice that in all recipes the dough is laid out on a hot frying pan. This is done so that the pancakes immediately grab and do not stick to the pan.
8. Because the dish is fried in oil, the final product may be a bit oily. To get rid of fat content, ready-made pancakes should be spread from the pan on a paper towel. This will drain the excess oil and keep the treat from being greasy.