2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Probably, everyone at least once in a lifetime tried stuffed pepper slices in the oven. Preparing this dish is easy and simple. In addition, not only minced meat, but also fish can be used as a filling. There is also a vegetarian option, when the pepper is stuffed with vegetables and fruits. How to cook stuffed pepper halves in the oven?
The right pepper
Before you start cooking, you should purchase the necessary products in advance. First of all, it concerns pepper. What should it be? The most important thing is the shape of the vegetable.
Bell pepper is ideal. It is more fleshy, with firm flesh and excellent shape. These vegetables are easy to stuff. When choosing a pepper, you should pay attention to its condition. Vegetables should be free of spoiled places and flaws.
Don't use hot peppers for cooking. Also, vegetables with an elongated and slightly flattened shape are not suitable for stuffing.
From what to make stuffing
To cook minced pepper halves in the oven,you need to decide on the filling. Her options are varied. As a filling you can use:
- Fish or minced meat.
- Rice boiled.
- Fruits.
- Vegetables.
- Cheese and spices, dried herbs.
The most important thing is that during the cooking process, the filling is saturated with flavors of spices and juice. To do this, you need to stew stuffed peppers well. Halves cook much faster in the oven.
Classic recipe
So how are stuffed peppers made? Halves in the oven can be cooked according to the classic recipe. Required for cooking:
- Bulgarian pepper.
- Rice boiled.
- Onions and carrots.
- Spices and s alt.
- Any sauce.
- Minced meat.
Cooking steps
Onions and carrots must be peeled and chopped. Pour a little vegetable oil into the pan, and then put the prepared vegetables. In a deep container, it is worth combining minced meat and boiled rice. When the onions and carrots are fried, you need to remove the pan from the heat and let the vegetables cool slightly.
Now you need to clean the future stuffed peppers. Halves in the oven must be cooked without seeds and entrails. Vegetables should be thoroughly washed and cleaned of the contents. At the same time, each peppercorn should be cut into several parts.
Spices, s alt, fried onions and carrots must be put into the filling. All components should be thoroughly mixed. After thatyou need to fill the blanks. They should be put in a deep baking dish, and then poured with a special sauce or ordinary broths. The peppers are now ready to be put in the oven. An hour later, the dish will be ready.
Chicken Recipe
How else can you cook pepper halves (stuffed)? The recipe in the oven allows you to use almost any filling. To prepare pepper with chicken you will need:
- Bulgarian pepper of medium size - 6 pieces.
- Carrots - 3-4 pieces.
- Celery root - 50 grams.
- Leek - 2 pieces.
- Tomatoes, preferably cherry - 7 pieces.
- Chicken fillet - 220 grams.
- Olive oil - 32 grams.
- S alt, spices and fresh herbs.
Cooking stuffed peppers
Halves in the oven, cooked according to this recipe, are juicy and fragrant. The first thing to do is prepare the filling. Carrots should be peeled and cut into cubes along with celery. After that, the vegetables should be put in a pan with heated olive oil and lightly fried. Leek and cherry tomatoes should be finely chopped, and then put on carrots and celery. Spices must be added to the resulting mass. The filling must be stewed until half cooked.
Final stage
Bulgarian pepper should be peeled, cut into two parts. It must be blanched for some time in lightly s alted water. Chicken fillet should be cut and fried untilfull readiness. Then the bird should be added to the rest of the filling and simmered for several minutes.
The baking sheet should be covered with parchment paper and greased with vegetable oil. It is necessary to lay out the halves of the pepper on it, and then fill them with the finished filling. The dish should be baked at a temperature of 180 ° C. It will be ready in an hour.
Now you know how to cook stuffed peppers. The halves in the oven, made according to the recipes described above, will appeal to both adults and children.
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