2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Do you want to please your loved ones with homemade cakes? Then we offer you a recipe for sugar cookies. It is made quickly and simply, but it turns out to be appetizing and tasty, so it will surely serve as a good addition to any tea party.
Recipe for sugar cookies with icing. Ingredients
To prepare a dessert, you will need the following set of products:
- soft butter - 100 g;
- brown sugar - 150g;
- fat sour cream - 100 g;
- egg - 1 pc.;
- flour premium - 200 g;
- s alt, baking soda (5 g each).
To prepare the glaze, the following ingredients are needed:
- butter - 50 g;
- brown sugar - 50 g;
- whole milk - 20 ml;
- powdered sugar - 150g
How to make homemade sugar cookies
First, with a mixer or in a blender, you need to beat the butter with sugar. Then the egg and sour cream are added. The resulting mixture must be thoroughly stirred until a homogeneous consistency. In a separate bowl, flour is mixed with s alt, and then poured into the oil mixture. Mix everything thoroughly.
Grease a baking sheet with oil. Now we put future cookies on it. They are formed with a tablespoon, laying out 5 cm from each other. Cookies should be baked at a temperature of 190 degrees for 15 minutes.
The readiness of confectionery products is determined by the appearance of a golden-cream hue on their surface. When the cookies are baked, they need to be moved to the wire rack.
Now prepare the glaze. To do this, melt the butter in a small saucepan, pour sugar into it, stir everything and hold on low heat for a couple of minutes. Then milk is poured, everything is brought to a boil. After removing the mixture from the heat, add powdered sugar to it and leave it to dry for half an hour. After that, you can begin to lubricate the products. Here is such an easy sugar cookie recipe.
Sugar regular cookies
This homemade cake is good because it can be prepared from almost nothing. Well, not in the direct sense of the word, of course, but you obviously don’t have to run around the shops in search of expensive products. Everything you need can be found on the shelves of the refrigerator and in the kitchen cabinets. For example, this sugar cookie recipe calls for the following ingredients:
- flour premium - 600-700 g;
- fat sour cream - 0.3 kg;
- butter - 1 pack;
- sugar - 200 g;
- baking powder and vanilla sugar - 2 tbsp. l.
How to make sugar cookies? Everything is quite simple and uncomplicated. First, the oil is mixed withsugar (regular and vanilla). Then sour cream is added to them, and again everything is well mixed. Flour and baking powder are poured out, plastic dough is kneaded. The finished base should be wrapped in cling film and put in the refrigerator. After half an hour, the dough must be taken out, freed from the film and rolled out on a surface previously sprinkled with flour. You should get a large pancake 5 mm thick. Thoroughly sprinkle it with granulated sugar.
Now you can start molding cookies. Here you can do as you please. If you want, just cut into rectangles or triangles, no - squeeze the circles with a glass or use special cookie cutters.
The baking sheet is greased and lined with food parchment. Biscuits are placed on it and sent to the oven. Bake products at 180 degrees for 15 minutes. When the cookies are browned to a golden creamy crust, you can take them out.
The original shortbread sugar cookie. Meringue recipe
The following ingredients are required for cooking:
- flour premium - 400 g;
- butter - 1 pack;
- sugar - 1.5 cups;
- eggs - 2 pcs;
- vanilla extract - tsp;
- baking powder, s alt, powdered sugar;
- protein blend - 3 tbsp. l.;
- dark chocolate.
Cooking original sugar cookies (homemade)
The recipe says that first you need to beat the sugar with butter until smooth,air mass. Then eggs are added one at a time, and the mixture should be thoroughly beaten after each. One more touch - vanilla addition.
Excellent quality flour must be sifted and combined with s alt and baking powder. Now it is gradually added to the oil cream, accompanying the action with stirring movements. The result should be a dough of not very steep consistency, from which you need to form a ball. It is wrapped in cling film and sent to the refrigerator for at least 2 hours.
During this time, you can preheat the oven to 180 degrees and prepare a baking sheet. To do this, it is greased or food parchment is laid. Sprinkle the table with flour, put the dough on it and form a large pancake up to 0.6 cm thick. Rectangular shapes can be cut from the resulting layer, which are then placed on a baking sheet. We send the blanks to the oven for 15 minutes. When the cookies are ready, they are taken out and cooled.
Now the meringue is ready. The confectionery mixture is thoroughly whipped with water, then powdered sugar is added. It is better to beat the mixture until a homogeneous consistency. You can decorate cookies with icing around the edges and in the middle, and it is recommended to put chocolate pieces on top. Cookies are eaten when the meringue is completely set.
Shortbread sugar cookies. Recipe with chocolate
To prepare this option, you need the following ingredients:
- flour premium - 500 g;
- sugar - 1 tbsp;
- drain oil. - 1 pack;
- egg - 1-2 pcs;
- s alt, baking powder;
- 1 egg yolk;
- dark chocolate.
Cooking process
Beat soft butter with a mixer together with sugar. You should get a fluffy, creamy mass. Add the egg to it, continuing to stir until the sugar is completely dissolved. In a separate bowl, mix flour, s alt and baking powder, add them to the cream, then knead the dough.
Pay attention! The dough should be elastic, so you can not knead it for a long time. We send the base to the refrigerator for half an hour. When it cools down, take it out, roll it out on a floured surface of the table and form cookies. Put the blanks on a greased baking sheet and send it to the oven for 15 minutes. Products are baked at 180 degrees. Finished cookies can be sprinkled with powdered sugar or pour over liquid chocolate.
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