How do you know how many grams of baking powder are in a teaspoon?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any chef knows: if you want to cook a real tasty dish, you must follow the proportions indicated in the recipe. To do this, there are special kitchen scales with an accurate measurement of grams, measuring cups and spoons. One is convenient to use for liquid products, the other for loose products. But what if there is nothing of this in the kitchen? You can use regular cutlery - teaspoons and tablespoons.

Weight and volume

During the preparation of any dish, you should preview the composition, the presence of all ingredients, as well as the ability to measure products. For example, if the recipe says that you need to take 250 g of flour, then everyone knows that in terms of volume it will be about a glass. But how do you measure small portions? For example, does every housewife know how many grams are in a teaspoon of baking powder?

There are many special tables that indicate the weight of the product and its volume. Not all bulk products of the same volume weigh the same -a teaspoon of cocoa is 5 g, and starch is already 10. So adding the ingredients “by eye” will not work. One and the same, it would seem, the product has a different weight - granulated sugar - 7 g, and powdered sugar - 10 g. The weight depends on the density of the product. Of course, there is no need to delve into the chemical data of each of them. But it is worth remembering at least the most frequently used ones so that the dish turns out delicious every time. When products are mixed approximately, a masterpiece will not work.

Even if you want to bake simple pancakes, it's worth knowing how many grams of baking powder are in 1 teaspoon.

How much does a teaspoon of baking powder weigh?

Almost all baking uses baking powder or baking powder. Some cooks replace it with soda, which, depending on the recipe, can be extinguished or not. If you want to add soda, you need to know some of the nuances. Everything is much easier if you use a special powder. But even here there are doubts: some indicate grams, others indicate volumes (glasses, spoons).

In order not to make a mistake and not spoil, for example, a cake, you should know how many grams are in a teaspoon of baking powder for dough. And it is there, according to the data of chemists who measure the weight under certain conditions and at a certain humidity, only 3.6 g.

Can the baking powder be substituted?

It happens that you are going to bake something, and the mood is there, and the products. You start mixing the ingredients, and suddenly it turns out that there is no baking powder. And without it, as you know, the dough will not be lush. And they won't"count ruins", but some nondescript cobblestone.

Experienced housewives know how to replace the necessary products with what is at hand. And then it is not so important how many grams are in a teaspoon of baking powder.

To make homemade powder, you need only three ingredients: flour, soda and citric acid in a ratio of 12:5:3. You can make one norm or in reserve. And you can measure with anything: glasses or spoons, the main thing is to keep the proportion.

According to the hostesses, this composition is no different from the industrial one. The dough is loose, no taste of soda is felt. If you make a lot of homemade powder, then it is better to replace the flour with starch, as they do in production to increase the shelf life.

It's always good to have a scale in the kitchen to measure. And then it doesn't matter how many grams in a teaspoon of baking powder or any other product.

But don't despair if you have to measure with spoons. The taste and aroma will not change. The main thing is to know the measure!