2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Any innovative proposal is met with some caution by buyers. So it was with automatic washing machines, microwave ovens, etc. But the fact remains - it's convenient! And this is the main thing that worries us about any device for the home.
Multicookers entered our homes relatively recently.
They fell in love with themselves, if not all, then almost all. Some, it is worth saying, did not appreciate the merits of this device, but, I think, awareness and recognition will come a little later, with experience, for example.
In this article we will talk about how to cook everyone's favorite cutlets in the Polaris slow cooker, for example.
So, in order to cook this dish, you can use two modes: “Frying” and “Steamer”. There is a possibility that modes may change depending on the model. In addition, many craftsmen are able to cook delicious delicacies in completely unpredictable conditions, for example, in the “Soup” or “Crust” mode. We will only talk about how to cook cutlets in the Polaris multicooker in the usual ways.
Method one, steam
It's simple. It is necessary to put cutlets in the basket attached to the unit, set the appropriate mode and the required time. We will offer recipes a little later, but now we will tell you how you can use this mode more.
You all understand perfectly well that the "Steamer" function works very simply: the water boils for a specified time, the food is cooked. Why not use it? All that is required of you is to choose a side dish that is appropriate for the cooking time. That is, if you cook meatballs in the Polaris slow cooker, then it will take 20 minutes to cook them. During this time, pasta, for example, will turn into jelly, but buckwheat will be delicious, like rice, by the way. Potatoes can also be added, and the cooking time is also 20 minutes.
When the dish is ready, you can sprinkle it with dried dill and add a small piece of butter. It will be very tasty. Some experts recommend cooking steam cutlets in the Polaris multicooker in the Rice mode, also combining this process with cooking a side dish.
Fish cakes
The easiest way to fillet is pink salmon, chum salmon, cod or limonella. Our advice is this: do not twist the meat, but chop it with a knife. So the cutlets will become much juicier. To small pieces, you need to add an egg, s alt and pepper, finely chopped onion. The stuffing will turn out to be somewhat liquid, it will be difficult to form portions from it, so we suggest replacing the bun soaked in milk with breadcrumbs. Addthem in several stages, making sure that the stuffing is not too thick, but not liquid. Let the minced meat stand for a while (5-10 minutes), and then start forming cutlets.
In the Polaris multicooker, the countdown time starts from the moment the water boils. Then the network in general, the cooking period of steam cutlets will approximately double compared to what you set on the display. To cook fish cakes, it takes no more than fifteen minutes of time from the moment of boiling. You can set lower values if you sculpted small and almost flat cutlets.
Chicken cutlets
Mind a pound of chicken meat through a meat grinder. Take both lean breast and fatty thighs. Add a large onion, also scrolled through a meat grinder, and a little bread crumb soaked in milk. Add spices and s alt, egg to the mixture. Give it all a little "rest" and then sculpt the patties.
Frying
The difference in cooking processes is cardinal. Turn on the “Frying” mode, pour in a lot of vegetable oil, let it warm up well (5-7 minutes). Then lower portions of minced meat. Fry on both sides until golden brown and remove from the oil. The cutlets are not ready yet, they need to be cooked on low heat for at least ten minutes if we are talking about classic pork and beef cutlets. To do this, they can be sent to warm up in the oven at a temperature of 180 degrees, stew in a pan over very low heat, or send back to the unit that you needfree from oil.
Fried cutlets in the Polaris slow cooker can be less nutritious if you just fry them on both sides on a lightly oiled surface. The choice is yours!
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