Cake with sour cream: step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Even the most popular and expensive cake can end up being completely tasteless. The reasons are different: dry cakes, soap-flavored icing, or even a cream in which margarine was used instead of butter, and so on. In such cases, in order not to take risks and not throw money away, you can bake a homemade delicious cake with cream on sour cream, which will conquer everyone who will eat dessert.

Cake "Honey cake" classic with sour cream

The product list is as follows.

Dough:

• flour - 4 cups;
• eggs - 4 pieces;
• margarine for baking - 160 grams;
• honey - 6 tablespoons;
• soda - dessert spoon;
• sugar - 1 cup.

Cream:

• fat sour cream - 1 400 grams;
• walnuts - 200 grams;
• sugar - one and a half glasses.

How to make a cake?

Homemade honey cake with sour creamconditions, it turns out very tasty and fragrant.

You need to take an enamel pan and beat chicken eggs into it. Pour sugar and beat well with a mixer. Then cut the margarine for baking into small pieces and put it in a saucepan, beat everything again. Then add the required amount of honey and beat well with a mixer again.

The pan with the resulting mass should be placed in a water bath. When foam begins to appear on the surface, the pan must be removed to the table. Pour soda, mix and return to the water bath for another seven minutes, stirring constantly. Then remove and let cool slightly. Then sift the wheat flour into the pan and knead the elastic dough for the cake with sour cream. The dough should be placed in a food bag and put in the refrigerator for 35 minutes.

This is enough time to prepare walnuts for honey cake with sour cream. They need to be folded into a colander and rinsed well under the tap. Pat dry with paper towels and place in a heavy bottomed pan. Fry the nuts over low heat, stirring constantly so that they do not burn. Then chop on a cutting board with a sharp knife.

Remove the chilled dough from the refrigerator, divide into pieces and roll out in the form of circles. When the dough is rolled out, put the top of the lid from the pan of the size you need and evenly cut the edges of the circle along it. Then, in turn, lay out the circles from the dough on a baking sheet with parchment paper and bake in the oven for about eight minutes. The oven temperature should be190 degrees.

Put the finished cakes on a flat plate and let them cool completely. Roll out another cake from the rest of the dough. Put it on a baking sheet and bake in the oven for about 15 minutes so that it is darker in color than the rest. Then it needs to be crushed into crumbs.

Preparing the cream and forming the cake

The next step is to prepare the cream. To do this, combine sour cream with sugar in a bowl and beat well with a mixer until thick. All the ingredients for a delicious cake with sour cream are prepared, and it remains only to form a honey cake. You need to take the dish on which the cake will be served, and put the first cake on it. Lubricate generously with cream and sprinkle with chopped nuts. Thus, use all cakes and cream. Grease the top of the cake and sides with cream and sprinkle with crushed crumbs and nuts.

After that, put the honey cake with sour cream in the refrigerator so that it is well soaked and thickened. Leave it to cool for at least two hours. When the cream hardens, take the honey cake out of the refrigerator and serve a delicious and fragrant homemade dessert with a cup of fragrant freshly brewed coffee.

Kefir cake

List of ingredients:

• kefir - 2 cups;
• flour - 4 cups;
• eggs - 8 pieces;
• soda - dessert spoon;
• sugar - 2 cups;
• vinegar - 2 tablespoons.

Step by step recipe

To make a cake on kefir with sour cream, you need to beat sugar and eggs with a mixer. Pour in kefir and againbeat. Then add the sifted flour and beat again. Extinguish the soda with vinegar and add to the dough. Mix well the dough, which should be similar in consistency to thick sour cream. Next, generously grease the baking dish with margarine. Pour the dough into a mold and place in the oven for 35 minutes. Bake at 180 degrees. After about 25 minutes, flip to the other side.

Next you need to make sour cream. Combine five hundred grams of fat sour cream with two glasses of powdered sugar and beat for five minutes at high speed. Then add a tablespoon of lemon juice and beat for another minute. The cream is ready. After baking, remove the cake from the mold and cool. Cut it into three pieces. Form a cake from the cakes and cream and place in the refrigerator overnight. In the morning, a light kefir cake with sour cream will be a great treat for breakfast.

Biscuit cakes with sour cream

The required set of products is as follows.

For the test:

• flour - 15 tablespoons;
• eggs - 14 pieces;
• milk chocolate - large bar;
• sugar - 15 tablespoons;
• s alt - two pinches.

For cream:

• sour cream - 400 grams;
• powder - half a cup.

Cooking process

Proteins must first be separated from the yolks. Separately beat egg whites and yolks with a pinch of s alt. Then add seven tablespoons of sugar to the whites and yolks and beat for three minutes. In a bowl with yolks, put three to four tablespoons of proteins andmix gently with a spatula. You only need to do this in one direction. Add flour sifted twice and stir. Then lay out the remaining whites and knead very carefully, also in one direction.

The dough for the biscuit cake with sour cream is ready, and it needs to be laid out in a parchment-lined springform and smoothed out. The oven is preheated to 180 degrees. Put the dough into it and bake for 45 minutes. Now you need to prepare sour cream: beat fat sour cream with a blender and place in the refrigerator to cool and thicken.

After the biscuit has been baked for the required time, it must be checked for readiness by piercing with a wooden skewer. There should be no wet dough left on it. Remove the finished biscuit from the oven and leave in the mold for 15 minutes. Then remove it from the mold and set aside to cool completely. Next, divide the biscuit into three parts, and the middle cake should be thinner than the top and bottom.

Grease the bottom cake with cream, wait until the cream is absorbed, and apply the filling again. Repeat the procedure with the second cake and cover it with the third. Top with milk chocolate melted in a water bath. Send the cake with sour cream prepared according to the step-by-step recipe in the refrigerator for two to three hours. The cakes are well saturated with cream and harden a little. After that, the sponge cake with sour cream will be ready to please your guests with its taste and aroma.

Pancake cake with sour cream

Products needed for cooking are as follows.

Dough:

• wheat flour - 400 grams;
• milk - 800 milliliters;
• chicken eggs - 4 pieces;
• refined oil - 4 tablespoons;
• sugar - 2 tablespoons;
• s alt - a teaspoon.

Cream:

• sour cream - 800 grams;
• sugar - 4 tablespoons;
• vanilla sugar - 40 grams.

Cooking pancake cake

For a pancake cake with sour cream, you first need to prepare the dough. In a bowl, combine chicken eggs, granulated sugar, s alt and beat with a whisk. Then pour in half the norm of milk and add the sifted wheat flour. Beat again with a whisk so that there are no lumps left. Then pour in the remaining milk, refined oil, mix well and set aside for twenty-five minutes.

Next, you need to bake pancakes for a cake with sour cream. Since oil was added to the dough, there is no need to grease the pan. Pour a portion of the dough into a well-heated dry frying pan and bake a thin pancake on both sides. Repeat the process until the dough runs out. Pancakes need to be given time to cool, and during this time you can prepare sour cream. Put sour cream with a high percentage of fat content and granulated sugar in any convenient dish. Add vanilla sugar for flavor. Beat with a blender until thick and fluffy.

Then you can start assembling the pancake cake with sour cream. To do this, take a flat plate suitable forsize, and place a pancake on it. Lubricate with a small amount of sour cream and put the next pancake on top. Thus form the whole cake from pancakes and place it in the refrigerator for two to three hours. During this time, the pancakes will be soaked with cream and the taste will become much juicier and more tender. You can serve such a delicious homemade dessert for breakfast, or you can enjoy a slice of cake at lunch.

The cakes are tender and airy, and thanks to the cream they just melt in your mouth. The main thing is that all the ingredients can be found in the kitchen and even before the arrival of unexpected guests, bake a delicious and very fragrant and inexpensive cake. By the way, children adore him most of all, and this is his main advantage!