Pies: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone loves homemade pies. Baking recipes are filled with cookbooks, notebooks of skilled housewives. The following cooking technologies will surprise you with the simplicity of the described cooking processes, and will please you with a fragrant result.

This article features delicious pie recipes, detailed instructions and colorful photos.

Unobtrusive cloying taste in raspberry dessert

Tired of drinking coffee with store-bought cookies and want to add new desserts to your pleasant ritual? This simple pie recipe will brighten up the old cooking routine, add new flavor accents to the usual menu.

Used products:

• 6 eggs;
• 610g raspberries;
• 150g sugar;
• 310g chopped hazelnuts;
• 190 g cottage cheese;
• 30g baking powder.

Cooking processes:

1. Separate the protein from the yolk, beat the second component with sugar until foamy, mix the chopped nuts with the baking powder.
2. Beat the egg whites thoroughly, dilute the thick consistency with the remains of the nut.
3. Mix ingredients together, spread evenly over baking dish.
4. Bake dessert at 200°C for 23-28 minutes, five minutes before done, apply a thin layer of curd.

This simple pie recipe will brighten up the old cooking routine, add new flavor accents to the usual menu. Decorate the finished cake with raspberries, sprinkle with powdered sugar.

Mirror glaze - a universal decoration for desserts

It's easy to find pie recipes, but how do you make the perfect frosting? A sweet addition will emphasize the elegance of neat forms, add a restaurant gloss to the dessert.

Used products:

• 8 gelatin leaves;
• 170g glucose syrup;
• 170g sugar;
• 170g white chocolate;
• 125g condensed milk;
• 120 ml of water.

Cooking processes:

1. Soak the gelatine in ice water. Keep in mind that so much liquid is used only for sheet gelatin, 30 ml of water is enough for powder.
2. Simmer condensed milk with glucose syrup, water and sugar for 2-3 minutes.
3. Add coarse white chocolate chunks, stirring occasionally.
4. Add gelatin, powder should be heated, sheet - just squeeze.
5. In 3-4 minutes, the glossy finish will harden, gleaming gracefully in the daylight of the sun or the soft blaze of candles.

For chefs and gourmets who don't want to spend time making glaze, there are equally sweet alternatives - melted chocolate, whipped cream, raspberry jam.

Mandarin pie: recipe with photo. step by stepinstructions

What to cook for beginners who have not yet had time to get their hands on rolling out complex types of dough, but who have a keen desire to impress households and guests with a new variation of a sweet bonus for tea drinking?

Products used (for test):

• 125g flour;
• 65g sugar;
• 65g margarine or butter;
• 12g baking powder;
• 1 egg.

For stuffing:

• 500ml milk;
• 390 ml sour cream;
• 110g pudding powder;
• 2 pcs custard powder;
• 2 canned tangerines.

Cooking processes:

1. Cook the pudding by mixing milk and granulated sugar.
2. Set aside to chill.
3. Drain the liquid from canned tangerines into a separate container.
4. Stir necessary ingredients together, add citrus juice to make dough.
5. Spread mixture over baking dish.
6. Mix sour cream with chilled pudding, place on first layer.
7. Bake at 175°C for 78-85 minutes.

Spread the tangerines in a fancy pattern on the surface of the finished dessert. Garnish with additional orange zest, but don't go overboard with the tangy spice.

Fragrant favorite of cooks. Currant cake

There are many recipes for pies, miracles happen in the oven! An unusual dessert is prepared with a couple of eggs, flour and sugar. Currant berries will add spice to the dish, refreshingaftertaste.

Products used (for test):

• 230g vanilla sugar;
• 130g butter;
• 130g sugar;
• 110 g flour;
• 12g baking powder;
• 3 eggs.

For stuffing:

• 340 g cottage cheese;
• 200 g red currants;
• 110g powdered sugar;
• 2 eggs.

Cooking processes:

1. Mix two types of sugar with butter, add eggs, flour and baking powder to the sweet mass.
2. Place the dough into the mold, spread evenly over the surface.
3. Separate the protein from the yolk, add cottage cheese, powdered sugar, currants to the last component of the egg.
4. Beat egg whites thoroughly, add to cream mixture.
5. Place the resulting mass on top of the first layer.

Bake in a preheated oven at 180°C for approximately 40-43 minutes.

As in childhood! Grandma's Recipe: Jam Pie

Juicy cherry filling is in harmony with the crispy crust of tender dough. All this extravaganza of taste sensations reminds of the times of serene childhood, when the kitchen was filled with aromas of homemade pastries.

Used products:

• 380 g flour;
• 280g sugar;
• 230g butter;
• 160g almond flakes;
• 30g vanilla sugar;
• 90 ml cherry jam;
• 1 cancanned cherries.

Cooking processes:

1. Mix two types of sugar and flour, add a pinch of s alt and butter.
2. Drain the juice from canned cherries, mix berries with jam.
3. Spread two layers of future dessert in a pre-greased baking dish.
4. Sprinkle almond flakes on top of the pie blank.
5. Bake at 180°C for 43-48 minutes until the nut crumbs are golden brown.

Selective cooks add one more item to the cooking process, which is the preparation of hard pudding. The addition will interestingly dilute the overall palette of tastes, add unique notes to the texture.

What to treat unexpected guests? The fastest dessert

How to quickly cook a delicious cake in the oven? A recipe with a photo will help you understand the nuances of baking, help beginners understand the complex processes of cooking goodies.

Used products:

• 4 eggs;
• 580 g flour;
• 320g sugar;
• 4-8g soda;
• 160 ml yogurt;
• 130 ml oil.

Cooking processes:

1. Stir the ingredients thoroughly.
2. Pour the dough into a special baking dish.
3. Preheat oven to 180°C, bake 54-63 minutes.

If the dough seems too simple for you, "season" it with chocolate chips or berries. Appetizing filling will be jam, cream. Decorate with icing, fruit slices, or powdered sugar.

Diet option: chocolate treat fromzucchini

Can I eat pies on a diet? A recipe with a photo and a detailed description of the cooking processes will be a salvation for losing weight sweet teeth. An interesting combination of vegetables and chocolate will surprise gourmets and he althy food lovers.

Products used (for test):

• 110g butter;
• 100g sugar;
• 90g hazelnuts;
• 35g almond flour;
• 30g cocoa;
• 3-4 zucchini;
• 3 eggs.

For frosting:

• 80g chocolate;
• 30g cocoa;
• 25g coconut oil.

Cooking processes:

1. Preheat the oven to 180°C, brush the edges of a baking dish with mild butter.
2. Wash the zucchini, finely grate with a grater.
3. Beat eggs with sugar, lightly s alt.
4. Mix grated hazelnuts with almond flour, cocoa powder.
5. Add liquid ingredients to dry ingredients.
6. Pour batter into prepared pan, bake 43-48 minutes.
7. To make frosting, melt chocolate with coconut oil in a bain-marie, add cocoa powder.

The low carb chocolate cake tastes even better from day two. For lower calories, use dietary substitutes (xylitol, sorbitol, fructose) instead of sugar.

Ladybug as the main sweet of the table

The cute insect shaped pie recipe will delight birthday parties and gathering guests. The unusual design is gently combined with the delicate taste of the finished product.goodies.

Used products:

• 3 bases for the test;
• 780ml whipped cream;
• 210 g fresh strawberries;
• 190g vanilla sugar;
• 90g strawberry jam;
• 2 Toffifee;
• 1 pack of sweets, Mikado sticks.

Cooking processes:

1. Line the bottom of a deep bowl with cling film.
2. First layer of cake layer, generously spread strawberry jam over biscuit.
3. Whip half the cream with vanilla sugar.
4. Cut the strawberries into small pieces, mix the ingredients with the already prepared cream.
5. Fill prepared bowl with sweet berry mass.
6. Take the second layer of the workpiece, put it on top of the cream.
7. The cake needs to stand for a day in the refrigerator to soak in the cream and harden well.
8. Carefully place the finished "potato" on the third cake so that the future cow is in the middle.
9. Mix the remaining cream with dyes, color the cake, focusing on your own taste preferences.
10. Decorate the dish with sweets, chopsticks.

You can make the base yourself. The classic biscuit recipe is quite simple, you just need to separate the proteins from the yolks, mix the second component with sugar, beat the first one. After gently mix the ingredients together, add the sifted flour.

Sweet muffins with chocolate, cocoa - mouth-watering crumbs of sugary pleasure

Cupcakes are small pies, the recipe for this dessert is notis distinguished by special delights of ingredients and kitchen shenanigans.

Used products:

• 300 g flour;
• 180g sugar;
• 120g cocoa;
• 90g baking powder;
• 250ml water;
• 150 ml sunflower oil;
• 2 handfuls of berries;
• 1 chocolate bar.

Cooking processes:

1. Mix all dry ingredients together.
2. Then add liquid ingredients, mix well.
3. Spread the batter into the baking pans.
4. Put a slice of chocolate, 1-2 berries into each mold.
5. Bake in a preheated oven at 180°C for 23-25 minutes.

The result is delicious "little pies". A recipe with a photo will help visualize a picture of a future dessert. It is better to leave the cupcakes in the oven for a while to cool down.