How to cook vegetable stew with chicken - recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is no housewife left who does not know about the unique combination of chicken meat with vegetables. More precisely, all this appetizing combination can be called vegetable stew with chicken. The very concept of "stew" already speaks of a great scope of imagination, because you can add many different vegetables, fresh herbs and hearty meat to it. And if you are not familiar with this dish yet, we will show you how to cook vegetable stew with chicken.

Easy and simple and even delicious

At first glance, this is a very simple recipe. Moreover, you can get a decent 2 in 1 dinner - this is both a side dish and hot. But since the kitchen cannot do without culinary experiments, you need to give free rein to your imagination from time to time. Vegetable stew with chicken, can be prepared with fresh cauliflower, potatoes and even zucchini.

Let your imagination go - and a delicious dinner is ready

Let's figure out how to cook vegetable stew with chicken. The recipe calls for the following ingredients:

• chicken meat - 800 g (you can take a whole chicken or parts);
• bow -3-4 pcs;
• carrots - 2 pieces;
• garlic - 2 heads;
• tomatoes - 4 pcs.;
• cabbage - half a head;
• 3 sweet peppers
• mushrooms - 200g

First, let's prepare the dishes, let it be a convenient stewpan or duckling.

We will select chicken meat, if you prefer the brisket, then you can do with it, or butcher the chicken. Now you need to finely chop the onion and paprika and lightly fry them in vegetable oil. Then add chopped chicken to the pan and simmer for 5-7 minutes.

Now cut the onion into thin rings, carrots into strips and add to the chicken meat. Put in minced garlic clove while simmering.

As soon as you smell the spicy smell of cooked onions and garlic, add the diced tomatoes, chopped cabbage, bell peppers and mushrooms.

Pour some liquid, water will do, if any, broth. And leave the dish to stew for another 15-20 minutes.

Have you noticed how easy and simple everything is? It's just as easy to come up with a recipe, for example, vegetable stew with chicken and zucchini. The proportions of vegetables can be observed to your liking, there is no strict recipe.

Easy recipes for every day

This simple and original dish can be prepared at least every day, and also served at the festive table.

So, we offer a recipe for vegetable stew with chicken and zucchini:

• chicken meat - 500g;
• onion - 150 g;
• garlic - 2 heads;
• zucchini - 300 g;
• potato - 150 g;
• spice to taste.

ForFor this dish, you can use chicken drumsticks or a whole chicken, after dividing it into pieces. First, fry the chicken meat in a saucepan, adding s alt, pepper, paprika and garlic, in vegetable oil to taste.

Then add chopped onion. Then dice the zucchini and add to the chicken, you can also add a few diced potatoes.

You need to pour everything with a small amount of liquid and simmer, as in the previous recipe. You can not add liquid during stewing, consider your taste preferences.

Easy to prepare, but so much good

Vegetable stew, potatoes, cabbage and chicken. Do you think few ingredients? You are wrong. For this dish you will need:

• chicken 500-600g;
• onion - 200 g;
• sweet pepper - 150 g;
• carrot - 200 g;
• potato - 200 g;
• cabbage - 150g

Cut up the chicken, put in a saucepan, layer onion, bell peppers, carrots, potatoes and cabbage on top.

And then, pouring a small amount of broth, send it all to stew over low heat for 20-25 minutes. So you get an amazingly tasty, he althy and even dietary dinner without adding oil.

There are two ways to cook vegetable stew.

The first is to fry all the ingredients before stewing, so that they do not release juice during cooking, so that the stew does not turn out to be too liquid.

The second way, on the contrary, for lovers of stew with a littlethe amount of broth. When the products are laid out in layers, they are poured with a small amount of liquid and stewed without stirring. Both methods are good, and everyone chooses the cooking technology that will help prepare vegetable stew according to their taste preferences.

Die stew

This dish is ideal for those who watch their figure and want to lose a few extra pounds. It contains many vitamins, it is unusually light and tasty.

You will need:

• chicken fillet - 400 g;
• carrot - 150 g;
• zucchini - 200 g;
• celery to taste;
• onion - 100g

If you prefer a diet option for cooking stew with chicken and vegetables, then it is better to do without sauce and potatoes.

You need to choose a tender chicken fillet and stew it a little in a saucepan, adding a little water. By the time it is 5-7 minutes.

Next, cut all the vegetables into cubes, celery and onion into strips and add to the chicken when half cooked.

All together you need to simmer for 10 minutes over low heat.

Probably, it's not a secret for real housewives that for the aesthetic appearance of vegetable stew, all the ingredients are cut into equal pieces. Some believe that this affects the taste, others tend to believe that chicken vegetable stew is delicious in any form.

Delicious recipe, tested

And one of the best recipes - vegetable stew with chicken and potatoes with seasonal vegetables.

The following is used:

• chicken breast - 600g;
• zucchini - 600 g;
• tomatoes - 350 g;
• bell pepper - 300 g;
• carrot - 150 g;
• onion - 100 g;
• seasonings to taste;
• sour cream - 200g

Start cooking vegetable stew with chicken. The recipe says to peel the zucchini and cut them into half rings. More mature fruits are best peeled. Tomatoes and peppers should be cut into large cubes. Grate the carrots, cut the onion into half rings.

When all the products have been prepared, it's time to fry them. In a well-heated pan with oil, first fry the zucchini, then the tomatoes, peppers and carrots until half cooked. Chicken and onion can be sautéed together with seasonings and garlic.

After the chicken is ready, add the fried vegetables to it. Then you need to pour in sour cream, mix and keep on medium heat for 10 minutes. For a change, you can also add fried mushrooms to the stew, they go well with chicken meat and vegetables.

Vegetable stew with a delicate creamy flavor is ready!

Vegetable stew with chicken and cauliflower

For this option we will use:

• chicken - 600g;
• sour cream - 100 g;
• tomato paste - 20 g;
• cauliflower - 300 g;
• onion - 100 g;
• tomatoes - 100 g.

The stew can be cooked not only in a frying pan or saucepan, but also in clay pots or in a special baking dish.

To do this, you need to cut the chicken meat, rinse, dry thoroughly and put in a greased form.

For a layer, prepare a sauce of tomato and sour cream. 3 art. spoons of tomato and 100 grams of sour cream mix, squeeze the garlic and set aside until the stew is assembled in shape. Following the chicken meat, send the cauliflower, cut into small inflorescences.

Pour a little sauce on top, then add a layer of chopped onions and tomatoes and add a little sauce again. All this can be covered with a layer of grated cheese, covered tightly with foil and sent to the oven for 20 minutes. Then get an incredibly appetizing stew with juicy meat and fragrant vegetables.

Experiment and don't be afraid. Vegetable stew with chicken, potatoes, cabbage and many other vegetables in the end turns out to be very tasty and satisfying. Bon appetit!