Yeast pies with cabbage in the oven: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This pastry is easy to prepare and has many filling options. To diversify the dish, potatoes, meat, mushrooms are added to the cabbage filling. You can find the recipe and photo of pies with cabbage in the oven below in the article.

Cooking yeast dough

All products for the test should be warm, not lower than room temperature. If any of the ingredients turned out to be cold, do not start cooking until it is heated.

You will need the following items:

• 500g sifted wheat flour;
• a small spoonful of s alt;
• 300g whey;
• one chicken egg;
• large spoonful of sugar;
• 80g butter;
• 7-8g dry yeast.

Steps of making dough for pies with cabbage in the oven:

1. In a bowl put the yeast, a small spoonful of sugar, a couple of tablespoons of wheat flour. Pour in 50 ml of warm serum. Mix the mass well and leave for 15 minutes. A white head of foam should appear.
2. Melt butter until liquid.
3. B 250ml whey add sugar, butter and beat the egg.
4. Pour the flour into a separate container, make a well in it and pour in the whey and the whey mixture with the egg. Mix all ingredients and leave for 20 minutes.
5. Knead elastic mass. If necessary, add a little flour or liquid. Form a large ball, grease it with sunflower oil, wrap it in polyethylene or place in a bowl. Cover with a towel and leave for an hour and a half.
6. The risen dough is slightly upset and left for another hour.

The dough is ready.

Make the beginning and make pies

While the dough is rising, do not waste time, prepare the filling. In this recipe, cabbage is fried in a pan, it can also be stewed.

Required products:

• one chicken egg;
• a small onion;
• a little wheat flour;
• head of medium cabbage;
• sunflower oil.

Recipe for yeast pies with cabbage in the oven:

1. Peel the onion from the skin, finely chop, place in a preheated pan. Fry.
2. Chop the cabbage and add to the onion, season and s alt the mixture. Add some water, simmer until tender.
3. Divide the dough into several equal parts, roll into cakes, fill them with the cooled stuffing. Form pies by sealing the edges of the dough.
4. Place pastries on a baking sheet, brush with egg to give a golden hue.
5. Preheat the oven to 190 degrees. Cook 20-25 minutes.

Baking is ready.

Egg Recipe

Baking with egg and cabbage is hearty and has an original taste. You can also add chopped dill or other greens to the filling.

For cabbage pies in the oven, you will need the following products:

• One large spoonful of butter.
• Half a large cabbage.
• 6 chicken eggs.
• Spices, s alt.

Step-by-step recipe for cabbage pies in the oven:

1. Boil eggs, cut into small pieces.
2. Wash cabbage, remove excess leaves, chop finely.
3. Heat the pan, put the butter, put the cabbage, mix. Once the cabbage has become soft, add the egg, s alt and seasonings. Simmer the mixture until tender.
4. Roll out the dough into a roll shape, cut into small pieces (3 cm), roll into balls. Each of which form into a cake.
5. Fill the cakes with the cooled stuffing. Blind pies, grease them with egg yolk on top.
6. Put the pastries on a baking sheet and bake at 190 degrees for 20 minutes.

Pies are ready.

Recipe with potatoes

In this recipe, potatoes are mashed. You can also just boil and finely chop the potatoes. Don't forget spices and herbs. A photo and recipe for pies with cabbage in the oven are presented in the article.

You will need the following items:

• sunflower oil;
• 5-6 medium potatoes;
• s alt and seasonings;
• yeast dough;
• half a large head of cabbage;
• butter or milk.

Cooking process:

1. Peel potatoes, cut in half, boil.
2. Mix boiled potatoes with warmed milk and soft butter. Mix and mash the mass, s alt.
3. Cabbage peeled from excess leaves, finely chopped. Pour in boiled water and leave for 20 minutes. Thus, the aroma emanating from fried cabbage will become soft and unobtrusive.
4. Fry the cabbage in a frying pan heated in sunflower oil. Cook for 20 minutes until golden brown.
5. In a bowl combine cabbage and mashed potatoes. Mix. The filling is ready.
6. The dough is divided into several parts, form cakes out of them, put a couple of tablespoons of stuffing in the middle of each. Blind pies by connecting the edges of the dough.
7. Preheat oven to 190 degrees.
8. Place pastries on a foil-lined baking sheet. Brush with egg. Cook 20-25 minutes.

Pies are ready.

Pork recipe

This version of the dish is suitable for those who love hearty and juicy pastries. Meat goes well with cheese, cabbage gives the pies freshness and originality.

You will need the following items:

• 70g hard cheese;
• 100g Lean Pork;
• medium bulb;
• half a large spoonful of butter;
• s alt and seasonings.

Recipe for cabbage pies in the oven:

1. Rinse the meat, cut into large pieces, place in a pot of water. Boil in s alted water. Grind the cooled pork in a meat grinder.
2. Cabbage clean from excess leaves, wash, chop finely.
3. Remove the skin from the onion, cut into small slices.
4. Heat sunflower oil in a frying pan, put half of the onion, cook for 10 minutes. Add meat, s alt and season. Stir, cook for a couple of minutes. Pour into a bowl.
5. Fry the remaining onion and cabbage in a pan.
6. Divide the meat filling into two parts, grate cheese into one of them. Mix another with cabbage and onions.
7. Divide the dough into small cakes, put each of the fillings into each of them. Form pies.
8. Preheat the oven to 190 degrees. Put the pastries on a baking sheet and cook for 20-25 minutes.

Dish is ready.

Recipe with mushrooms

You can use either fresh or frozen mushrooms for this recipe. Store-bought dough is also used here.

Products:

• 500g cabbage;
• 1 kg yeast dough;
• 200g mushrooms;
• 3 large spoons of wheat flour;
• bulb;
• 60ml sunflower oil;
• chicken egg;
• s alt and seasonings.

The process of cooking pies with cabbage in the oven:

1. Cabbage and onion cut into small pieces, fry in a pan,s alt and season.
2. Fry the mushrooms in a separate bowl. If using a frozen product, then you should wait for all the liquid to evaporate.
3. Combine mushrooms and cabbage. The filling is ready.
4. Thaw the dough, leave to rise for an hour.
5. Dough divided into equal parts. Roll each of which into cakes.
6. Stuff the cakes and form into pies.
7. Bake in an oven heated to 190 degrees for 20-25 minutes.

Dish is ready.

Chicken Recipe

For toppings, you can replace the chicken with turkey breast. Turkey is famous for its low calorie and low fat content.

Required Components:

• 10g dry yeast;
• glass of warm water;
• 2 chicken eggs;
• a small spoonful of white sugar;
• half a head of cabbage;
• 3 cups sifted wheat flour;
• s alt, pepper.

Yeast pies with cabbage in the oven. Step by step recipe:

1. In a bowl, dilute the yeast with water, sugar and s alt. Let stand 10-15 minutes.
2. In a separate bowl, combine the flour with the egg. Make a small indentation in the mass, pour in the yeast mixture.
3. Knead an elastic dense mass. Form a large ball, put in a warm place for an hour.
4. Boil the breast in water, s alt a little. You can also fry or stew meat.
5. Cabbage clean from excess leaves, wash, chop finely.
6. Heat the pan, pour in sunflower oil, putcabbage, season and s alt. Transfer the prepared vegetables to a separate bowl.
7. Add the finished meat to the cabbage. Shuffle.
8. The dough should have come up by this time. Divide it into several pieces, form each of which into a cake, put the filling in the center, close the edges of the dough, make pies.
9. Preheat oven to 190 degrees.
10. Put foil on a baking sheet, brush with oil. Arrange pastries.
11. Cook 25-35 minutes until golden.

Dish is ready.

Cooking secrets

As ingredients for pies with cabbage in the oven, sauerkraut is used instead of regular cabbage. Before cooking, it is recommended to squeeze out excess liquid from the vegetable and stew for half an hour. You can add mushrooms and herbs.

Choose only fresh produce. Pay attention to the quality of the cabbage, if it is tough, then pay attention to chopping it and simmering for a longer time than usual.

Spices such as parsley, sage, paprika, black pepper, marjoram, sumac, dill and others are good for seasoning.