Pizza recipe in the Polaris multicooker - cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With the development of modern technology, more and more household chores are shifted to smart appliances. Robotic vacuum cleaners, washing machines, coffee makers, steamers and pressure cookers, and multicookers. With the latest innovation in technology, the life of a modern housewife has become much easier - just put the ingredients in the bowl and set the desired cooking mode, and then feel free to go about your business. The multicooker will turn itself off when the dish is ready. You can cook everything in it: pastries, cereals, main dishes and side dishes, even jam. In this article we will tell you how to cook pizza in the Polaris multicooker.

Basic rules

Cooking pizza in the Polaris slow cooker is a little different from baking in the oven. Here's what the modern housewife needs to know while cooking:

1. Make the dough more liquid. Pizza in the Polaris multicooker, like any other, is dry due to the operation of the device. To avoid this, add more water to the batter and make the sauce thinner.
2. Don't be afraid to bake pizza for a long time. In any case, if you set the correct mode, the multicooker will avoid burning and turn off at the right time.

Helpful tips

Polaris multicookers have a modern design, a huge selection of functions, so cooking pizza is not difficult. It is enough to select the appropriate mode for preparing the dough.

1. You can buy dough (or use frozen). The secret to a great pizza is a delicious crust. If you do not want to make your own dough, then the easiest way out is to buy frozen in the store. There is also a good option - make it yourself for future use and freeze.
2. Use butter, not flour, when working with pizza. Pizza dough should be elastic and soft, easy to stretch. Adding too much flour will negatively affect its quality.
3. Don't make your sauce. If you're making a quick pizza, it's fine to use store-bought sauce. But if you prefer to make your own, you can make an amazing sauce by mixing canned tomatoes with a little sugar and vinegar.
4. Turn your slow cooker into an oven! Don't be afraid to use its features to their full potential. Before sending pizzaTo prepare, allow the device to heat up for at least 20 minutes. The hotter the oven, the better the pizza.

How to make pizza in the Polaris slow cooker - recommendations

1. The bowl of the Polaris multicooker usually has a volume of 5 liters. So you can cook tall pizza without worrying it will "run away" or touch the rim of the lid.

2. The multicooker has 16 cooking modes and the "Multipovar" mode, it is not necessary to bake pizza in the "Baking" mode. Try the "Baking" or "Pizza" mode (yes, there is also one, we are talking about the Polaris PMC 0517AD model), each cooking method has its own characteristics, so the taste will be different.
3. Use a non-slip mat as the multicooker has plastic feet and can "ride" on the table.
4. Optimally for the "Baking" mode, set the temperature to +120 °С, for pizza - +135 °С. The cooking time will increase, but the aroma of the finished dish will please you much more than if you cooked pizza in the oven at +200 ° C. It is important to remember that if you are making pizza with regular dough, you need to add some water to the bottom of the multicooker - because of the point above.
5. Heat the multicooker in advance. Although the program is designed to put cold contents in the bowl, it is better to heat it for the right pizza.

Pizza dough

In order to cook pizza in the Polaris multicooker, you needmake the right dough. Below is a classic recipe.

Ingredients:

• (175g) plain white soft flour;
• 1 teaspoon s alt;
• 1 half teaspoon of easy-mix dried yeast;
• ½ teaspoon brown sugar;
• 1 tablespoon olive oil.

Cooking:

1. Sift flour, s alt and sugar.
2. Add 100 ml of warm water, dissolve the yeast in it, creating a well in the flour mixture.
3. Pour in the olive oil and knead the dough.
4. Let the dough stand for at least 1 hour in a warm place, covered with a towel or plastic wrap.
5. Knead the dough again and cut into pieces.

Pepperoni pizza in Polaris multicooker

Pepperoni is a classic. Here is a recipe for pizza in the Polaris slow cooker, slightly modified for this device.

Ingredients:

• pepperoni sausages - 140 grams;
• mozzarella - 75 grams;
• Grated parmesan - 65 grams;
• chili pepper - a couple of small ones;
• tomato paste;
• spices.

Cooking.

1. Roll out the pizza dough to the size of the multicooker bowl. Turn on the appliance while preparing the filling.
2. Cut sausages into thin slices.
3. Make the sauce. Put the tomato paste into the pan, sprinkle with spices and cook over low heat, stirring for fifteen minutes.
4. Remove the sauce from the heat and put it on the circle of dough, spreading it evenly oversurface.
5. Arrange pepperoni sausages however you like.
6. Grate the parmesan and mozzarella cheese and generously sprinkle over the sausages.
7. Set the multicooker to "baking" mode and place the pizza in a bowl greased with oil.
8. Bake until the beep sounds. When serving, cut into portions, sprinkling each with herbs.

Pizza is ready. Bon appetit!