Easy cupcake dough recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What will be the dough for the cake, depends solely on the ingredients that you add to it. Accordingly, the taste of dessert can be different every time. You won't need to spend a lot of time preparing it. It only takes a few minutes to get the perfect base for this pastry.

Biscuit dough with raisins

This is probably the easiest cupcake batter ever made to make an incredibly delicious dessert. For him they take:

• 225g flour.
• 180g sugar.
• Half a pack of margarine.
• 8 full spoons of sour cream.
• A couple of eggs.
• Half a teaspoon of soda.
• A handful of raisins.
• 0.5 g vanillin.

A couple of hours before preparing the dough, we take out margarine from the refrigerator and leave it at room temperature. When it becomes soft enough, sprinkle it with sugar and grind thoroughly. Add sour cream, 2 yolks, soda and a small pinch of vanilla. Gently mix the ingredients until a homogeneous mass is obtained. Add the raisins, sift the flour and gently fold in the beaten until stiff.foam proteins movements from the bottom up. Such a dough for cupcakes is baked in molds at 190 ° for 20-25 minutes.

Dough without eggs

It's safe to say that this recipe for cupcake dough is the most budgetary. And the pastries made from it literally melt in your mouth. Let's prepare the products:

• A quarter of a liter of kefir.
• 180g sugar.
• 320 g flour.
• 80-85 ml sol. oils.
• 7g soda.

Warm up kefir a little and dissolve soda in it. In this case, the mass should give bubbles. Pour the indicated portion of sugar, pour in the oil and sift the flour through a fine sieve. The result should be a dough that will be like liquid sour cream in consistency. Before baking, the mass is allowed to brew a little so that it fits.

Red wine dough with chocolate

This is a gourmet dessert. This blend of ingredients results in a somewhat moist yet very delicate texture in the finished baked goods.

We propose to consider the following option for preparing dough for cupcakes with a photo of the result. For the recipe, take:

• A pack of butter.
• A glass (with a slide) of sugar.
• A little vanilla (for flavor).
• 4 eggs.
• 8g ground cinnamon.
• A quarter of a chocolate bar.
• An incomplete glass of flour.
• 1g s alt.
• 12g baking powder.
• Half a glass of red wine.
• 30 g cocoa.

Let the oil warm up at room temperaturetemperature, add sugar and grind the products until a light shade is obtained. We introduce the eggs, driving them one at a time. Sift the flour into a bowl, mix it with cocoa powder, a pinch of s alt and baking powder. Combine dry ingredients with sugar-butter mixture. Pour in the wine and melted chocolate. We mix everything. This dough is baked in a large form for an hour at 175°.

On kefir with jam

This cake dough is very convenient because it does not stick to the mold, and therefore there is no need to grease it with oil. For cooking, take:

• A couple of eggs.
• Glass of yogurt.
• Half a pack of butter.
• Half a cup of sugar.
• 25g powdered sugar.
• 5g baking powder.
• 320 g flour.
• 1g s alt.
• 120 g jam.

Sift the flour and make a depression in the center of the resulting slide. Add baking powder, sugar and soda. Add kefir and mix everything slowly. Cut the butter at room temperature into small pieces and add to the total mass, after which we beat everything with a mixer at medium speed for 4 minutes. Separate the yolks from the whites. We immediately mix the first into the dough, beat the second with a pinch of s alt until a stable foam forms. Continuing to beat, add the powder in small portions. Carefully (one tablespoon at a time) we introduce the resulting protein mass into the dough. Trying not to spoil the volume, mix everything with careful movements from the bottom up. We lay out the finished dough in molds, add a teaspoon of jam to the center of each. Cupcakes are baked in small molds at 175 ° for about 20minutes.

With cottage cheese

Very tasty curd dough for cupcakes. The photo shows the end result. It cannot be said from it that such a dough is quite heavy, so the pastries are dense inside. For him, take:

• 0, 2 kg cottage cheese.
• 0, 2 kg of sugar.
• 3 eggs.
• 125g butter.
• 240 g flour.
• 5g baking powder.

Leave the butter at room temperature for a few hours to soften. Beat eggs with sugar in a bowl, then add cottage cheese, baking powder and softened butter. Introduce flour, winding it through a fine sieve. The resulting dough should not drain from the spoon. If it is too liquid, you need to add a little more flour. It is necessary to fill the molds with the resulting mass by about a third, otherwise it will flow over the edges during baking. Cooking temperature - 180 °. Total cooking time - 20 minutes.

Citrus

In general, cake batter can taste like any fruit. Therefore, it is quite possible to replace the lemon in it with an orange or lime. For the recipe, you need to prepare the following products:

• A couple of glasses of flour.
• 1g s alt.
• 10g baking powder.
• 4 room temperature eggs.
• A glass with a slide of sugar.
• A couple of lemons.
• A pack of butter.
• 2, 5 tbsp. spoons of sour cream.
• 1 g vanillin.

Crack eggs into a bowl, pour in 6 tablespoons of juice,add citrus zest, sugar and beat with a whisk. With constant stirring, add sour cream in portions. Then add s alt, baking powder, vanillin and softened butter. Mix the dough very carefully. When the mass becomes homogeneous, lay it out in molds. Such cupcakes are baked for 20 minutes at 180°, then the temperature must be reduced to 165° and the cupcakes should be cooked for another 15-20 minutes. Baking prepared according to this recipe has a fairly rich lemon flavor. To make it even more colorful, the finished cupcakes can be soaked in a syrup made from citrus juice and sugar.

Almond dough

Ingredients you will need:

• 6 eggs.
• 55g sugar.
• 1, 5 packs of butter.
• An incomplete glass of crushed almonds.
• 10 g orange peel.
• 320 g flour.

Eggs for such a test must certainly be cold, so you should take them out of the refrigerator immediately before cooking. Beat the eggs together with the indicated portion of sugar using a mixer. After the mixture has doubled in size, add softened butter and sifted flour to it. Put the crushed zest into the dough and mix everything again. The finished dough can be distributed into molds. Cook almond muffins at 180° for 20-25 minutes.

With apples and nuts

This is a super easy cookie dough recipe that takes just minutes to make. For him you need to take:

• One and a half cups of flour.
• 40g cocoa.
• 6g soda.
• 12g baking powder.
• Egg.
• A little over half a glass of sugar.
• ¾ packs of butter.
• A full glass of milk.
• A quarter of a bar of dark chocolate.
• Big apple.
• 1, 5 cups nuts.

Peel the apples from the skin, remove all the seeds and seed pods, finely chop the flesh. Sprinkle it with lemon juice. Grind nuts and chocolate into crumbs. Sift cocoa with flour into a bowl, add soda, baking powder, sugar and a pinch of s alt. We heat the butter in a water bath, pour in the milk, egg and mix. We combine the two mixtures in one container and mix thoroughly. Before sending the dough to the oven, mix the chopped apples and nuts with chocolate. Bake apple muffins for 20 minutes at 180°.

With cocoa

Dough for cupcakes using cocoa is prepared from the following products:

• ¾ packs of butter.
• 3 eggs.
• 190g sugar.
• 2/3 cup flour.
• 6g baking powder.

Beat sugar and eggs in a bowl until a light mass forms. Melt the butter in the microwave, pour into a bowl with the sugar-egg mixture and mix again. Sift flour and baking powder through a fine sieve, add to the rest of the ingredients. To enhance the taste in such a dough, you can put chocolate chips (about 100 g). Cupcakes should cook at 180° for 20 minutes.

Capital Cupcake

For this pastry, the dough is usually laid out in a large form. For him, take:

• 88g butter.
• 88g sugar.
• 2 small eggs.
• 115g flour.
• 4g baking powder.
• 120g raisins.
• A pinch of s alt.

Leave the butter at room temperature for several hours to soften. Beat it together with sugar until you get a fluffy light mass. Add s alt and mix. Sift the dry ingredients through a sieve so that the dough is subsequently as airy as possible, combine them with the egg-butter mixture. We thoroughly wash the raisins and keep them in warm water for a quarter of an hour, then we discard them in a colander, put them on a towel to remove excess moisture, and roll them in a small portion of flour. Add raisins to the dough, mix everything and put it in a heat-resistant form covered with parchment. Baked "Capital cake" at 180 ° for half an hour. Do not forget to make a longitudinal incision in it after 15 minutes.

Simple yogurt dough

For him, take:

• A glass with a heap of flour.
• Glass of sugar.
• ¾ cup of yogurt (you can take any with berry or fruit additives).
• Egg.
• 65g butter.
• 5g baking powder.
• 2g s alt.
• Half a glass of berries.

Combine flour with baking powder and sift through a sieve. Add a pinch of s alt. Pour yogurt into a separate container. softened andBeat the butter cut into small pieces at medium speed of the mixer until a white fluffy mass. Continuing to beat, we introduce sugar in small portions. As a result, the mixture should approximately double in volume. We drive in the egg, reduce the power and continue to beat. Add half of the flour and baking powder mixture, pour in half a serving of yogurt and mix for about a minute. Pour the remaining portion of the dry ingredients and pour all the yogurt. After the mass becomes homogeneous, add the berries. Carefully mix them into the dough.

If you have a tender berry, for example, raspberries, then it is advisable to add it already to the molds, gently pressing into the middle. Such a dough is baked at a temperature of about 200 ° for 30-40 minutes. It is better to cover the molds with parchment so that the cupcakes do not burn on top.

As you can see, the published recipes with photo dough for cupcakes are quite diverse, but in any case, it is not difficult to prepare such a base. Do not be afraid to experiment in the kitchen and change the proposed options. You can add chocolate chips, any dried fruits and natural dyes to recipes.