Waffle cup - how to cook it correctly?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ice cream is a favorite delicacy of children and adults, which is the most sought-after product on hot summer days. There are many varieties of ice cream packaged in various containers, but the most popular packaging option has been and remains the waffle cup.

The history of the waffle cup

Like the ice cream cone, the history of the waffle cone dates back to 1896, when Italo Marchioni, an Italian immigrant, first invented and then patented his invention.

Marchioni is believed to have been a successful lemon ice dealer at the time, but he sold his wares in glass cups that often broke or were forgotten by customers.

To stop throwing money down the drain, ruining the dishes, Marchioni invented and began to make edible cups that repeat the shape of glass ones. Later, in 1903, the merchant received a patent for a waffle cup, which brought him a lot of money and fame.

Composition of dough for wafflecup

A characteristic feature of a waffle cup is a crunch when biting, which can be explained not only by the low amount of moisture in the dough, but also by the corrugated surface of the product. Wafer cups on an industrial scale are made only in special machines. Making such cups at home is unrealistic, since the finished products have a bottom that distinguishes them from a waffle cone.

The recipe for waffle cups is quite simple. The composition of the dough, in addition to wheat flour, includes the following components:

• s alt;
• soda;
• water;
• vegetable oil;
• lecithin (acts as a natural emulsifier).

Sometimes lecithin and vegetable oil can be replaced with eggs.

How many calories are in a waffle cup? This question interests many lovers of such a delicacy as ice cream. In fact, the calorie content of a waffle cup is only 341 kcal per 100 g of the product, which, in terms of 1 cup, is an insignificant indicator. That is why they can be safely used by those who seek to keep their weight “within”. However, if you add some filling to the waffle cup, then the calorie content of this product increases greatly, so you need to be careful with such products (or you can put only low-calorie fillings in them).

Waffle cup production

The production technology of wafer cups has not changed much since their invention. Despitethe fact that these are quite simple products, the air temperature in the baking shop can reach 50 degrees, and the humidity can reach 100%.

After the dough is thoroughly kneaded and there are no lumps in it, all this mass is sent to a special form, where a press-punch is lowered from above. After just a minute, during which the dough will be baked, the cups will be ready. After that, they are poured onto the line, where the packers manually cut off the excess dough from them, and then put the finished products in boxes. Up to 100,000 waffle cups per day can be produced in this way.

Small enterprises use an easier manufacturing scheme, since they have sliding molds in their production, into which the press is lowered. That is why on many wafer cups you can see the seam that forms at the joints of the forms.

Filling for waffle cups

Since making waffle cups at home will not work, finished industrial products are in great demand among the population. Such cups can be filled with a variety of fillings. Lovers of sweet dishes can fill waffle cups not only with ice cream, decorated with fresh berries or pieces of fruit, but also boiled condensed milk, cream or any other filling to your liking.

Lovers of savory dishes can add fillings to insipid glasses according to their taste, whichmakes them a quick and tasty snack. It can be minced meat, fish or vegetable, which you need to invest in the inner part of your culinary art. Then the filled cups with the filling can be fried in a pan, getting a tasty and original dish that will not be ashamed to bring guests to the table.