Pie with cheese and tomatoes from puff and regular yeast dough

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheese and tomato pie is the most delicate and incredibly tasty pastry that will appeal to all family members. Have you prepared it yet? It's time to correct this misunderstanding. We offer the simplest pie recipes, the main ingredients of which are cheese and tomatoes. We wish you good luck in your culinary endeavors!

Covered pie with tomatoes and cheese

Product List:

• ripe tomato fruits - 3 pcs.;
• curry seasoning - to taste;
• two eggs;
• 2 packs of puff (yeast) dough - each about 400 g;
• hard cheese (grade is not important) - 200 g;
• garlic - a couple of cloves;
• 2 tbsp. l. sour cream of any fat content.

Cooking process

1. We take a silicone baking dish. Our pie with cheese and tomatoes will be prepared in it. We divide the entire volume of puff pastry in half. Roll out one part. Coat the bottom of the mold with oil. We put a layer of dough, leveling on all sides.
2. Cut the washed tomato fruits in half. The "butt" should be removed. Cut each half into thick slices (1 cm). What's next? We spread the tomatoes on a layer of dough, which is in the form. S alt. Sprinkle with curry and grated cheese.



3. Crack the eggs into a bowl. There we send sour cream in the right amount. S alt. Add chopped garlic cloves. Whisk with a fork. We make sure that there are no lumps. Pour the resulting mixture over everything in the baking dish.
4. Roll out the second layer. With them we must cover the base of the future pie and the filling.
5. The form together with the contents is sent to a preheated oven. Bake until cheese and tomato pie is golden brown. If this happened very quickly, then you should cover it with foil. The fire can be turned down.
6. We take it out of the oven. As soon as the cake has cooled, turn the mold over. Cut the pie into pieces. It remains to call the household to the table. Bon appetit everyone!

Chicken, cheese and tomato pie recipe

Grocery set:

• two eggs;
• chicken fillet - 300 g;
• medium tomato - 1 pc.;
• 5-7g baking powder;
• hard cheese - enough for 200g;
• greens;
• favorite spices;
• 1 cup each flour and sour cream (medium fat);
• s alt - ½ tsp

Detailed instructions

Step 1. Break the eggs into a bowl. We introduce sour cream. We beat with a whisk. S alt this mixture. Pour flour and baking powder into it. Againwhisk. The dough should be thin, without any lumps.

Step 2. We need to boil the chicken fillet in advance. Once it cools down, cut into cubes. We pass the cheese through a grater using a nozzle with large holes. Chop the tomato into cubes. We put it all in a bowl. S alt. And also sprinkle with chopped herbs and your favorite spices. Stir.

Step 3. Cover the bottom of the baking dish with parchment. We pour out ½ of the dough we have. Carefully lay out the filling, consisting of cheese, tomato and chicken meat. What are our next steps? Pour the remaining dough over the filling. Distribute it evenly. Do you think that the test is not enough? Don't worry. It should be. The dough will rise during baking. So, the cake will turn out soft and tender.

Step 4. We send the form with the contents to the oven. At 180°C the cake will bake for 20-25 minutes. During this time, it will acquire a ruddy crust with a brownish tint.

Puff pastry with tomatoes and Mozzarella cheese

Required ingredients:

• 0.5 kg tomatoes;
• spices (ground pepper, s alt);
• 500 g each of mozzarella cheese and yeast-free puff pastry.

Practical part

1. Where do we start? Take a piece of cheese and grind it into thin slices.
2. Wash tomatoes with tap water. Next, cut into slices. "Ass" is deleted. If the fruits are juicy, then be sure to drain the juice.



3. In glass (rectangular) form forbaking, put a rolled out layer of dough. We level, we make small sides. We spread, alternating, a plate of cheese and a circle of tomato. They must go to each other. S alt. Sprinkle with pepper.
4. Preheat the oven (180 °C). We put in it the future pie with cheese and tomatoes. Baking time - 25-30 minutes. Before serving, decorate our pie with a few sprigs of mint. It turns out very original and appetizing.

In closing

Now you know the simplest recipes for cheese and tomato pie. It doesn't matter what kind of dough you use - regular yeast or puff pastry. In any case, an excellent result is obtained - fragrant and tasty pastries. You can see for yourself by choosing the right recipe.