2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sorbitol, the benefits and harms of which will be discussed in this article, is also called glucite. This 6-hydric alcohol, which has a sweetish aftertaste, is registered as a food additive E420. It is a white crystalline solid, odorless.
Sorbitol: benefits and harms, properties
The substance has a pleasant taste and excellent solubility. Sorbitol is found in large quantities in mountain ash.
By the way, he got his Latin name from this plant. However, it is usually produced industrially from cornstarch.
Food sorbitol: benefits and harms
The substance is a natural sweetener, complexing agent, emulsifier, humectant, texturizer, color stabilizer and dispersant. Almost one hundred percent absorbed by the human body, and due to its advantageous differences from synthetic substances, it is considered the most nutritious of all sweeteners.
Sorbitol: benefits and harms, nutritional value
Sweetener has a calorie content of 4 kcal. It has been found that taking this dietary supplementhelps to normalize the metabolic processes of the body. Although sorbitol has a pronounced sweetness, it does not belong to carbohydrates, so people suffering from diabetes can safely consume it. This substance is able to retain its properties even after heat treatment, so it is often successfully used in the manufacture of all kinds of dishes.
Sorbitol. Instructions for use
The substance is often used in the preparation of dietary products, chewing gum, various types of sweets. It is able to prevent premature drying and hardening of products, as it has the ability to draw moisture from the air (hygroscopicity). Sorbitol in pharmaceuticals is a filler and structure-forming agent in the manufacture of gelatin capsules, creams, pastes, ointments, vitamin preparations, cough syrups. It is also used in the production of ascorbic acid. Moreover, sorbitol, the use of which is diverse, is also used in the cosmetic industry as a hygroscopic substance (for the manufacture of toothpastes, creams, powders, masks, lotions, deodorants, shower gels, shampoos), as well as in leather, textile, paper, tobacco and chemical industries.
Sorbitol can be called a laxative. When using more than 50 g of the substance, signs of flatulence may appear and a laxative effect is manifested. That is why in medicine this substance is a powerful remedy for constipation. Also sorbitol, by virtue of itsnon-poison is used to treat alcohol poisoning. However, when consumed in excess of the norm, increased gas formation, diarrhea, stomach pain, exacerbation of irritable bowel syndrome and deterioration in fructose absorption may occur. Sorbitol in excess is harmful to the body: it can cause neuropathy and diabetic retinopathy.
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