Shrimp Olivier Salad: Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Olivier is a delicious salad consisting of boiled vegetables cut into small cubes, eggs, pickled cucumbers and canned peas, with the addition of sausage, meat, poultry and even seafood. It was invented several centuries ago, and is named after its creator. In today's article you will find more than one exotic shrimp olivier recipe.

Variant with capers

This appetizer is prepared in almost the same way as the classic one. Only instead of the traditional sausage, boiled shrimp are added to it. To make this salad you will need:

• Half a kilo of boiled-frozen shrimp.
• 4 potatoes.
• 3 carrots.
• 3 pickled cucumbers.
• Onion bulb.
• 4 eggs.
• A can of canned peas.
• Fine s alt, pepper, mayonnaise, herbs and capers.

Carefully washed root crops are boiled in uniforms, and then cooled, peeled, cut into thin slices and combined in a deep bowl. Slices of cucumbers, chopped onions and canned peas are also sent there. After them, heat-treated vegetables are sent to the salad.shrimp and boiled chopped eggs. The almost ready dish is s alted, peppered and poured with mayonnaise. Finally, shrimp olivier is decorated with capers and fresh herbs.

Smoked chicken variant

We draw your attention to another interesting interpretation of the popular dish. This time it contains not only seafood, but also smoked chicken, which gives it a special taste and aroma. For its preparation you will need:

• 100 potatoes.
• 3 hard-boiled chicken eggs.
• 100 grams of carrots.
• 2 pickled cucumbers.
• 100 grams of smoked chicken fillet.
• Half of a red apple.
• 70 grams of canned green peas.
• 3 large spoons of fat sour cream and mayonnaise each.
• 100 grams of small cocktail shrimp.
• Table spoon of soy sauce.
• S alt and pepper.

Preparing olivier with shrimp is very simple. To begin with, root crops are boiled in boiling water, cooled, peeled, cut into small cubes and put in a suitable container. Pieces of chicken fillet, peas and a chopped apple are also sent there. Following them, pickled cucumber, thermally processed shrimp, chopped boiled eggs, s alt and pepper are added to the common bowl. A fully prepared salad is seasoned with a mixture of mayonnaise, sour cream and soy sauce. Serve it on toast or in glasses.

With canned tuna

The following recipe for Olivier salad with shrimp allows you to cook an unusualappetizer with surprisingly delicate taste. This time it is an original combination of fish, seafood and vegetables. To surprise your loved ones with this dish, you will need:

• 3 potatoes.
• 2 carrots.
• A half kilo of shrimp.
• Onion bulb.
• Canned tuna.
• Cucumber.
• 3 boiled eggs.
• 200 grams of green peas.
• Bunch of iceberg lettuce.
• 200 grams of green beans.
• S alt and mayonnaise.

Carrots and potatoes are washed, poured with cool water, boiled directly in the peel, cooled, peeled, cut into cubes and put in a deep bowl. Slices of cucumber, green peas and chopped onion are also sent there. Following them, tuna mashed with a fork, chopped eggs, boiled beans and heat-treated shrimp are added to the common container. All this is s alted and poured with mayonnaise. The finished appetizer is served on a plate lined with lettuce leaves.

Red caviar variant

This delicate salad Olivier with shrimp is able to decorate with itself almost any feast. Therefore, it can be prepared not only for a family dinner, but also for a holiday. For this you will need:

• 4 potatoes.
• Carrot.
• 400 grams of peeled shrimp.
• 4 eggs.
• 2 fresh large cucumbers.
• 350 grams of canned green peas.
• Quality mayonnaise.
• 40 grams of red caviar.

Prewashedroot crops are boiled in boiling water, cooled, peeled, cut into equal cubes and combined in a deep bowl. Canned peas and chopped cucumber are sent there. At the next stage, slices of boiled eggs and heat-treated shrimp are laid out in an almost ready-made salad. Then the appetizer is poured with mayonnaise and decorated with red caviar.

Apple variant

Fans of unusual light snacks can be advised another non-standard olivier recipe with shrimp (see photos of similar dishes by reading this publication). To play it you will need:

• 150 grams of peeled small shrimp.
• 2 medium potatoes.
• Carrot.
• 2 eggs.
• 3 pickled cucumbers.
• 100 grams of canned green peas.
• Apple.
• S alt and mayonnaise (to taste).

You need to start cooking olivier with shrimp by processing vegetables. Root vegetables boiled in their uniforms are cooled, peeled, cut into identical cubes and put in a large bowl. Heat-treated shrimp, cucumber slices and peas are also added there. After him, a grated apple and chopped boiled eggs are laid out in a common bowl. The finished appetizer is lightly s alted and sprinkled with mayonnaise.

Option with boiled pork

The dish prepared according to the technology described below has an exquisite delicate taste. It is equally appropriate for an everyday family dinner, and at a dinner party. To make a similarOlivier with shrimp, you will need:

• 3 medium potatoes.
• Carrot.
• 2 eggs.
• 220 grams of shrimp.
• 3 tablespoons canned peas.
• 110 grams of boiled pork.
• S alt, spring onions and mayonnaise.

First of all, you need to deal with root crops. They are thoroughly washed, poured with cool water, boiled until soft, cooled completely, cleaned, cut into approximately the same cubes and put in a deep bowl. Pieces of boiled pork and canned peas are also laid out there. At the next stage, heat-treated shrimp, chopped feather onions and chopped boiled eggs are sent to the future salad. All this is s alted and sprinkled with mayonnaise.

Avocado variant

Exotic lovers will certainly not refuse to try another interesting salad, which does not contain potatoes. To prepare such an unusual olivier, you will need:

• 250 grams frozen shrimp.
• 2 avocados.
• 2 fresh large cucumbers.
• 2 carrots.
• 2 eggs.
• Onion bulb.
• A can of canned green peas.
• 8 tangerine slices.
• Mayonnaise and parsley.

Boiled and peeled root crops are cut into cubes and combined with thermally processed shrimps. Green peas, chopped onion, pieces of avocado and cucumbers are also sent there. Then chopped boiled eggs and tangerine slices are added to the total container. Ready snackdrizzled with store-bought or homemade mayonnaise and garnished with parsley sprigs.