Cooking yogurt in the multicooker "Polaris"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you want to try homemade yogurt without stabilizers, preservatives and other unhe althy additives? Are you tired of buying an expensive product of dubious content and taste? Then today we will learn how to cook yogurt in the Polaris slow cooker. To do this, you need a little patience, a little time, desire and the necessary ingredients:

• Natural unflavored yoghurt (e.g. Activia, Actimel, Bio-Max) - 1 jar.
• High fat pasteurized milk (preferably above 3%) - 1 liter.
• Distilled water.
• Fruit-berries for stuffing.
• Sugar - optional.
• Yogurt containers.
• Directly multicooker Polaris PMC0517AD.

Cooking method:

Take the most ordinary saucepan and pour all the milk from the bag into it. Then, over medium heat, heat it up to about 50 degrees. When it reaches the required temperature, remove from the stove. Open a jar of store-bought yogurt and pour it into warm milk. Very carefully withwhisk or mixer, at minimum speed, mix the products until smooth. Now add berries or fruits of your choice, as well as granulated sugar.

Jars for filling with yogurt must be sterilized in boiling water beforehand. It is best to use containers from domestic mayonnaise or baby food puree jars for these purposes. Pour the contents of the pan into them and close the lid tightly. Be careful: the lids must be metal, as the plastic ones will melt. Although today in stores they sell cups specifically for making yogurt.

Cover the bottom of the multicooker with a napkin, paper towel or, if available, a silicone mat so that it does not come into contact with the bottom of the jar. Line up containers with yogurt so that there is some distance between them.

Polaris PMC 0517AD The multicooker is filled from the inside with water at approximately the same temperature as the contents of the jars. Fill the containers with water almost to the top, but not completely. Now close the multicooker with a lid and leave it in the “Heating” mode for 15 minutes. After this time, turn on the special program "Yogurt". It is most convenient to prepare the product in the evening. Then in the morning a completely fresh and delicious breakfast will be waiting for you. Let it cool in the fridge for literally an hour or two.

If the prepared yogurt in the Polaris multicooker has become dense and homogeneous, then it is ready, you can safelyuse. To check if the mass is thick enough, you can even tilt the jar a little, don't be afraid, it won't leak out.

Appetizing yogurt in the Polaris multicooker will appeal to absolutely everyone. Exotic lovers can add pineapple, passion fruit, kiwi, lychee, bananas, various citrus fruits. Those who are accustomed to local berries can make yogurts with blueberries, blueberries, blackberries, strawberries, raspberries, as well as pears, peaches, apricots and other traditional fruits. Quite tasty is the yogurt in the Polaris slow cooker with the addition of homemade preparations, for example, with some kind of jam or berries grated with sugar.