2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Plum and apple are the most common fruits in our gardens, and gardens around the world. These two representatives of the fruit world are the most unpretentious, adapted to various weather conditions. Therefore, you do not have to choose whether a plum or an apple will become the favorite of the next season. Even in the paintings of artists, they are often found together.
Plum
Plum has been known as a fruit tree or shrub since the 8th century BC. This fruit plant was grown in ancient Rome. The Caucasus, Asia Minor, Northern Iran are considered to be the birthplace of the plum.
Plum is rich in useful biological substances: organic acids, tannins, sugars, vitamins, minerals. Leaves, tree bark and fruits are used for medicinal purposes.
The leaves are used as a wound healing agent, as well as for gargling in sore throats. The bark is an antipyretic, the fruits are a mild laxative, cleansing, antipyretic.
Apple
Apple is a fruit of even more ancient origin. Among many peoples, it was endowed and endowed to this day with magical properties. The British have a saying "An apple a day and you don't need a doctor."
It is very difficult to list all the useful properties of an apple,a whole scientific treatise will come out of this, therefore, in fairness, we will name only those organs of the human body that the apple has a positive effect on: the heart and blood vessels, brain, liver, teeth, gastrointestinal tract, gallbladder. Apples are recommended for women during pregnancy and menopause, to normalize blood pressure, diabetes, asthma, high cholesterol. Fruits, seeds, fruit skin, even a core are useful - it contains the highest concentration of many useful substances.
Plum or apple?
Should I even choose between these two fruits? Plum or apple? Each of us has our own preferences, but by combining the beneficial properties of these fruits together, you can get a universal drug for extending the youth of the body.
Compote of apples and plums. Delicious and he althy
Plum or apple are excellent ingredients for various dishes. They are boiled, baked, stewed, dried. Sauces, jams, jellies, purees, compotes - this is not a complete list of dishes that can be prepared either separately from plums or apples, or combined with other products.
The fastest, but despite the ease and speed of preparation, a delicious dish that can combine these two fruits is apple and plum compote. You can prepare this wonderful drink for everyday use - while preserving the beneficial properties of the fruit as much as possible, or you can make a preparation for the winter. Compote in this case will remain both tasty and he althy, but some of the substances needed by the body will lose their properties due to longer heat treatment.
Compote without sterilization
One of the easiest ways to prepare a drink for the winter is apple compote and plums without sterilization.
A three-liter jar will need 8-10 summer varieties of apples, 5-6 plums, 1.5 cups of granulated sugar and three liters of water. You can change the proportion of fruits in the drink, or you can reduce or increase the total number of apples and plums. After all, someone loves delicious water more, someone eats fruits with pleasure, someone had a good harvest of apples, someone had plums. No matter how you make the proportions, the compote will be tasty and beautiful.
It is better to take plums for compote as a whole, washing them and separating the stalks. The seeds give the drink a special taste, and the fruit will not fall apart in a jar and will look beautiful.
Apples need to be washed, cut into slices, freed from the core.
Jars for compote must be thoroughly washed with soda and steamed in the oven or over a pot of boiling water. Boil the lids.
It is recommended to fill the jar with fruit by one third. Everything is ready, now it's time to pour boiling water over the fruits. It must be poured carefully. If boiling water is poured immediately with a strong stream, the jar may burst. Compote must be infused for 5-10 minutes.
Now you need to pour sugar into the pan and drain the water from the jar using a lid with holes and boil everything. Sugar should be completely dissolved. Ready syrup is poured into jars of fruit. Banks are rolled up with lids and turned upside down. As soon as they have cooled down, you can remove the finished compote ina secluded place for storage.
Compote prepared in this way can be perfectly stored both in a cool cellar and at room temperature.
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