Bangladesh salad: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every housewife has a lot of time-tested recipes for preparing a variety of holiday salads. But sometimes there is a desire to try something new. We present to your attention a recipe with a photo of Bangladesh salad. Such a dish is prepared quickly, provided that all components are prepared in advance. So let's get started.

Bangladesh salad recipe

To prepare a delicious and original salad, you should prepare the following components:

• 4 tbsp. l. rice;
• 5 eggs;
• 1 can of canned fish in oil (salmon, sardine, saury or tuna are ideal);
• 1 apple;
• 1 small onion;
• 80g cream-based butter;
• 200 g mayonnaise;
• 1 tsp white sugar;
• 1 tbsp l. lemon juice.

Choose the right canned food

Many believe that there is nothing simpler than the choice of canned fish. However, this is not the case. Most often, housewives use sardines in oil to prepare Bangladesh salad. When choosing such a product, you can focus on the price. It is worth considering that such canned food is prepared from the Caspian sprat, Atlantic herring and herring. The cost of canned food depends on the type of fish. In this case, the price depends on the quality and value of raw materials.

As for canned tuna, when choosing them, it is also worth considering some nuances. The product cannot be cheap. After all, tuna is an expensive fish. Plus, it's incredibly delicious. When buying, it is worth reading the composition, since most often canned food contains only s alt and fish. It is recommended to pay attention to the date of manufacture. Don't buy the freshest canned tuna. They will be much tastier after 3 months of making.

Preparation of ingredients

To prepare Bangladesh salad, prepare some ingredients in advance. Rice must first be boiled and then cooled. To prepare the sauce, you should use canned fish oil. It must be drained into a separate container. It is also worth adding 100 g of mayonnaise, lemon juice and regular sugar. The components must be mixed well until a homogeneous consistency.

Eggs are recommended to boil hard boiled. Proteins should be separated from the yolks and crushed. The result should be neat thin plates. The yolks should be crushed into crumbs. Peel the head of onion from the husk, and then finely chop. The apple should also be peeled and grated with large notches.

As for canned fish, they need to be rubbed with a fork, after removing all the bones.

Shaping the salad

When all the components are prepared, you canstart forming the Bangladesh salad. This will require a beautiful and deep container. You need to lay out the components of the dish in it in layers, while observing the sequence:

1. Crushed yolks.
2. ½ tins of canned fish.
3. Rice boiled, smeared with mayonnaise. You can do this with a fork. Please note that rice should be brushed with sauce, not poured.
4. Apple, pre-shredded with a grater.
5. The rest of the canned fish mixed with chopped onions.
6. Cream-based butter, pre-chilled and coarsely grated.

Finally, the Bangladesh salad must be poured over with sauce. It is recommended to start from the middle, gradually moving to the edges of the container. Gently place the protein cut into thin slices on top of the sauce.

Final stage

When the Bangladesh salad is ready, you need to decorate it. Turn on your fantasy. You can use cranberries and mint leaves. Olives will work too.

After all the manipulations, the salad should stand in the refrigerator for several hours. This will allow the ingredients to soak up the sauce better. Many people confuse this dish with Mimosa salad. However, they have a significant difference. It lies precisely in the sauce.