How to cook compote correctly

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To date, compote has gained great popularity among cooling drinks. It can be made from dried fruits (apples, raisins, apricots, pears and plums), fresh berries and fruits or a mixture of them, and vegetables such as rhubarb, carrots, pumpkins. But how to cook compote so that the ingredients used do not lose their appearance and taste? To do this, they are pre-boiled in syrup. And in order for the drink to have a refined aroma and taste, spices, honey, zest or red wine are added to it. Before serving, it is cooled, and the berries are transferred to small vases.

Let's consider how to cook compote.

1. Dried fruit drink.

Ingredients: two liters of water, one glass of sugar, three hundred grams of dried fruit.

Drying is washed, put in a bowl, poured with water and allowed to stand for fifteen minutes. Meanwhile, clean water is poured into the pan and boiled, then dried fruits are added to it and boiled for twenty minutes. Ten minutes before the end of cooking, add sugar to taste and mix well. Ready compote is insisted in a sealed container for several hours,then served to the table.

2. Strawberry compote.

Ingredients: 500 g strawberries, 50 g sugar, two glasses of water, liqueur or wine to taste.

The berries are rinsed with hot water and laid out in glasses. Then the syrup is prepared. To do this, add sugar to the water and boil for five minutes, add liquor to taste. Strawberries are poured with ready-made syrup and allowed to stand for fifteen minutes, after which they are served.

3. Plum compote.

Ingredients: two hundred grams of plums, fifty grams of sugar, three hundred grams of apples, two glasses of water.

Ripe plums are separated from the pits, which are poured with water, boiled, and the resulting uzvar is poured into a saucepan. Sugar, peeled and chopped apples are added to it and boiled until they become soft. Then put the prepared plum, bring to a boil, cool and pour into glasses or tall wine glasses.

4. How to cook compote from dried apricots and raisins.

Ingredients: fifty grams of dried apricots, fifty grams of raisins, one hundred grams of prunes, half a glass of sugar, three glasses of water.

Fruits are washed with warm water. Pour sugar into the dishes, pour it with water and boil for several minutes. Then prunes are put into the syrup and boiled for fifteen minutes, after which raisins and dried apricots are added and continue to cook for another five minutes. Compote is served chilled.

5. Orange drink.

Ingredients: fifty grams of ripe oranges, thirty gramssugar, one hundred and fifty grams of water.

Oranges are washed, peeled and white film, which contains bitterness, cut and placed in a bowl. Sugar is put into the water and boiled for fifteen minutes, the zest is added, which is first poured with hot water and boiled. When the syrup has cooled, you can add a little wine or liquor to it, pour oranges and boil for several minutes, then cool. Served in wine glasses garnished with orange slices.

Thus, the question of how to cook compote is not difficult, since this process does not take much time and effort. It is enough just to choose the right berries, fruits or vegetables.