The easiest seaweed salad - recipes, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-02 16:12

How to cook a simple seaweed salad, so that everyone eats it with pleasure? Do you often ask yourself this question? If yes, be sure to read this article and cook according to our recipe. Even a novice cook can handle this dish, so don't be afraid.

What is the use of cabbage?

The product began to be consumed in antiquity, and since then it has been firmly entrenched on our tables.

Seaweed is very useful for losing weight, because its calorie content tends to zero, and there are a lot of benefits in it. For example, if you eat at least 60 grams of cabbage a day, you can replenish the daily intake of iodine in the body without much stress.

Cabbage is good not only for people with thyroid problems, but also during exams. It activates mental activity, thereby increasing the chances of success.

The product contains a record amount of vitamin B_{12, it helps the liver.}

With the help of kelp, you canstrengthen blood vessels and the cardiac system. And by the way, for men, seaweed is considered a powerful aphrodisiac and improves men's he alth.

Easiest recipe

To prepare such a salad, you do not have to look for rare products in the store or leave half your salary there. For this simple seaweed salad you will need:

1. Large chicken eggs - 4 pieces.
2. Canned seaweed - 150 grams.
3. Potato - 250 grams.
4. A quarter teaspoon of s alt.
5. One small carrot.
6. A quarter teaspoon ground black pepper.
7. Dill - 15 grams.

Cooking method

In order to prepare a simple seaweed salad, you first need to boil potatoes and carrots. When the vegetables are ready, we proceed to boil the eggs. You need to boil them hard-boiled, and then cool.

All prepared ingredients are cleaned and cut into small cubes. As for the carrot, you can grate it, it will be delicious in any case.

The brine is drained from canned cabbage, all that is left is sent to the bowl where the salad will be kneaded. At this point, you need to decide whether there is a need to chop the seaweed or not.

Further, all the ingredients are combined in one bowl, mayonnaise and spices are added. Before serving, a simple seaweed salad is garnished with chopped dill.

Important nuance

It would seem that what is easier - boil potatoes? Butto make the salad really tasty, you need to know one secret. It consists in dousing the tubers after cooking with cold water. Why such difficulties? The fact is that if this is not done, then the vegetables will "overcook" and become crumbly, and in a salad this will affect the taste.

Onion salad

Let's share another simple sea salad recipe. It is already designed for those who love both onions and seaweed. So what do we need?

1. Seaweed - about 200 grams.
2. Large carrots.
3. Medium sized onion.
4. Chicken eggs - 2 pieces.
5. Mayonnaise - 50 grams.
6. A little more than a teaspoon of s alt.
7. Vinegar 9% - 35 grams.
8. A heaping tablespoon of sugar.

Action algorithm

To prepare a salad, drain the marinade from a jar of cabbage. After that, you can start processing the onion. What is it? Onions must be peeled and cut into thin half rings.

Let's take the carrot. It is also cleaned and rubbed on a Korean grater. Boil water in a saucepan, add sugar and s alt. After boiling again, turn off and pour in the vinegar.

Pour marinade over carrots and onions. The mixture should stand until the brine has cooled.

What to do with chicken eggs? It's simple, you need to beat them well and fry the pancake. Both a frying pan and a microwave are suitable for this. The pancake must be cut into thin strips.

Now to mixsea kale, egg pancake and strained onion with carrots. All this is seasoned with mayonnaise and served.

Helpful advice

Have you read the recipe for a simple seaweed salad above and are you ready to make it? Wait a bit and remember the important rule.

Why are eggs laid in the form of a pancake? To make the dish as airy and tender as possible. Of course, you can just boil the eggs and cut them, but we recommend doing everything exactly according to the recipe, then the salad will be appreciated.

Salad with crab sticks

Above we have already given two recipes for the simplest seaweed salads, but these are not the only ways to prepare this product. The salad that we will offer now is more complicated, but its taste is much brighter.

We will need:

1. Sprats - 150 grams.
2. Crab sticks - 250 grams.
3. Canned seaweed - 300 grams.
4. Chicken eggs - 2 pieces.
5. Mayonnaise - 120 grams.

How to cook?

First of all, we take on the cabbage. It must be washed from the marinade, allowed to dry and cut.

Sprats must also be freed from oil, grind with a fork right in the jar and send to a cup.

Chicken eggs are hard-boiled, waiting for them to cool, and cut into medium cubes.

The crab sticks will take the longest. They must first be cleaned, and then finely chopped. The final step is to mix all the ingredients and add mayonnaise. All!Salad can be served.

Important nuance

For the first time in the recipes, you saw that seaweed is said to be washed. Most likely, this caused surprise, but we will explain what it is for. The fact is that cabbage is usually mixed with grains of sand that get into food and can ruin your appetite. To prevent this from happening, you need to thoroughly rinse the product.

Spicy salad

Since we are publishing today how to cook the simplest and at the same time very tasty seaweed salads, it would be wrong not to mention this dish.

The following ingredients are needed:

1. Canned seaweed - 300 grams.
2. Medium onion.
3. Small carrots.
4. Sunflower oil - 30 grams.
5. A quarter teaspoon ground black pepper.
6. A quarter teaspoon of s alt.
7. A quarter teaspoon of coriander.
8. Two cloves of garlic.

Salad preparation order

Although this is not a simple salad recipe with seaweed and egg, but it also takes a minimum of time. Let's do the cabbage first. As in previous recipes, it must be washed, slightly dried and chopped if necessary.

Carrots should be thoroughly washed and peeled, then grated on a Korean grater. As for the onion, it is also peeled and cut into thin half rings.

What to do next? And then it’s quite simple: first the onion is poured into the heated oil, lightly fried, and then the carrot. As soon as the carrot hit thefrying pan, it is fried for at least five minutes along with onions.

Meanwhile, peel and grate the garlic. After five minutes, grated garlic is first added to the pan, and then seaweed. Let the mixture simmer for another five minutes.

Serve salad hot or cold. It turns out equally tasty in both versions.

By the way, to make the dish more satisfying, you can add fried chicken meat, potatoes or celery to it.

Seafood salad

Among the simple and delicious seaweed salad recipes, this one will most likely seem the most dreary to prepare, but this is not entirely true. It takes not much more time, but it tastes like a dish from a chic restaurant. It's worth a try!

For salad you need:

1. Frozen or fresh shrimp - 300 grams.
2. Chicken eggs - 3 pieces.
3. Canned seaweed - 250 grams.
4. Celery stalk - 40 grams.
5. Lemon juice - 30 grams.
6. Small onion.
7. Mayonnaise - 60 grams.
8. A quarter teaspoon of s alt.
9. A quarter teaspoon of ground pepper.

Cooking salad

With seaweed, we do everything the same as in other recipes, namely: thoroughly washed, dried, cut.

The eggs are hard boiled, allowed to cool and cut into medium cubes.

Onions also need to be peeled and cut into very thin half rings. If the vegetable is too sharp, then it is better to soak it fora few minutes in boiling water. After that, the water will need to be drained, and the half rings should be squeezed out.

Celery is first thoroughly washed and then finely chopped.

Shrimps are needed already peeled, then they will only have to be thrown into boiling water and boiled. They are cooked for five minutes, then they are allowed to cool and finely chopped.

The sauce in our recipe will be not just mayonnaise, but mayonnaise with lemon. Mix both ingredients, beat a little and add to the salad.

Spices are added last, after which the salad is sent to the refrigerator for a while.

Conclusion

Well, our review of seaweed salads has come to an end, and we have a few words. Probably, everyone in childhood complained that everything useful is tasteless and vice versa. In fact, this is not entirely true, because you just need to cook food correctly.

Even children will eat deliciously cooked cabbage with pleasure, without thinking what it is and why. And if so, then you need to form the right eating habits in children from an early age.

If you do not inspire children, and then adults, that this or that product tastes disgusting, then there will be no dismissive attitude towards it. One of the greats said: "We are what we eat" - and this is true. So take care of your he alth and the he alth of your family members, eat the right foods and meals. In this case, the effect will not be long in coming and will only be positive. Remember that if the cabbage is not tasty, then you simply do not know how to cook it well. It's never too late to fix. Worth onlystart right now.